OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application progress of ultrasonication in flour product processing: A review
Min Zhang, Xuanhong Chen, Yan Zhang, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106538-106538
Open Access | Times Cited: 13
Min Zhang, Xuanhong Chen, Yan Zhang, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106538-106538
Open Access | Times Cited: 13
Showing 13 citing articles:
Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
Jingya Qian, Di Chen, Yizhong Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4027-4027
Open Access | Times Cited: 41
Jingya Qian, Di Chen, Yizhong Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4027-4027
Open Access | Times Cited: 41
Ultrasound-mediated hydration of finger millet: Effects on antinutrients, techno-functional and bioactive properties, with evaluation of ANN-PSO and RSM optimization methods
Arpan Dubey, Punyadarshini Punam Tripathy
Food Chemistry (2023) Vol. 435, pp. 137516-137516
Closed Access | Times Cited: 19
Arpan Dubey, Punyadarshini Punam Tripathy
Food Chemistry (2023) Vol. 435, pp. 137516-137516
Closed Access | Times Cited: 19
Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm
Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106922-106922
Open Access | Times Cited: 7
Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106922-106922
Open Access | Times Cited: 7
Ultrasonication‐Induced Modification of Finger Millet and Barnyard Millet Flours: Phytoconstituents and Antioxidant Capacity, Functional Properties, and Microstructural Arrangement
Manisha Bhandari, Rajan Sharma, Hanuman Bobade, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Manisha Bhandari, Rajan Sharma, Hanuman Bobade, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Effect of high-intensity ultrasound on cowpea flours optimized by response surface methodology and the impact on their techno-functional properties
Rocio Milagros Dietz, María Victoria Traffano-Schiffo, Marcos Gabriel Maiocchi, et al.
Food Bioscience (2025), pp. 106469-106469
Closed Access
Rocio Milagros Dietz, María Victoria Traffano-Schiffo, Marcos Gabriel Maiocchi, et al.
Food Bioscience (2025), pp. 106469-106469
Closed Access
Extraction from different parts of Citrus maxima flowers using ultrasound as an aid and study of their composition and function
Xiaonan Zhang, Xiaocheng Zhuang, Tingting Xiong, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106632-106632
Open Access | Times Cited: 8
Xiaonan Zhang, Xiaocheng Zhuang, Tingting Xiong, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106632-106632
Open Access | Times Cited: 8
Bridging Ingenuity and Utility in Cavitation─A Pioneer’s Predicament
Gayatri Iyer, Aniruddha B. Pandit
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 28, pp. 12265-12276
Closed Access | Times Cited: 2
Gayatri Iyer, Aniruddha B. Pandit
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 28, pp. 12265-12276
Closed Access | Times Cited: 2
Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase
Xiaoyu Zhu, Shijin Zhang, Luyao Bian, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4146-4146
Open Access | Times Cited: 5
Xiaoyu Zhu, Shijin Zhang, Luyao Bian, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4146-4146
Open Access | Times Cited: 5
Sugar Utilization-Associated Food-Grade Selection Markers in Lactic Acid Bacteria and Yeast
Zhiwen Liang, Ke Zheng, Guifeng Xie, et al.
Polish Journal of Microbiology (2024) Vol. 73, Iss. 1, pp. 3-10
Open Access | Times Cited: 1
Zhiwen Liang, Ke Zheng, Guifeng Xie, et al.
Polish Journal of Microbiology (2024) Vol. 73, Iss. 1, pp. 3-10
Open Access | Times Cited: 1
Optimization of bioactive components of ultrasound treated white grape juice
Melikenur Türkol, Nazan Tokatlı Demirok, Seydi Yıkmış, et al.
International Journal of Agriculture Environment and Food Sciences (2024) Vol. 8, Iss. 1, pp. 202-210
Open Access
Melikenur Türkol, Nazan Tokatlı Demirok, Seydi Yıkmış, et al.
International Journal of Agriculture Environment and Food Sciences (2024) Vol. 8, Iss. 1, pp. 202-210
Open Access
Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla
Blanca Aurora Francisco-Ponce, Javier Jiménez‐Hernández, Yanik I. Maldonado-Astudillo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6050-6061
Closed Access
Blanca Aurora Francisco-Ponce, Javier Jiménez‐Hernández, Yanik I. Maldonado-Astudillo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6050-6061
Closed Access
Ultrasound-assisted Process of Dough for Noodle Production: textural properties, moisture distribution, microstructure and cooking quality
Xingguo Li, Pengfei Liu, Zhouya Bai, et al.
Journal of Cereal Science (2024) Vol. 119, pp. 104005-104005
Closed Access
Xingguo Li, Pengfei Liu, Zhouya Bai, et al.
Journal of Cereal Science (2024) Vol. 119, pp. 104005-104005
Closed Access
Reserves for combating the bread deficit
Yelizaveta Sergeevna Levoshina, С. В. Петров
Journal of Diabetes Metabolic Disorders & Control (2023) Vol. 10, Iss. 2, pp. 140-142
Open Access
Yelizaveta Sergeevna Levoshina, С. В. Петров
Journal of Diabetes Metabolic Disorders & Control (2023) Vol. 10, Iss. 2, pp. 140-142
Open Access
