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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 31 citing articles:

Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 87
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
Xiao Wang, Juan Fu, Khushwant S. Bhullar, et al.
Food Chemistry (2024) Vol. 446, pp. 138777-138777
Closed Access | Times Cited: 20
Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides
Daoyou Chen, Wanchao Chen, Wen Li, et al.
Food Chemistry (2023) Vol. 420, pp. 136090-136090
Closed Access | Times Cited: 37
A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing
Jialin Li, Xiaofeng Liu, Wen Li, et al.
Food Chemistry (2023) Vol. 431, pp. 137057-137057
Closed Access | Times Cited: 26
Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 8
Exploring of multi-functional umami peptides from Stropharia rugosoannulata: Saltiness-enhancing effect and mechanism, antioxidant activity and potential target sites
Wanchao Chen, Wen Li, Di Wu, et al.
Food Chemistry (2023) Vol. 439, pp. 138138-138138
Closed Access | Times Cited: 19
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation
Wen Li, Wanchao Chen, Jinbin Wang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5527-5538
Closed Access | Times Cited: 6
Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound
Wen Li, Wanchao Chen, Haile Ma, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106206-106206
Open Access | Times Cited: 25
Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity
Weijia Li, Haoming Li, Jia Li, et al.
LWT (2023) Vol. 189, pp. 115521-115521
Open Access | Times Cited: 14
Nutritional, Bioactive, and Flavor Components of Giant Stropharia (Stropharia rugoso-annulata): A Review
Lei Huang, Chunmei He, Can Si, et al.
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 792-792
Open Access | Times Cited: 11
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism
Jiaming Cao, Boyuan Xiang, Baojie Dou, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 581-581
Open Access | Times Cited: 4
Wet pulverization combined with temperature cycling strategy for extraction of Stropharia rugosoannulata protein with attenuating hepatic steatosis on obese mice
Peng Liu, Chen Gao, Li Wen, et al.
Food Chemistry X (2025) Vol. 25, pp. 102170-102170
Open Access
Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis
Ping Han, Zhao Mou, Zhouping Wang, et al.
Food Hydrocolloids (2025), pp. 111073-111073
Closed Access
Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (Todarodes pacificus) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition
Mingyuan Li, Qianqian Liang, Yurui Zhang, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 81-81
Open Access
Nutritional and Therapeutic Potential of Stropharia rugosoannulata and Macrolepiota procera: From Composition to Health-Promoting Effect
Qian Wang, Xiaoyan Yang, Jiangxiong Zhu
Journal of Fungi (2025) Vol. 11, Iss. 4, pp. 259-259
Open Access
Effects of chitosan‑calcium coating on the physiological characteristics and browning of Stropharia rugosoannulata during postharvest storage
Yingqi Zhang, Xi Feng, Defang Shi, et al.
Food Research International (2025), pp. 116226-116226
Closed Access
Study on the preparation process of quinoa anti-hypertensive peptide and its stability
Xing Fan, Xuemei Ma, Ruxianguli Maimaitiyiming, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 10
Structure–Activity Relationship of Novel ACE Inhibitory Undecapeptides from Stropharia rugosoannulata by Molecular Interactions and Activity Analyses
Wen Li, Wanchao Chen, Jinbin Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3461-3461
Open Access | Times Cited: 10
Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation
Wen Li, Shuai Sun, Wanchao Chen, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 2277-2288
Open Access | Times Cited: 10
Unraveling novel antioxidant peptides from Asian swamp eel: Identification, in silico selection, and mechanistic insights through quantum chemical calculation and molecular docking
Xiao Wang, Khushwant S. Bhullar, Juan Fu, et al.
Food Chemistry (2024) Vol. 464, pp. 141668-141668
Closed Access | Times Cited: 3
Multiple Bioactivities of Peptides from Hydrolyzed Misgurnus anguillicaudatus
Baojie Dou, Xudong Wu, Zihan Xia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2589-2589
Open Access | Times Cited: 8
Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish
Hamad Rafique, Xinzhong Hu, Tian Ren, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 117-117
Open Access | Times Cited: 7
Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes
Xiao Wang, Bingjie Chen, Khushwant S. Bhullar, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 888-888
Open Access | Times Cited: 2
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
Chaogeng Xiao, Zeping Lai, Cen Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114966-114966
Closed Access | Times Cited: 2
A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities
Tiantian Zhou, Qingwei Li, Ming Zhao, et al.
International journal of medicinal mushrooms (2023) Vol. 25, Iss. 7, pp. 1-11
Closed Access | Times Cited: 4
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