Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound-assisted alkaline extraction of protein from Tenebrio molitor larvae: Extraction kinetics, physiochemical, and functional traits
Fengxue Zhang, Zhigang Sun, Xin Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106379-106379
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 11
Optimization of ultrasound-assisted enzymatic hydrolysis Zophobas morio protein and its protective effects against H2O2-induced oxidative stress in RAW264.7 cells
Ha‐Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140111-140111
Closed Access | Times Cited: 1
Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of Coregonus peled Protamine
Feifei Wang, Shuwen Dong, Yabo Wei, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 481-481
Open Access | Times Cited: 1
Comparative study of the effects of ultrasound-assisted alkaline extraction on black soldier fly (Hermetia illucens) larvae protein: Nutritional, structural, and functional properties
Jiahao Xu, Shan Xiao, Jihui Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106662-106662
Open Access | Times Cited: 16
The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas
Aleksandra Purkiewicz, Małgorzata Stasiewicz, Jacek J. Nowakowski, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3674-3674
Open Access | Times Cited: 14
Insect proteins – Production technologies, bio-functional, and food applications: A perspective
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 6
Edible insect proteins: how can they be a driver for food innovation?
Livia A. Santiago, Lucas Sales Queiroz, Guilherme M. Tavares, et al.
Current Opinion in Food Science (2024) Vol. 58, pp. 101195-101195
Open Access | Times Cited: 5
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 4
Deccan Hemp (Hibiscus cannabinus) Seed as a Sustainable Protein Source: Impact of Ultrasound Coupled Alkaline Extraction on Structural, Functional, Nutritional, and Rheological Properties
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Food Chemistry Advances (2025), pp. 100911-100911
Open Access
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Tenebrio molitor proteins and peptides: cutting-edge insights into bioactivity and expanded food applications
Wenyan Ma, Jing Yang, Huayi Suo, et al.
Food Bioscience (2025), pp. 106369-106369
Closed Access
Protein isolation methods from edible insects: A systematic review
Slamet Hadi Kusumah, Nurheni Sri Palupi, Azis Boing Sitanggang, et al.
BIO Web of Conferences (2025) Vol. 169, pp. 04004-04004
Open Access
Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio molitor Protein
Can Zhang, Huayi Suo, Jiajia Song
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Extraction of protein from Alphitobius diaperinus larvae (lesser mealworm) powder using tailored bio-based ionic liquids
Denisse Rivas-Navia, Jean‐Pierre Mbakidi, Esther Torrens, et al.
Food and Bioproducts Processing (2025)
Closed Access
Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics
Antônio Bisconsin-Júnior, Marios Psarianos, Robert Sevenich, et al.
LWT (2025), pp. 117725-117725
Open Access
Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization
Fuangfah Punthi, Rizka Mulyani, Chao‐Kai Chang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104046-104046
Closed Access
Feasibility of Tenebrio molitor larvae protein to partially replace lean meat in the processing of hybrid frankfurters: Perspectives on quality profiles and in vitro digestibility
Fengxue Zhang, Xin Li, Xue Liang, et al.
Food Research International (2023) Vol. 176, pp. 113846-113846
Closed Access | Times Cited: 8
Ultrasound-assisted acid extraction of Coregonus peled protamine: extraction, physicochemical and functional properties
Feifei Wang, Xin Guo, Yabo Wei, et al.
LWT (2024) Vol. 201, pp. 116256-116256
Open Access | Times Cited: 3
Protein extraction from yellow mealworm (Tenebrio molitor) assisted by pulsed electric fields: effect on foaming properties
Juana Pérez, Federico Casanova, Lucas Sales Queiroz, et al.
LWT (2024) Vol. 213, pp. 117041-117041
Open Access | Times Cited: 3
Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access | Times Cited: 3
Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound‐, microwave‐, and freeze–thaw‐assisted methods
Uraiwun Phuangjit, Utai Klinkesorn, Chin Ping Tan, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 383-390
Closed Access | Times Cited: 8
Effect of high-intensity ultrasound on the structural and functional properties of proteins in housefly larvae (Musca demestica)
Longkai Ma, Jinzhao Xu, Yansong Yu, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106673-106673
Open Access | Times Cited: 7
Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (Oratosquilla nepa) Protein: A Strategy for Developing Value-Added Ingredients
Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2312-2312
Open Access | Times Cited: 2
Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetles
Nuno Muñoz-Seijas, Helena Fernandes, Borja Fernández, et al.
Food Chemistry (2024), pp. 141726-141726
Open Access | Times Cited: 1
Ultrasonic-assisted DES extraction optimization, characterization, antioxidant and in silico study of polysaccharides from Angelica dahurica Radix
Qian Li, Ting Wang, Chenyue Wang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 12, pp. 106044-106044
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top