OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels
Sijun Chen, Leyan Xiao, Songjie Li, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106045-106045
Open Access | Times Cited: 63
Sijun Chen, Leyan Xiao, Songjie Li, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106045-106045
Open Access | Times Cited: 63
Showing 1-25 of 63 citing articles:
Deep eutectic solvents as promising pretreatment agents for sustainable lignocellulosic biorefineries: A review
Vishal Sharma, Mei‐Ling Tsai, Chiu‐Wen Chen, et al.
Bioresource Technology (2022) Vol. 360, pp. 127631-127631
Closed Access | Times Cited: 144
Vishal Sharma, Mei‐Ling Tsai, Chiu‐Wen Chen, et al.
Bioresource Technology (2022) Vol. 360, pp. 127631-127631
Closed Access | Times Cited: 144
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 56-56
Open Access | Times Cited: 122
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 56-56
Open Access | Times Cited: 122
Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop
Tingting Qi, Jingnan Ren, Xiao Li, et al.
Carbohydrate Polymers (2023) Vol. 309, pp. 120682-120682
Closed Access | Times Cited: 47
Tingting Qi, Jingnan Ren, Xiao Li, et al.
Carbohydrate Polymers (2023) Vol. 309, pp. 120682-120682
Closed Access | Times Cited: 47
Emerging trends in pectin functional processing and its fortification for synbiotics: A review
Rui Sun, Yefan Niu, Menghui Li, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 80-97
Closed Access | Times Cited: 46
Rui Sun, Yefan Niu, Menghui Li, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 80-97
Closed Access | Times Cited: 46
Deep eutectic solvents: Preparation, properties, and food applications
Taru Negi, Anil Kumar, Satish Kumar Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28784-e28784
Open Access | Times Cited: 35
Taru Negi, Anil Kumar, Satish Kumar Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28784-e28784
Open Access | Times Cited: 35
Green and highly effective extraction of bioactive flavonoids from Fructus aurantii employing deep eutectic solvents-based ultrasonic-assisted extraction protocol
Qifang He, Genyun Tang, Yixuanzi Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106761-106761
Open Access | Times Cited: 25
Qifang He, Genyun Tang, Yixuanzi Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106761-106761
Open Access | Times Cited: 25
NaDES Application in Cosmetic and Pharmaceutical Fields: An Overview
Carla Villa, Debora Caviglia, Francesco Saverio Robustelli della Cuna, et al.
Gels (2024) Vol. 10, Iss. 2, pp. 107-107
Open Access | Times Cited: 19
Carla Villa, Debora Caviglia, Francesco Saverio Robustelli della Cuna, et al.
Gels (2024) Vol. 10, Iss. 2, pp. 107-107
Open Access | Times Cited: 19
Trends and perspectives on the ultrasound-assisted extraction of bioactive compounds using natural deep eutectic solvents
Thiago Castanho Pereira, Vinicius P. Souza, Ana Paula Fernandes Padilha, et al.
Current Opinion in Chemical Engineering (2025) Vol. 47, pp. 101088-101088
Closed Access | Times Cited: 4
Thiago Castanho Pereira, Vinicius P. Souza, Ana Paula Fernandes Padilha, et al.
Current Opinion in Chemical Engineering (2025) Vol. 47, pp. 101088-101088
Closed Access | Times Cited: 4
Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract
Xue Lin, Sijun Chen, Ruimin Wang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108025-108025
Closed Access | Times Cited: 67
Xue Lin, Sijun Chen, Ruimin Wang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108025-108025
Closed Access | Times Cited: 67
Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications
Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, et al.
ACS Omega (2023) Vol. 8, Iss. 49, pp. 46309-46324
Open Access | Times Cited: 42
Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, et al.
ACS Omega (2023) Vol. 8, Iss. 49, pp. 46309-46324
Open Access | Times Cited: 42
Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents
Ozlem Turan, Aslı İşçi, Merve Sılanur Yılmaz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101352-101352
Closed Access | Times Cited: 28
Ozlem Turan, Aslı İşçi, Merve Sılanur Yılmaz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101352-101352
Closed Access | Times Cited: 28
Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
Gonzalo A. Ojeda, Margarita M. Vallejos, Sonia C. Sgroppo, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16912-e16912
Open Access | Times Cited: 25
Gonzalo A. Ojeda, Margarita M. Vallejos, Sonia C. Sgroppo, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16912-e16912
Open Access | Times Cited: 25
Green pretreatment of lignocellulosic biomasses via deep eutectic solvents
Yingxia Guo, Jilei Zhang, Chuya Wang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101569-101569
Closed Access | Times Cited: 9
Yingxia Guo, Jilei Zhang, Chuya Wang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101569-101569
Closed Access | Times Cited: 9
Sustainable pectin extraction from riang husk using ultrasound-assisted extraction with deep eutectic solvents and its potential in antipollution products
Manee Saelee, Hla Myo, Nuntawat Khat‐udomkiri
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107256-107256
Open Access | Times Cited: 2
Manee Saelee, Hla Myo, Nuntawat Khat‐udomkiri
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107256-107256
Open Access | Times Cited: 2
Preparation and structure-function relationships of homogalacturonan-rich and rhamnogalacturonan-I rich pectin: A review
Xiushan Zhang, Yanmin Cui, Xuan Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140775-140775
Closed Access | Times Cited: 1
Xiushan Zhang, Yanmin Cui, Xuan Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140775-140775
Closed Access | Times Cited: 1
A review on the role of deep eutectic solvents in mango (Mangifera indica) extraction
Ahmad Mukhlis Abdul Rahman, Amirul Ridzuan Abu Bakar, Ang Qian Yee, et al.
RSC Advances (2025) Vol. 15, Iss. 6, pp. 4296-4321
Open Access | Times Cited: 1
Ahmad Mukhlis Abdul Rahman, Amirul Ridzuan Abu Bakar, Ang Qian Yee, et al.
RSC Advances (2025) Vol. 15, Iss. 6, pp. 4296-4321
Open Access | Times Cited: 1
Ultrasonic cavitation assisted deep eutectic solvent extraction of pectin from waste sweet lime peel: Statistical optimization and energetic analysis
Pramila Rai, Birupakshya Mishra, U. Jayakrishnan, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120895-120895
Open Access | Times Cited: 1
Pramila Rai, Birupakshya Mishra, U. Jayakrishnan, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120895-120895
Open Access | Times Cited: 1
Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review
Roberto Castro‐Muñoz, Aslı Can Karaça, Mohammad Saeed Kharazmi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10970-10986
Closed Access | Times Cited: 23
Roberto Castro‐Muñoz, Aslı Can Karaça, Mohammad Saeed Kharazmi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10970-10986
Closed Access | Times Cited: 23
Extraction and identification of steroidal saponins from Polygonatum cyrtonema Hua using natural deep eutectic solvent‐synergistic quartz sand‐assisted extraction method
Gaodan Liu, Simin Feng, Minghui Sui, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 19
Gaodan Liu, Simin Feng, Minghui Sui, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 19
Eco-Friendly and Efficient Extraction of Polysaccharides from Acanthopanax senticosus by Ultrasound-Assisted Deep Eutectic Solvent
Jiaojiao Xue, Jianqing Su, Xueyan Wang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 942-942
Open Access | Times Cited: 8
Jiaojiao Xue, Jianqing Su, Xueyan Wang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 942-942
Open Access | Times Cited: 8
Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film
Thuy Thi Thanh Nguyen, Hao Tan Ho, DongQuy Hoang, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122043-122043
Closed Access | Times Cited: 8
Thuy Thi Thanh Nguyen, Hao Tan Ho, DongQuy Hoang, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122043-122043
Closed Access | Times Cited: 8
Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film
Nerissa Arviana Tristanto, Weichao Cao, Nuo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133804-133804
Closed Access | Times Cited: 7
Nerissa Arviana Tristanto, Weichao Cao, Nuo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133804-133804
Closed Access | Times Cited: 7
Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability
Yonglun Liang, Yang Yang, Lili Zheng, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3995-3995
Open Access | Times Cited: 26
Yonglun Liang, Yang Yang, Lili Zheng, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3995-3995
Open Access | Times Cited: 26
Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols
Rui Zhu, Juan Shen, Chung Lim Law, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103215-103215
Closed Access | Times Cited: 24
Rui Zhu, Juan Shen, Chung Lim Law, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103215-103215
Closed Access | Times Cited: 24
Electron beam irradiation pretreatment for efficient extraction of pectin from spaghetti squash peel: Structural, functional, and biological properties
Hui Han, Yi Luo, Junqing Bai, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109451-109451
Closed Access | Times Cited: 14
Hui Han, Yi Luo, Junqing Bai, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109451-109451
Closed Access | Times Cited: 14
