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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improved water solubility of myofibrillar proteins by ultrasound combined with glycation: A study of myosin molecular behavior
Ge Han, Yuexin Li, Qian Liu, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106140-106140
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

High-intensity ultrasound combined with glycation enhances the thermal stability and in vitro digestion behaviors of myofibrillar protein aqueous solution
Ge Han, Siqi Zhao, Qian Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126301-126301
Closed Access | Times Cited: 23
Underlying the mechanisms of incorporation of κ-carrageenan on the formation of low-salt myofibrillar protein gels during heating process: Perspective on the dynamic changes of protein structures and molecular interactions
Chuanai Cao, Jingming Zhang, Baohua Kong, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110205-110205
Closed Access | Times Cited: 14
Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel
Shiwen Lin, Xue Liang, Zihan Zhao, et al.
Food Research International (2024) Vol. 182, pp. 114177-114177
Closed Access | Times Cited: 12
Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluation
Boyu Chen, Lei Chen, Chen Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107024-107024
Open Access | Times Cited: 12
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130480-130480
Closed Access | Times Cited: 9
An unfolding/aggregation kinetic instructed rational design towards improving graft degree of glycation for myofibrillar protein
Jiale Chai, Xue Zhao, Yujuan Xu, et al.
Food Chemistry (2024) Vol. 446, pp. 138876-138876
Closed Access | Times Cited: 8
Effects of polysaccharides on the solubilization of myofibrillar protein in aqueous solution: A comparative study
Jiale Chai, Xinglian Xu, Xue Zhao
Food Hydrocolloids (2025), pp. 111193-111193
Closed Access | Times Cited: 1
Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability
Qianni Gao, Jiahui Chen, Guanghong Zhou, et al.
Food Chemistry (2023) Vol. 427, pp. 136693-136693
Closed Access | Times Cited: 21
Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays
Yong Xie, Kai Zhou, Bo Chen, et al.
Food Chemistry (2023) Vol. 428, pp. 136786-136786
Closed Access | Times Cited: 17
Thermal aggregation behavior of silver carp myofibrillar protein at low salt content: Effect of oat β-glucan combined with ultrasound-assisted heating
Honglei Zhao, Xueli He, Yanan Lv, et al.
Food Chemistry (2024) Vol. 455, pp. 139903-139903
Closed Access | Times Cited: 7
Ultrasound-assisted preparation of PdCo bimetallic nanoparticles loaded on beta zeolite for efficient catalytic hydrogen production from dodecahydro-N-ethylcarbazole
Zhongyuan Wei, Xuefeng Bai, A. L. Maximov, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106793-106793
Open Access | Times Cited: 6
Functionalization of pine kernel protein by pH-shifting combined with ultrasound treatments: Further improvement with increasing acidity
Jiarong Wang, Xuemei Wang, Wenqi Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125884-125884
Closed Access | Times Cited: 15
Solubilization strategy of myofibrillar proteins in low-ionic media (prototype soup): The effect of high-intensity ultrasound combined with non-covalent or covalent modification of polyphenols on myosin molecular assembly
Chao Zhang, Ziyi Wang, Qian Liu, et al.
Food Chemistry (2023) Vol. 436, pp. 137701-137701
Closed Access | Times Cited: 15
Effect of ultrasound combined with psyllium husk powder on the structure and gel properties of goose myofibrillar protein
J. A. Bi, Yangying Sun, Daodong Pan, et al.
Process Biochemistry (2023) Vol. 136, pp. 202-211
Closed Access | Times Cited: 13
Molecular structural modification of myofibrillar protein from oyster (Crassostrea gigas) with oligosaccharides for improving its gel properties
Xiaohan Liu, Guifang Tian, Kexin Fu, et al.
Food Chemistry (2024) Vol. 455, pp. 139884-139884
Closed Access | Times Cited: 5
Potential mechanisms and effects of ultrasound treatment combined with pre- and post-addition of κ-carrageenan on the gelling properties and rheological behavior of myofibrillar proteins under low-salt condition
Shiwen Lin, Xin Li, Jingming Zhang, et al.
Meat Science (2024) Vol. 215, pp. 109554-109554
Closed Access | Times Cited: 5
Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteins
Yujuan Xu, Xinglian Xu, Baocai Xu
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 8933-8947
Closed Access | Times Cited: 12
Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality
Nurul Shaeera Sulaiman, Mohd Dona Bin Sintang, Nurul Huda, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
The conformational modification of myofibrillar protein by magnetic field improves its emulsification properties
Jingjiao Jiang, Kun Yang, Honghong Gong, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134114-134114
Closed Access | Times Cited: 4
Effects of Soy Protein Isolate and Inulin Conjugate on Gel Properties and Molecular Conformation of Spanish Mackerel Myofibrillar Protein
Wei Wang, Sirui Ma, Qing Shao, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2920-2920
Open Access | Times Cited: 4
Development of Artificial fish bait incorporated with Surimi and fatty acid bioattractant derived from seafood processing wastes for longline fishing
Soosai Antony Emiema, T. Ravikumar, Elavarasan Krishnamoorthi, et al.
Regional Studies in Marine Science (2025), pp. 104090-104090
Closed Access
Preparation of an aqueous colloidal dispersion of myofibrillar proteins: A synergistic strategy integrating nonenzymatic glycation and exogenous amino acids
Zhiqiang Feng, Qifeng Yang, Siqi Zhao, et al.
Food Chemistry (2025) Vol. 477, pp. 143609-143609
Closed Access
The impact of ultrasound synergized with salt on the structure and loading characteristics of whey protein isolate-chitosan complexes
Yuhan Yan, Liurong Huang, Jiale Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 141769-141769
Closed Access
Low salt protein-based emulsion: Health and quality win-win challenge
Ke Wang
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141951-141951
Closed Access
The potential of atmospheric dielectric barrier discharge (DBD) plasma method for beef thawing
Saeed Hamzeh Atani, Nafiseh Soltanizadeh, Mohammad Shahedi, et al.
Future Foods (2025), pp. 100600-100600
Open Access
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