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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review
Shalini S. Arya, Pavankumar R. More, Mayur R. Ladole, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106504-106504
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Numerical simulation of cavitation-vortex interaction mechanism in an advanced rotational hydrodynamic cavitation reactor
Gaoju Xia, Weibin You, Sivakumar Manickam, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106849-106849
Open Access | Times Cited: 39
Role of advanced oxidation processes in lignocellulose pretreatment towards biorefinery applications: a review on emerging trends and economic considerations
Alessia Di Fraia, Simona Di Fraia, V. Godvin Sharmila, et al.
Green Chemistry (2024) Vol. 26, Iss. 15, pp. 8461-8496
Closed Access | Times Cited: 11
Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
Zhi‐Hong Zhang, Xin Huang, Jialin Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103593-103593
Closed Access | Times Cited: 10
Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation
Giada Benedetti, Lorenzo Flori, Jacopo Spezzini, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 506-506
Open Access | Times Cited: 10
Experimental and Eulerian-Lagrangian numerical investigation on cavitation erosion characteristics in Venturi pipes with different divergent angles
Qing Yang, Mingming Chen, Chengqian Pei, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107278-107278
Open Access | Times Cited: 1
A literature review on process intensification: An innovative and sustainable food processing method
Shivangi Srivastava, Vinay Kumar Pandey, Adiba Fatima, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100363-100363
Open Access | Times Cited: 13
Investigation on heat and mass transfer characteristics of a near-wall multi-cycle cavitation bubble and its thermal effects on the wall using an improved compressible multiphase model
Lei Tian, Yongxue Zhang, Jianyong Yin, et al.
Ocean Engineering (2024) Vol. 298, pp. 117118-117118
Closed Access | Times Cited: 5
Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks
Puja Das, Prakash Kumar Nayak, Minaxi Sharma, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Understanding the cavitation effect of power ultrasound in cement paste
Guangqi Xiong, Yuanliang Ren, Zheng Fang, et al.
Construction and Building Materials (2024) Vol. 438, pp. 137089-137089
Closed Access | Times Cited: 4
A novel ultrasound-assisted enzyme extraction method of total flavonoids from Viticis Fructus and processed Viticis Fructus: Comparison of in vitro antioxidant activity
Yuman Li, Qing Zhang, Qi Fang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107045-107045
Open Access | Times Cited: 4
Investigation of Thermophysical Properties and Hydration Behavior of Caffeine in the Presence of 2-Hydroxyethylammonium Lactate Protic Ionic Liquids
Nastaran Hamidinasab, Masumeh Mokhtarpour, Fariba Ghaffari, et al.
Journal of Chemical & Engineering Data (2025)
Closed Access
An overview of the potential utilization of solid acid catalysts for enhanced biodiesel production through hydrodynamic cavitation assistance: A mini‐review
A.V.S.L. Sai Bharadwaj, Navneet Kumar Gupta
The Canadian Journal of Chemical Engineering (2025)
Closed Access
Intensification of the Dimethyl Sulfide Precursor Conversion Reaction: A Retrospective Analysis of Pilot-Scale Brewer’s Wort Boiling Experiments Using Hydrodynamic Cavitation
Francesco Meneguzzo, Lorenzo Albanese
Beverages (2025) Vol. 11, Iss. 1, pp. 22-22
Open Access
Simultaneous Extraction of Caffeic Acid and Production of Cellulose Microfibrils from Coffee Grounds Using Hydrodynamic Cavitation in a Venturi Tube
Hitoshi SOYAMA, Kousuke Hiromori, Naomi Shibasaki‐Kitakawa
(2025)
Closed Access
Isotherm, Kinetic, and Thermodynamic Studies for Negative Pressure Cavitation Adsorption of Paclitaxel from Culture Supernatants of Taxus chinensis onto Diaion HP-20
Sangmin Yun, Jin-Hyun Kim
Korean Journal of Chemical Engineering (2025)
Open Access
Phytochemicals in plant food waste: innovative insight and implications
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment
Marko Blagojevič, Mojca Zupanc, Jurij Gostiša, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107291-107291
Open Access
Enhanced Sugar Yield from Enzymatic Hydrolysis of Cellulignin from Sugarcane Bagasse Using a Biosurfactant and Soybean Protein in Powdered and Cavitated Forms
Alain Eduard Monsalve Mera, Salvador Sánchez-Muñoz, Felipe Antônio Fernandes Antunes, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 114-114
Open Access
The New Phytocomplex AL0042 Extracted from Red Orange By-Products Inhibits the Minimal Hepatic Encephalopathy in Mice Induced by Thioacetamide
Loredana Vesci, Giulia Martinelli, Yongqiang Liu, et al.
Biomedicines (2025) Vol. 13, Iss. 3, pp. 686-686
Open Access
Nano-Starches: Evaluation of Technology Diffusion Through Patent Analysis and Modeling
Ivo Henrique Pinto Andrade, Denílson de Jesus Assis, Rhaissa Coelho Andrade, et al.
Food Reviews International (2025), pp. 1-21
Closed Access
Kinetics, Thermodynamics, and Solvent Polarity Effects of Ultrasound-Negative Pressure Cavitation Fractional Precipitation of (+)-Dihydromyricetin
Chang Sik Kim, Jin-Hyun Kim
Korean Journal of Chemical Engineering (2025)
Closed Access
Synergistic effect of hyperoside and amentoflavone found in cashew leaf crude extract and potassium sorbate on inhibition of food spoilage bacteria
Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, et al.
Journal of Agriculture and Food Research (2025), pp. 101886-101886
Open Access
Simultaneous extraction of caffeic acid and production of cellulose microfibrils from coffee grounds using hydrodynamic cavitation in a Venturi tube
Hitoshi SOYAMA, Kousuke Hiromori, Naomi Shibasaki‐Kitakawa
Ultrasonics Sonochemistry (2025) Vol. 118, pp. 107370-107370
Open Access
Application of green waste polyphenols in natural antimicrobial materials for the environmental fields: A review
Yuqian Zhou, Zhongxin Tan
Waste Management (2025) Vol. 202, pp. 114800-114800
Closed Access
Multiscale Process Intensification of Waste Valorization Reactions
Rafael M. Santos, Ning Zhang, Reza Bakhshoodeh
Accounts of Chemical Research (2023) Vol. 56, Iss. 19, pp. 2606-2619
Closed Access | Times Cited: 10
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