OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-assisted fabrication and stability evaluation of okra seed protein stabilized nanoemulsion
Lu Bai, Sheng Geng, Yingxuan Zhou, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106807-106807
Open Access | Times Cited: 9
Lu Bai, Sheng Geng, Yingxuan Zhou, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106807-106807
Open Access | Times Cited: 9
Showing 9 citing articles:
Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 10
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 10
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 4
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 4
Ultrasonic Synergy High-Speed Shear Improved the Antioxidant and Storage Stability of Clove Essential Oil Nanoemulsion
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Ultrasonic synergy high-speed shear improved the antioxidant and storage stability of clove essential oil nanoemulsion
Hao Zhang, Xiufang Xia
Food Bioscience (2025), pp. 106286-106286
Closed Access
Hao Zhang, Xiufang Xia
Food Bioscience (2025), pp. 106286-106286
Closed Access
Investigating the wettability of neem oil nanoemulsion as a green pesticide on leaf surfaces – optimizing formulation, assessing stability, and enhancing wettability
Jayita Chopra, Priyanka Sahoo, Pradeep Kumar Sow, et al.
RSC Advances (2025) Vol. 15, Iss. 11, pp. 8645-8656
Open Access
Jayita Chopra, Priyanka Sahoo, Pradeep Kumar Sow, et al.
RSC Advances (2025) Vol. 15, Iss. 11, pp. 8645-8656
Open Access
Ultrasound triggered process optimization of Etlingera linguiformis (Roxb.) R.M.Sm. nanoemulsion: Its stability, cytotoxicity and antibacterial activity
Devpratim Koch, L.R. Saikia, Manash R. Das, et al.
Ultrasonics Sonochemistry (2025) Vol. 118, pp. 107355-107355
Open Access
Devpratim Koch, L.R. Saikia, Manash R. Das, et al.
Ultrasonics Sonochemistry (2025) Vol. 118, pp. 107355-107355
Open Access
Ultrasound-assisted preparation of zein particles: Insight into the effects and mechanisms of thermal factors
Wujun You, Hongge Liu, Benjamin Ndeshipanda Kashenye, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103825-103825
Closed Access | Times Cited: 1
Wujun You, Hongge Liu, Benjamin Ndeshipanda Kashenye, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103825-103825
Closed Access | Times Cited: 1
Oral nano-formulations for endocrine therapy of endometrioid adenocarcinomas
Minghua Cui, Yuehui Liu, Yangyang Liu, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 179, pp. 117328-117328
Open Access
Minghua Cui, Yuehui Liu, Yangyang Liu, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 179, pp. 117328-117328
Open Access
Maltodextrin vitamin E succinate: A novel antioxidant emulsifier for formulating functional nanoemulsions
Xiang Luo, Yuanyuan Chen, Zhe Jiang, et al.
Food Chemistry (2024) Vol. 465, pp. 141991-141991
Closed Access
Xiang Luo, Yuanyuan Chen, Zhe Jiang, et al.
Food Chemistry (2024) Vol. 465, pp. 141991-141991
Closed Access
