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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination
Lidong Wang, Xiaoqiang Li, Fei Gao, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106311-106311
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

γ Aminobutyric Acid (GABA): A Key Player in Alleviating Abiotic Stress Resistance in Horticultural Crops: Current Insights and Future Directions
Faisal Hayat, Ummara Khan, Juan Li, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 647-647
Open Access | Times Cited: 27
Drying kinetics and thermodynamic analysis; enhancing quinoa (Chenopodium quinoa Willd.) quality profile via pre-treatments assisted germination and processing
Jabir Khan, Palwasha Gul, Qingyun Li, et al.
Ultrasonics Sonochemistry (2025), pp. 107337-107337
Open Access | Times Cited: 1
Induction of Tolerance in Groundnut Plants Against Drought Stress and Cercospora Leaf Spot Disease with Exogenous Application of Arginine and Sodium Nitroprusside Under Field Conditions
Gehan Shaker Bakhoum, Mervat Sh. Sadak, Marian S. Thabet
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 4, pp. 6612-6631
Open Access | Times Cited: 22
Co-application of melatonin and zeolite boost bamboo tolerance under cadmium by enhancing antioxidant capacity, osmolyte accumulation, plant nutrient availability, and decreasing cadmium absorption
Abolghassem Emamverdian, Abazar Ghorbani, Necla Pehlivan, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112433-112433
Open Access | Times Cited: 19
Corn Steep Liquor application on pepper plants (Capsicum annum L.) stimulates growth under nitrogen-deficient growing conditions
Iván Navarro-Morillo, Begoña Blasco, José María Cámara Zapata, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112955-112955
Closed Access | Times Cited: 8
Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods
Hao Suo, Shan Xiao, Bo Wang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101164-101164
Open Access | Times Cited: 7
Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection
Ying Dai, Chunhong Li, Jinqi Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131030-131030
Closed Access | Times Cited: 7
Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed
Irene Andressa, Maria José do Amaral e Paiva, Flaviana Coelho Pacheco, et al.
Food Bioscience (2024) Vol. 61, pp. 104763-104763
Closed Access | Times Cited: 5
Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran
Silvia Amalia Nemes, Laura Mitrea, Bernadette-Emőke Teleky, et al.
Food Chemistry (2024) Vol. 463, pp. 141237-141237
Open Access | Times Cited: 5
Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication
Jie Zhang, Junling Guo, Bin Dang, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3679-3679
Open Access | Times Cited: 12
Regulation and mechanism of enzyme metabolism in germinated hemp seeds by ultrasound combined with exogenous calcium chloride treatment
Mengqi Liu, Baorong Wang, Ying-Chao Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133732-133732
Closed Access | Times Cited: 5
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with aspergillus Niger: A focus on flavonoid metabolism
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Chemistry (2024), pp. 142224-142224
Closed Access | Times Cited: 5
Comprehensive in silico characterization of soybean (Glycine max L.) isoflavone reductase genes and their expressions in response to spermidine and ultrasonication
Hafiz Muhammad Rizwan, Jiayi He, Muhammad Amjad Nawaz, et al.
Plant Stress (2024) Vol. 11, pp. 100392-100392
Open Access | Times Cited: 4
Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential
Waqas Ashraf, Abdur Rehman, Hafiz Rizwan Sharif, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5397-5410
Closed Access | Times Cited: 4
Understanding the correlation between formation of flavor compounds and dominant bacteria during Luoyang mung bean sour fermentation
Xunda Wang, Xiangyu Wang, Haiwei Lou, et al.
Food Bioscience (2024) Vol. 60, pp. 104374-104374
Closed Access | Times Cited: 4
Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms
Shibo Yu, Zhang Shu, Lele Lu, et al.
Food Research International (2024) Vol. 195, pp. 114947-114947
Closed Access | Times Cited: 4
Bioaccessibility and Antioxidant Activity of Fermented Chrysanthemum Rice Wine on In vitro Simulated Digestion
Yu Zhang, Huai‐Ning Yin, Yu Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105144-105144
Closed Access | Times Cited: 4
Deep reinforcement learning enables adaptive-image augmentation for automated optical inspection of plant rust
Shiyong Wang, Asad Khan, Ying Lin, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Evaluation of Total Isoflavones in Chickpea (Cicer arietinum L.) Sprouts Germinated under Precursors (p-Coumaric Acid and L-Phenylalanine) Supplementation
Jaya Arora, Bhanupriya Kanthaliya, Abhishek Joshi, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2823-2823
Open Access | Times Cited: 10
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review
Gaoji Yang, Juanjuan Xu, Yuanmei Xu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12638-12669
Closed Access | Times Cited: 10
Drying Kinetics and Thermodynamic Analysis; Enhancing Quinoa (Chenopodium Quinoa Willd.) Quality Profile Via Pre-Treatments Assisted Germination and Processing
Jabir Khan, Palwasha Gul, Qingyun Li, et al.
(2025)
Closed Access
Disrupting Cdc42 Activation-Driven Filopodia Formation with Low-Intensity Ultrasound and Microbubbles: A Novel Strategy to Block Ovarian Cancer Metastasis
Xiaoying Li, Chalet Tan, Xiuxiu Fu, et al.
(2025)
Closed Access
Impact of germination on nutrient substance, antioxidant activity, and phenolic bioaccessibility in highland barley
Yanan Liu, Yingying Wu, Yuanqiang Jia, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Combined frequency ultrasound and controlled germination to improve protein composition, conformation, interactions, and structures in sprouted wheat flour
Yuze Zhou, Minghui Li, Yuqing Duan, et al.
International Journal of Biological Macromolecules (2025), pp. 142473-142473
Closed Access
Interaction of melatonin on post-harvest physiology and quality of horticultural crops
Shah Saud, Zhao-Yu Jiang, Shouyue Chen, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112286-112286
Closed Access | Times Cited: 9
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