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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase
Baoguo Xu, Jianan Chen, Bimal Chitrakar, et al.
Ultrasonics Sonochemistry (2022) Vol. 82, pp. 105908-105908
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation
Baoguo Xu, Min Feng, Bimal Chitrakar, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103295-103295
Closed Access | Times Cited: 44
Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
Jingya Qian, Di Chen, Yizhong Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4027-4027
Open Access | Times Cited: 41
Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges
Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, et al.
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106234-106234
Open Access | Times Cited: 66
Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)
Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106407-106407
Open Access | Times Cited: 41
Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review
Peyman Ebrahimi, Anna Lante
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1923-1923
Open Access | Times Cited: 39
From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
Yaqian Geng, Xinyu Liu, Yiran Yu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3254-3291
Closed Access | Times Cited: 31
Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
Ting Zhang, Shanglin Li, Meng Yang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 743-743
Open Access | Times Cited: 8
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106083-106083
Open Access | Times Cited: 32
Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice
Manjun Zhang, Chunli Zhou, Long Ma, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27927-e27927
Open Access | Times Cited: 7
The promoted hydrolysis effect of cellulase with ultrasound treatment is reflected on the sonicated rather than native brown rice
Hongyan Li, Minghao Xu, Xu Yao, et al.
Ultrasonics Sonochemistry (2022) Vol. 83, pp. 105920-105920
Open Access | Times Cited: 24
Effect of ultrasound on the activity and structure of polyphenol oxidase purified from mango (Mangifera indica cv. "Xiaotainong")
Shidan Zhang, Wencheng Jiao, Chunlei Ni, et al.
LWT (2024) Vol. 203, pp. 116412-116412
Open Access | Times Cited: 4
The enhanced Huyou (Citrus changshanensis) segment peeling of ultrasound combined with pectinase and cellulase is reflected on the sonicated segment rather than enzymes
Lin Yang, Yu Zhang, Lixia Wang, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 101, pp. 103947-103947
Closed Access
The mechanisms of inactivation of polyphenol oxidase in fresh-cut Agaricus bisporus by dual-frequency ultrasound combined with electrolytic water
Jian Jin, X. Deng, Jiemin Zhou, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107277-107277
Open Access
Effect of pectin on the inactivation of Mango polyphenol oxidase treated by high-intensity ultrasound
Shidan Zhang, Wencheng Jiao, Chunlei Ni, et al.
LWT (2025), pp. 117620-117620
Open Access
Inhibitory effect and molecular mechanism on polyphenol oxidase by ultraviolet-C and L-cysteine treatment
Le Cheng, Haoyue Bai, Mingfang Zhang, et al.
Current Research in Food Science (2025), pp. 101062-101062
Open Access
Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review
Marco Nardella, Roberto Moscetti, Giacomo Bedini, et al.
Food Chemistry Advances (2022) Vol. 2, pp. 100163-100163
Open Access | Times Cited: 18
Chalcone derivatives as xanthine oxidase inhibitors: synthesis, binding mode investigation, biological evaluation, and ADMET prediction
Can Yang, Yi Liu, Yanbei Tu, et al.
Bioorganic Chemistry (2022) Vol. 131, pp. 106320-106320
Closed Access | Times Cited: 17
Epsilon-poly-l-lysine alleviates brown blotch disease of postharvest Agaricus bisporus mushrooms by directly inhibiting Pseudomonas tolaasii and inducing mushroom disease resistance
Rui Song, Xiuhong Wang, Jiao Lu, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 199, pp. 105759-105759
Closed Access | Times Cited: 9
Ultrasonic treatment decreases Lyophyllum decastes fruiting body browning and affects energy metabolism
Yuxin Hu, Jian Li, Hailu Lin, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106111-106111
Open Access | Times Cited: 15
7-(Diethylamino) coumarin-3-carboxylic acid as a novel antibrowning agent: Activity and mechanism
Wei‐Ming Chai, Xia Yu, Yanping Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137286-137286
Closed Access | Times Cited: 2
Propeptide-Mediated Allosteric Regulation of Xylanase Xyl-1: An Integrated Experimental and Computational Analysis
Ya Fang Wu, Ke-Wei Chen, Yingnan Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11692-11703
Closed Access | Times Cited: 6
Comparison between hydrodynamic and ultrasound cavitation on the inactivation of lipoxygenase and physicochemical properties of soy milk
Guangjie Xie, Ji Luo, Fang Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106692-106692
Open Access | Times Cited: 6
Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heating
Huiyun Pang, Yiming Jia, Zhi Zhang, et al.
Food Bioscience (2024), pp. 105136-105136
Closed Access | Times Cited: 1
Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment
Aiqing Ren, Zhenzhen Cao, Xiaoxian Tang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Ultrasound effects on fruit juice enzymes: a meta-analytic study for the polyphenol oxidase
Jéssica da Silva Matos, Paula Zambe Azevedo, Juliana Eloy Granato Costa, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 6, pp. e5139-e5139
Open Access
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