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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices
Edidiong Joseph Bassey, Jun‐Hu Cheng, Da‐Wen Sun
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106225-106225
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings
Ying Fu, Yuqiao Ren, Da‐Wen Sun
Trends in Food Science & Technology (2024) Vol. 147, pp. 104463-104463
Open Access | Times Cited: 11
Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing)
Xin Li, Yan Zhou, Hao Dong, et al.
Food Chemistry X (2024) Vol. 22, pp. 101357-101357
Open Access | Times Cited: 10
Multiphysics modelling of constant power microwave heating of model juice
Tingting Gao, Da‐Wen Sun, You Tian, et al.
International Journal of Thermal Sciences (2024) Vol. 198, pp. 108888-108888
Open Access | Times Cited: 9
Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices
Obafemi Ibitayo Obajemihi, Okon Johnson Esua, Jun‐Hu Cheng, et al.
Food Chemistry (2022) Vol. 406, pp. 134995-134995
Closed Access | Times Cited: 36
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate
Fakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106671-106671
Open Access | Times Cited: 20
In-situ indirect measurements of real-time moisture contents during microwave vacuum drying of beef and carrot slices using terahertz time-domain spectroscopy
Yuqiao Ren, Lei Tong, Da‐Wen Sun
Food Chemistry (2023) Vol. 418, pp. 135943-135943
Open Access | Times Cited: 19
Infrared and hot drying of saffron petal (Crocus sativus L.): Effect on drying, energy, color, and rehydration
Faroogh Sharifian, Zahra Rostami Gharkhloo, Abolfazl Akhoundzadeh Yamchi, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 18
Effect of Infrared-Combined Hot Air Intermittent Drying of Jujube (Zizyphus jujuba Miller) Slices: Drying Characteristics, Quality, and Energy Consumption Dimensions
Mengqing Li, Mengyao Li, Xuetao Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 214-214
Open Access | Times Cited: 7
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103730-103730
Closed Access | Times Cited: 7
Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments
Edidiong Joseph Bassey, Jun‐Hu Cheng, Da‐Wen Sun
LWT (2024) Vol. 202, pp. 116225-116225
Open Access | Times Cited: 6
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches
Edidiong Joseph Bassey, Jun‐Hu Cheng, Da‐Wen Sun
Food Chemistry (2023) Vol. 439, pp. 138118-138118
Open Access | Times Cited: 16
Insight into the effect of microwave treatment on fat loss, fatty acid composition and microstructure of pork subcutaneous back fat
Fengli Lian, Jun‐Hu Cheng, Da‐Wen Sun
LWT (2023) Vol. 187, pp. 115297-115297
Open Access | Times Cited: 15
Drying Characteristics, Kinetic Modeling, Energy and Exergy Analyses of Water Yam (Dioscorea alata) in a Hot Air Dryer
Abiodun Okunola, Timothy A. Adekanye, Clinton Emeka Okonkwo, et al.
Energies (2023) Vol. 16, Iss. 4, pp. 1569-1569
Open Access | Times Cited: 14
Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing
Jiafei Tang, Xianglu Zhu, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8587-8608
Closed Access | Times Cited: 13
Development of thermoultrasound assisted blanching to improve enzyme inactivation efficiency, drying characteristics, energy consumption, and physiochemical properties of sweet potatoes
Huihuang Xu, Yaru Guan, Chun Shan, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106670-106670
Open Access | Times Cited: 13
Effects of Drying Methods on Morphological Characteristics, Metabolite Content, and Antioxidant Capacity of Cordyceps sinensis
Mengjun Xiao, Tao Wang, Chuyu Tang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1639-1639
Open Access | Times Cited: 5
Sequential Pre‐Treatment Strategies to Improve Papaya Drying: Impact on Mass Transfer, Morphology, and Rehydration Rate
Thalis Leandro Bezerra de Lima, Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage
Mengmeng Yang, Xinyi Chen, Lijuan Wang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102314-102314
Open Access
The impact of microwave technology on fruit drying processes in food industry: a bibliometric and comprehensive review (2018–2024)
Nicky Rahmana Putra, Sri Agustini, Wahyu Purwanto, et al.
Food Science and Biotechnology (2025)
Closed Access
Cold plasma pretreatment technology for enhancing the extraction of bioactive ingredients from plant materials: A review
Jun Xi, Yu Wang, Xinbiao Zhou, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117963-117963
Closed Access | Times Cited: 10
Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices
Fatemeh Joudi-Sarighayeh, Yousef Abbaspour‐Gilandeh, Mohammad Kaveh, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1114-1114
Open Access | Times Cited: 9
Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
Fengli Lian, Jun‐Hu Cheng, Ji Ma, et al.
Food Chemistry (2024) Vol. 441, pp. 138397-138397
Open Access | Times Cited: 3
Terahertz time-domain spectroscopy imaging combined with convolutional long short-term memory neural network for In situ moisture reduction prediction of particle foods during pulsed fluidized bed drying
Yuqiao Ren, Xianglu Zhu, Brijesh K. Tiwari, et al.
Journal of Food Engineering (2024) Vol. 381, pp. 112183-112183
Open Access | Times Cited: 3
A novel microwave pretreated hot air drying (PM -HD) process for improving drying efficiency and drying quality of Z. bungeanum
Yunfei Han, Yuting Chen, Yong Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119482-119482
Closed Access | Times Cited: 3
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