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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106418-106418
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Optimization of ultrasound-aided extraction of bioactive ingredients from Vitis vinifera seeds using RSM and ANFIS modeling with machine learning algorithm
Selvaraj Kunjiappan, Lokesh Kumar Ramasamy, K. Suthendran, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage
Robin Sarkar, Mukta Roy, Mahabub Alam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function
Changrong Wang, Mengfan Lin, Yibin Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137867-137867
Closed Access | Times Cited: 27
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 25
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 12
Extraction and Processing of Bioactive Phytoconstituents from Widely Used South African Medicinal Plants for the Preparation of Effective Traditional Herbal Medicine Products: A Narrative Review
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access | Times Cited: 1
Ultrasonic-assisted extraction of flavonoids from Abelmoschus manihot flowers: RSM-ANN optimization, characteristics analysis, antioxidant activities, and molecular simulation
Wen-zhang Qian, Xinyue Zhang, Yu Cheng, et al.
Alexandria Engineering Journal (2025) Vol. 120, pp. 487-504
Closed Access | Times Cited: 1
Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies
Turkson Antwi Boasiako, Isaac Duah Boateng, John‐Nelson Ekumah, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1185-1185
Open Access | Times Cited: 6
High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
Fernando Ramos-Escudero, Alejandro Rojas-García, María de la Luz Cádiz‐Gurrea, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106887-106887
Open Access | Times Cited: 5
Evaluation of dry milling characteristics and polyphenolic contents of fourteen conventionally bred colored corn varieties for value-added coproducts recovery
Ravinder Kumar, Joseph Agliata, Caixia Wan, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118600-118600
Open Access | Times Cited: 5
Sustainable approach for defatted date seed valorization through ultrasonication-based green extraction: A prospective approach for nutraceutical applications
Meththa Ranasinghe, Hussein Mostafa, Nilushni Sivapragasam, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101138-101138
Closed Access | Times Cited: 11
Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran
Eduardo Leonarski, Mayara Kuasnei, Eloisa Hasper dos Santos, et al.
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 7251-7264
Closed Access | Times Cited: 4
Dynamic high pressure microfluidization modified oat dietary fiber: texture modulation and its mechanistic in whole grain oat milk
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110418-110418
Closed Access | Times Cited: 4
Ultrasound-assisted extraction of polyphenols from Phyllanthi Fructus: Comprehensive insights from extraction optimization and antioxidant activity
Haixia Che, Rui Zhang, Xianyao Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107083-107083
Open Access | Times Cited: 4
Combined use of steam explosion, alkali, and microbial methods improving the yield, structure and properties of soluble dietary fiber from bamboo shoot shells
Yu Wang, Jie Tong, Ting Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142754-142754
Closed Access
The enhanced Huyou (Citrus changshanensis) segment peeling of ultrasound combined with pectinase and cellulase is reflected on the sonicated segment rather than enzymes
Lin Yang, Yu Zhang, Lixia Wang, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 101, pp. 103947-103947
Closed Access
Beyond tradition: improvement of structural and physicochemical properties of genus Gracilaria agar by steam explosion technology
Changrong Wang, Mengfan Lin, Qingyu Yang, et al.
Food Hydrocolloids (2025), pp. 111261-111261
Closed Access
Phytochemical characterization of eighteen colored corn varieties and coproducts from the 2022 season of the Missouri colored corn adaptation program
Ahmad Ali, M. Nancy Salazar‐Vidal, Sherry Flint‐Garcia, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120772-120772
Open Access
Metabolomic profiling of purple corn pericarp phytochemicals and their efficient recovery in deep eutectic solvents with ultrasound-assisted extraction
Ravinder Kumar, Caixia Wan, Sherry Flint‐Garcia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101978-101978
Open Access
Green and chemical-free pretreatment of flavonoids in tea plant seed husk using ultrasound-cold isostatic pressure synergistic extraction
Xueting Sang, Feng Zhen, Peng Lv, et al.
Food Chemistry (2025) Vol. 478, pp. 143725-143725
Closed Access
Preparation of chitosan/peanut shell nano-lignocellulose (CS/NLC) composite film and its preservation effect on cherry tomato and blueberry
Qinghua Ji, Linxi Su, Isaac Duah Boateng, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120881-120881
Open Access
Influence of Corn Flour-Based Coating Functionalized with Muña Essential Oil for Prolong Storability of Strawberries at Refrigeration
Maria Cecilia Pacco-Huamani, Noelia Xiomara Pacheco-Torreblanca, Katerin Victoria Carlos-Tapia, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Effect of ultrasonic treatment on the microstructure, antioxidant activities and metabolites of camellia bee pollen
Yanxiang Bi, Shiye Luo, Jiabao Ni, et al.
Ultrasonics Sonochemistry (2025), pp. 107359-107359
Open Access
Comparative Analysis of Polyphenolic Acids from Various Zea mays Parts in Ultrasound-Assisted Extraction
David Řepka, Ľubomír Lapčík
Foods (2025) Vol. 14, Iss. 9, pp. 1458-1458
Open Access
Microencapsulation of highly concentrated polyphenolic compounds from purple corn pericarp by spray-drying with various biomacromolecules
Ahmad Ali, Caixia Wan, Mengshi Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132938-132938
Closed Access | Times Cited: 3
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