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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation
Xiaolin Zhu, Han Yan, Z.Y. Cui, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106389-106389
Open Access | Times Cited: 19

Showing 19 citing articles:

Photodynamic inactivation of Listeria monocytogenes using a natural aggregation-induced emission photosensitizer and its application in salmon preservation
Qianying Li, Baichuan Wang, Shiyu Peng, et al.
LWT (2024) Vol. 193, pp. 115762-115762
Open Access | Times Cited: 6
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings
Shuli Wang, Xiaojie Wang, Yu Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107034-107034
Closed Access | Times Cited: 4
Physical Fields Reverse FeSO4-Induced VBNC State in Listeria Monocytogenes and Facilitate Ferroptosis
Xiaolin Zhu, Yunhong Wang, Shurui Peng, et al.
(2025)
Closed Access
Ultrasound and lactic/malic acid treatment for mitten crab decontamination: Efficacy and mechanisms against A. hydrophila
Han Huang, Yanjun Tong, Xiaomei Lyu, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107294-107294
Open Access
Inhibitory effect and mechanism of intense pulsed light combined with ε-polylysine on Vibrio parahaemolyticus in scallops (Chlamys farreri)
Xinyang Wang, Fei Jia, W. X. Gong, et al.
Food Control (2025), pp. 111327-111327
Closed Access
Physical fields reverse FeSO4-induced VBNC state in Listeria monocytogenes and facilitate ferroptosis
Xiaolin Zhu, Yunhong Wang, Shurui Peng, et al.
Food Microbiology (2025), pp. 104796-104796
Closed Access
Recent developments in ultrasound approach for preservation of animal origin foods
A.R. Bariya, Nikheel Bhojraj Rathod, Ajay Patel, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106676-106676
Open Access | Times Cited: 9
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques
Sagar Gautam, Nirmala Subedi, Kabita Dhakal, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1840-1857
Closed Access | Times Cited: 3
Thymol Induces Fenton-Reaction-Dependent Ferroptosis in Vibrio parahemolyticus
Jiayi Zhang, Xuan Meng, Xiaolin Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14337-14348
Closed Access | Times Cited: 3
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
Comparison of the Bactericidal Effect of Ultrasonic and Heat Combined with Ultrasonic Treatments on Egg Liquids and Additional Analysis of Their Effect by NIR Spectral Analysis
Dávid Nagy, Tamás Zsom, Andrea Taczman-Brückner, et al.
Sensors (2024) Vol. 24, Iss. 14, pp. 4547-4547
Open Access | Times Cited: 2
Ultrasound combined with FeSO4 facilitated the occurrence of ferroptosis in Vibrio parahaemolyticus
Shurui Peng, Lishan Yao, Xiaolin Zhu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107080-107080
Open Access | Times Cited: 2
Ferrous sulfate combined with ultrasound emulsified cinnamaldehyde nanoemulsion to cause ferroptosis in Escherichia coli O157:H7
Jinyue Sun, Qian-Jun Shen, Jia-Neng Pan, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106884-106884
Open Access | Times Cited: 1
Genomic and Transcriptomic Analyses Reveal Multiple Strategies for Vibrio parahaemolyticus to Tolerate Sub-Lethal Concentrations of Three Antibiotics
Lianzhi Yang, Yu Pan, Sheng Wang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1674-1674
Open Access | Times Cited: 1
Improving complexation of puerarin with kudzu starch by various ultrasonic pretreatment: Interaction mechanism analysis
Jiasheng Li, Chao Zhang, Shuyi Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107095-107095
Open Access | Times Cited: 1
Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken breast meat preservation
Mingtao Liang, Hongwei Wang, Zhi‐You Zhou, et al.
Food Chemistry X (2024) Vol. 25, pp. 102078-102078
Open Access | Times Cited: 1
Multicolored Lateral Flow Assay Based on Crispr/Cas12a and Recombinant Polymerase Amplification for Simultaneous Detection of Staphylococcus Aureus and Vibrio Parahaemolyticus in Foods
Jinbin Wang, Jiawei Luo, Danhong Xu, et al.
(2024)
Closed Access
The Biofilm Removal and Bactericidal Effect of an 810-nm High-Power Laser on an Orthodontic Bracket Surface: An In Vitro Study
Huan Yang, Kai Yang
Photobiomodulation Photomedicine and Laser Surgery (2024) Vol. 42, Iss. 12, pp. 779-788
Closed Access
Simultaneous Detection of Staphylococcus Aureus and Vibrio Parahaemolyticus in Foods Using Recombinant Polymerase Amplification and Multicolored Lateral Flow Assay Based on Crispr/Cas12a
Jinbin Wang, Jiawei Luo, Danhong Xu, et al.
(2023)
Closed Access
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