OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices
Lin Yuan, Fei Lao, Xun Shi, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106219-106219
Open Access | Times Cited: 32
Lin Yuan, Fei Lao, Xun Shi, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106219-106219
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas
Junwen Bai, Dandan Li, Reziwanguli Abulaiti, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 84-84
Open Access | Times Cited: 2
Junwen Bai, Dandan Li, Reziwanguli Abulaiti, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 84-84
Open Access | Times Cited: 2
Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies
Shuhan Feng, Jinfeng Bi, Timo Laaksonen, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104267-104267
Closed Access | Times Cited: 23
Shuhan Feng, Jinfeng Bi, Timo Laaksonen, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104267-104267
Closed Access | Times Cited: 23
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 15
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 15
Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing)
Xin Li, Yan Zhou, Hao Dong, et al.
Food Chemistry X (2024) Vol. 22, pp. 101357-101357
Open Access | Times Cited: 10
Xin Li, Yan Zhou, Hao Dong, et al.
Food Chemistry X (2024) Vol. 22, pp. 101357-101357
Open Access | Times Cited: 10
Study on the quality characteristics of jujube slices under different pretreatment and drying methods
Zhengdong Wan, Zhuofan Ji, Dandan Zhao, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107305-107305
Open Access | Times Cited: 1
Zhengdong Wan, Zhuofan Ji, Dandan Zhao, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107305-107305
Open Access | Times Cited: 1
Effect of vacuum microwave drying pretreatment on the production, characteristics, and quality of Jujube powder
Cong Zeng, Rui Li, Yaxuan Liao, et al.
LWT (2025), pp. 117674-117674
Open Access | Times Cited: 1
Cong Zeng, Rui Li, Yaxuan Liao, et al.
LWT (2025), pp. 117674-117674
Open Access | Times Cited: 1
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices
Junwen Bai, Dandan Li, Joshua Harrington Aheto, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4325-4340
Closed Access | Times Cited: 8
Junwen Bai, Dandan Li, Joshua Harrington Aheto, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4325-4340
Closed Access | Times Cited: 8
Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment
Jiangfei Li, Yajun Zhou, Weihong Lu
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1059-1071
Closed Access | Times Cited: 11
Jiangfei Li, Yajun Zhou, Weihong Lu
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1059-1071
Closed Access | Times Cited: 11
Innovative Technologies for Improving the Sustainability of the Food Drying Industry
Małgorzata Nowacka, Aleksandra Matys, Dorota Witrowa‐Rajchert
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 231-239
Open Access | Times Cited: 4
Małgorzata Nowacka, Aleksandra Matys, Dorota Witrowa‐Rajchert
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 231-239
Open Access | Times Cited: 4
Improvement in 3D printability, rheological and mechanical properties of pea protein gels prepared by plasma activated microbubble water
Sreelakshmi Chembakasseri Menon, Harleen Kaur Dhaliwal, Lihui Du, et al.
Food Bioscience (2024) Vol. 59, pp. 104050-104050
Closed Access | Times Cited: 4
Sreelakshmi Chembakasseri Menon, Harleen Kaur Dhaliwal, Lihui Du, et al.
Food Bioscience (2024) Vol. 59, pp. 104050-104050
Closed Access | Times Cited: 4
Sequential Pre‐Treatment Strategies to Improve Papaya Drying: Impact on Mass Transfer, Morphology, and Rehydration Rate
Thalis Leandro Bezerra de Lima, Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Thalis Leandro Bezerra de Lima, Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment.
Analaura Gómez-Cisneros, Alberto Ordaz, Liliana Santos‐Zea, et al.
Applied Food Research (2025), pp. 100751-100751
Open Access
Analaura Gómez-Cisneros, Alberto Ordaz, Liliana Santos‐Zea, et al.
Applied Food Research (2025), pp. 100751-100751
Open Access
Effects of different pretreatments on the drying and quality characteristics of Strobilanthes sarcorrhiza (C. Ling) by hot-air drying
Shuqing Zhu, Suikang Yuan, C. Wang, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120759-120759
Open Access
Shuqing Zhu, Suikang Yuan, C. Wang, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120759-120759
Open Access
Modification of Cell Wall Polysaccharides and Microstructure after Ultrasound Combined with Ultrahigh Pressure Pretreatment for Altering Anthocyanins Distribution and Antioxidant Activity of Dried Strawberry Slices
Lihui Zhang, Dahui Liu, Qiyong Jiang, et al.
(2025)
Closed Access
Lihui Zhang, Dahui Liu, Qiyong Jiang, et al.
(2025)
Closed Access
Effect of different cold plasma pretreatment periods on quality, phenolic compounds, and browning control of apple slices during vacuum microwave drying
Meng Zhang, Junbo Liu, Hao Jiang
Drying Technology (2025), pp. 1-16
Closed Access
Meng Zhang, Junbo Liu, Hao Jiang
Drying Technology (2025), pp. 1-16
Closed Access
Advantages of UHT in retaining coconut milk aroma and insights into thermal changes of aroma compounds
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access | Times Cited: 3
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access | Times Cited: 3
The Transcriptional Regulatory Mechanisms Exploration of Jujube Biological Traits through Multi-omics Analysis
Shulin Zhang, Zhuo Chen, Luying Feng, et al.
(2024)
Open Access | Times Cited: 2
Shulin Zhang, Zhuo Chen, Luying Feng, et al.
(2024)
Open Access | Times Cited: 2
Effect of high hydrostatic pressure pretreatment on physicochemical properties, bioactive components and antioxidant activities of dehydrated yam slices
Jian Peng, Jinghui Lu, Jingnan Zhu, et al.
LWT (2024) Vol. 198, pp. 115954-115954
Open Access | Times Cited: 2
Jian Peng, Jinghui Lu, Jingnan Zhu, et al.
LWT (2024) Vol. 198, pp. 115954-115954
Open Access | Times Cited: 2
Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels
Fahriye Şeyma Özcan
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Fahriye Şeyma Özcan
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 2
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 2
Effect of cold plasma and ultrasonic pretreatment on drying characteristics and nutritional quality of vacuum freeze-dried kiwifruit crisps
Dongli Yue, Lin Lin, Rongxing Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107212-107212
Open Access | Times Cited: 2
Dongli Yue, Lin Lin, Rongxing Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107212-107212
Open Access | Times Cited: 2
Non-thermal treatments of strawberry pulp: The relationship between quality attributes and microstructure
Ying Xing, Qiudi Ma, Kunhua Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106508-106508
Open Access | Times Cited: 6
Ying Xing, Qiudi Ma, Kunhua Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106508-106508
Open Access | Times Cited: 6
Quality properties and nutritional compounds of fresh-cut pumpkin treated with supercritical carbon dioxide
Zhe Chen, Ireneusz Kapusta, Zhenzhou Zhu, et al.
The Journal of Supercritical Fluids (2023) Vol. 206, pp. 106147-106147
Closed Access | Times Cited: 5
Zhe Chen, Ireneusz Kapusta, Zhenzhou Zhu, et al.
The Journal of Supercritical Fluids (2023) Vol. 206, pp. 106147-106147
Closed Access | Times Cited: 5
Drying Kinetics and Thermodynamic Properties of Ultrasound Pretreatment Bitter Melon Dried by Infrared
Abolfazl Akhoundzadeh Yamchi, Adel Hosainpour, A. Hassanpour, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 1
Abolfazl Akhoundzadeh Yamchi, Adel Hosainpour, A. Hassanpour, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 1
Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying
Dandan Zhao, Zhuofan Ji, Y Xia, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 1
Dandan Zhao, Zhuofan Ji, Y Xia, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 1
