OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation
Lixin Kang, Qiufang Liang, Arif Rashid, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106242-106242
Open Access | Times Cited: 38
Lixin Kang, Qiufang Liang, Arif Rashid, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106242-106242
Open Access | Times Cited: 38
Showing 1-25 of 38 citing articles:
Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
Food Chemistry (2023) Vol. 422, pp. 136254-136254
Closed Access | Times Cited: 61
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
Food Chemistry (2023) Vol. 422, pp. 136254-136254
Closed Access | Times Cited: 61
Preparation technology and preservation mechanism of γ-CD-MOFs biaological packaging film loaded with curcumin
Lixin Kang, Qiufang Liang, Abdul Qayum, et al.
Food Chemistry (2023) Vol. 420, pp. 136142-136142
Closed Access | Times Cited: 59
Lixin Kang, Qiufang Liang, Abdul Qayum, et al.
Food Chemistry (2023) Vol. 420, pp. 136142-136142
Closed Access | Times Cited: 59
Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation
Shancan Wang, Mingyu Li, Beibei He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124732-124732
Closed Access | Times Cited: 55
Shancan Wang, Mingyu Li, Beibei He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124732-124732
Closed Access | Times Cited: 55
Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring
Yinjuan Cao, Qiaomin Gou, Zhaoyang Song, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110059-110059
Closed Access | Times Cited: 21
Yinjuan Cao, Qiaomin Gou, Zhaoyang Song, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110059-110059
Closed Access | Times Cited: 21
Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Chemistry (2024) Vol. 457, pp. 140048-140048
Closed Access | Times Cited: 19
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Chemistry (2024) Vol. 457, pp. 140048-140048
Closed Access | Times Cited: 19
Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129479-129479
Closed Access | Times Cited: 16
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129479-129479
Closed Access | Times Cited: 16
Genipin crosslinked polysaccharide packaging films: an eco-friendly and innovative strategy to improve the performance of food packaging materials
Arezou Khezerlou, Mahmood Alizadeh Sani, Jong‐Whan Rhim
Carbohydrate Polymer Technologies and Applications (2025), pp. 100732-100732
Open Access | Times Cited: 2
Arezou Khezerlou, Mahmood Alizadeh Sani, Jong‐Whan Rhim
Carbohydrate Polymer Technologies and Applications (2025), pp. 100732-100732
Open Access | Times Cited: 2
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101215-101215
Closed Access | Times Cited: 36
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101215-101215
Closed Access | Times Cited: 36
Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109324-109324
Closed Access | Times Cited: 33
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109324-109324
Closed Access | Times Cited: 33
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 12
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 12
Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110356-110356
Closed Access | Times Cited: 11
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110356-110356
Closed Access | Times Cited: 11
Electrospun polylactic acid nanofiber film modified by silver oxide deposited on hemp fibers for antibacterial fruit packaging
Minjian Liao, Yue Pan, Xuewei Fu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126569-126569
Open Access | Times Cited: 21
Minjian Liao, Yue Pan, Xuewei Fu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126569-126569
Open Access | Times Cited: 21
Food-packaging applications and mechanism of polysaccharides and polyphenols in multicomponent protein complex system: A review
Jing Jiang, Sheng Qian, Tingyu Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132513-132513
Closed Access | Times Cited: 7
Jing Jiang, Sheng Qian, Tingyu Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132513-132513
Closed Access | Times Cited: 7
Composite nanoparticle-filled oxidized hydroxypropyl starch/carrageenan films: Robust, water-resistant, antibacterial, antioxidant and biodegradable properties
Yinjuan Cao, Zhaoyang Song, Wenjing Ni, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110224-110224
Closed Access | Times Cited: 7
Yinjuan Cao, Zhaoyang Song, Wenjing Ni, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110224-110224
Closed Access | Times Cited: 7
Microbial Biopolymers: From Production to Environmental Applications—A Review
Mohit Sharma, Nihed Tellili, Imen Kacem, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5081-5081
Open Access | Times Cited: 7
Mohit Sharma, Nihed Tellili, Imen Kacem, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5081-5081
Open Access | Times Cited: 7
Preparation technology and preservation mechanism of novel Ag NPs-loaded ZIF-67 packaging film
Lixin Kang, Qiufang Liang, Yuxuan Liu, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101338-101338
Closed Access | Times Cited: 5
Lixin Kang, Qiufang Liang, Yuxuan Liu, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101338-101338
Closed Access | Times Cited: 5
Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvacea
Asif Ali Khan, Fengjie Cui, Muhammad Wajid Ullah, et al.
Food Bioscience (2024), pp. 105137-105137
Closed Access | Times Cited: 5
Asif Ali Khan, Fengjie Cui, Muhammad Wajid Ullah, et al.
Food Bioscience (2024), pp. 105137-105137
Closed Access | Times Cited: 5
Smart conducting polymer innovations for sustainable and safe food packaging technologies
Abdelqader El Guerraf, Imane Ziani, S. Ben Jadi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 5
Abdelqader El Guerraf, Imane Ziani, S. Ben Jadi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 5
Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms
Asif Ali Khan, Muhammad Wajid Ullah, Abdul Qayum, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101372-101372
Closed Access | Times Cited: 4
Asif Ali Khan, Muhammad Wajid Ullah, Abdul Qayum, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101372-101372
Closed Access | Times Cited: 4
Eco-friendly synthesis of Arabinoxylan-Catechin conjugates: Enhanced functional and antioxidant properties via cold plasma and ultrasonic methods
Dima Atehli, Zhiyuan Xu, Xiaoyu Guo, et al.
Food Chemistry (2025) Vol. 472, pp. 142986-142986
Closed Access
Dima Atehli, Zhiyuan Xu, Xiaoyu Guo, et al.
Food Chemistry (2025) Vol. 472, pp. 142986-142986
Closed Access
A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation
Lihong Lin, Xianrui Chen, Hong Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140122-140122
Closed Access
Lihong Lin, Xianrui Chen, Hong Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140122-140122
Closed Access
From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials
Hua Chen, Xiaonan Bian, Haoyuan Wang, et al.
Food Chemistry X (2025), pp. 102232-102232
Open Access
Hua Chen, Xiaonan Bian, Haoyuan Wang, et al.
Food Chemistry X (2025), pp. 102232-102232
Open Access
Additives for Sustainable Fruit Packaging: A Systematic Review
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
Investigating the impact of lactic acid bacteria fermentation on the phytochemical composition, antioxidant and functional properties, and sensory attributes of Monk Fruit Sweetened Sea Buckthorn Beverage
Bismillah Mubeen, Afusat Yinka Aregbe, Shamas Murtaza, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Bismillah Mubeen, Afusat Yinka Aregbe, Shamas Murtaza, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
