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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of corn ACE inhibitory peptide-ferrous chelate by dual-frequency ultrasound and its structure and stability analyses
Wenjuan Qu, Yiting Feng, Ting Xiong, et al.
Ultrasonics Sonochemistry (2022) Vol. 83, pp. 105937-105937
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

One-step high efficiency separation of prolyl endopeptidase from Aspergillus niger and its application
Bin Jiang, Hongshen Yue, Xinhao Fu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132582-132582
Closed Access | Times Cited: 17
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites
Chaozhong Fan, Xintong Wang, Xiwang Song, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 226-226
Open Access | Times Cited: 28
Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties
Yumei Wu, Ying Wang, Zezhen Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104317-104317
Closed Access | Times Cited: 12
Complexes of soybean protein fibrils and chlorogenic acid: Interaction mechanism and antibacterial activity
Jianyu Zhu, Huan Wang, Shi Liu, et al.
Food Chemistry (2024) Vol. 452, pp. 139551-139551
Closed Access | Times Cited: 11
The modification of pomegranate polyphenol with ultrasound improves mechanical, antioxidant, and antibacterial properties of tuna skin collagen-chitosan film
Wenjuan Qu, Ting Xiong, Bo Wang, et al.
Ultrasonics Sonochemistry (2022) Vol. 85, pp. 105992-105992
Open Access | Times Cited: 29
Structure characterization and bioactivities of protein hydrolysates of chia seed expeller processed with different proteases in silico and in vitro
Jinghui Chen, Ling Zhu, Qiming Wu, et al.
Food Bioscience (2023) Vol. 55, pp. 102781-102781
Closed Access | Times Cited: 22
Structural characterisation of deer sinew peptides as calcium carriers, their promotion of MC3T3-E1 cell proliferation and their effect on bone deposition in mice
Li Sun, Jinze Liu, Hongyan Pei, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2587-2603
Open Access | Times Cited: 8
Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides
Dejiang Xue, Shuai Jiang, Hui He, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15237-15247
Closed Access | Times Cited: 8
Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics
Yang Wang, Jiarui Liu, Zhaoli Zhang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 971-971
Open Access | Times Cited: 14
ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract
Li Liang, Jincheng Zhang, Baoguo Sun, et al.
LWT (2024) Vol. 203, pp. 116308-116308
Open Access | Times Cited: 6
Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanism
Qiannan Zhao, Wei Liang, Zhe Xiong, et al.
Food Research International (2024) Vol. 190, pp. 114612-114612
Closed Access | Times Cited: 5
Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 13
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 4
Study on the preparation process of quinoa anti-hypertensive peptide and its stability
Xing Fan, Xuemei Ma, Ruxianguli Maimaitiyiming, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 10
Angiotensin I-Converting Enzyme Inhibitory Activity of Two Peptides Derived from In Vitro Digestion Products of Pork Sausage with Partial Substitution of NaCl by KCl
Lifang Zou, Yu Zhou, Xia Yu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10638-10646
Closed Access | Times Cited: 10
Multifunctional ACE-inhibitory peptides with antioxidant and ferrous-chelating capacities from ginkgo kernel glutelin-2 hydrolysates: Identification, virtual screening, inhibition mechanism, and gastrointestinal stability studies
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases
Yuqiang Ding, Zifei Zhao, Xinxia Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141892-141892
Closed Access
Preliminary Study on the Functions of Peptides Obtained from White Mullet (Ophiocephalus argus var. Kimnra) Meat
Yin Zhang, Pengcheng Zhang, Qiuyue Chen, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1322-1322
Open Access
Exploration of ACE inhibitory peptides from sea cucumber viscera with DPP-IV inhibitory activity: Virtual screening, characterization, and potential mechanism investigation
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 143843-143843
Closed Access
Bioactive Peptides
Innocent Uzochukwu Okagu, Raliat O. Abioye, Rita Ngozi Aguchem, et al.
Royal Society of Chemistry eBooks (2025), pp. 267-304
Closed Access
Preparation of Calcium–Binding Peptides Derived from Mackerel (Scomber japonicus) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes
Pengbo Cui, Jianqin Liang, Tianyu Cheng, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1652-1652
Open Access | Times Cited: 3
Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells
Hongru Zhang, Liwei Qi, Xiaodan Wang, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 978-989
Closed Access | Times Cited: 14
Silver Carp (Hypophthalmichthys molitrix) Scales Collagen Peptides (SCPs): Preparation, Whitening Activity Screening and Characterization
Zu Xiaoyan, Mei-Jin Li, Guangquan Xiong, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1552-1552
Open Access | Times Cited: 8
A Novel Low Molecule Peptides-calcium Chelate from Silkworm Pupae Protein Hydrolysate: Preparation, Antioxidant Activity, and Bioavailability
Xiao‐Meng Xun, Zhi-Ang Zhang, Zi-Xuan Yuan, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 9, pp. 675-685
Closed Access | Times Cited: 7
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
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