OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon
Jian Zhang, Wangang Zhang, Chao Ma, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106490-106490
Open Access | Times Cited: 7
Jian Zhang, Wangang Zhang, Chao Ma, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106490-106490
Open Access | Times Cited: 7
Showing 7 citing articles:
Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties
Jing Yu, Yuhan Wang, Gang Yu, et al.
Food Chemistry (2024) Vol. 457, pp. 139843-139843
Closed Access | Times Cited: 4
Jing Yu, Yuhan Wang, Gang Yu, et al.
Food Chemistry (2024) Vol. 457, pp. 139843-139843
Closed Access | Times Cited: 4
Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysis
Yanxia Liu, Chun Liu, Lingxia Sun, et al.
Meat Science (2024) Vol. 220, pp. 109709-109709
Closed Access | Times Cited: 4
Yanxia Liu, Chun Liu, Lingxia Sun, et al.
Meat Science (2024) Vol. 220, pp. 109709-109709
Closed Access | Times Cited: 4
Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation
Shulan Zhou, Tiantian Yuan, Jia Chen, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4469-4469
Open Access | Times Cited: 4
Shulan Zhou, Tiantian Yuan, Jia Chen, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4469-4469
Open Access | Times Cited: 4
Ultrasound combined with post-mortem aging enriches antioxidant peptides in Muscovy ducks
Yuan Gao, Zongshuai Zhu, Tianran Huang, et al.
LWT (2024) Vol. 205, pp. 116482-116482
Open Access | Times Cited: 1
Yuan Gao, Zongshuai Zhu, Tianran Huang, et al.
LWT (2024) Vol. 205, pp. 116482-116482
Open Access | Times Cited: 1
Ultrasound Combined with Post-Mortem Aging Enriches Antioxidant Peptides in Muscovy Ducks
Yuan Gao, Zongshuai Zhu, Tianran Huang, et al.
(2024)
Closed Access
Yuan Gao, Zongshuai Zhu, Tianran Huang, et al.
(2024)
Closed Access
Ultrasound effect on flavor profile of beef jerky produced with partial potassium salt substitute based on GC-IMS technology
Jian Zhang, Lei Jin, Jianjun Zhou, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107139-107139
Open Access
Jian Zhang, Lei Jin, Jianjun Zhou, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107139-107139
Open Access
An Evaluation of the Effects of Pepper (Zanthoxylum bungeanum Maxim.) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) During Storage
Shengming Zhao, Mengke Li, Mengran Hei, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3972-3972
Open Access
Shengming Zhao, Mengke Li, Mengran Hei, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3972-3972
Open Access
