OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonication followed by aqueous two-phase system for extraction, on-site modification and isolation of microalgal starch with reduced digestibility
Longren Liao, Yuhan Shen, Chenglin Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106891-106891
Open Access | Times Cited: 3
Longren Liao, Yuhan Shen, Chenglin Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106891-106891
Open Access | Times Cited: 3
Showing 3 citing articles:
Investigation of morphological, structural, and thermal changes in palmyra starch (Borassus flabellifer) induced by ultrasonication and alcohol-alkali treatment
Tamma Medha, Tapasya Kumari, Challa Surekha, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120515-120515
Open Access | Times Cited: 1
Tamma Medha, Tapasya Kumari, Challa Surekha, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120515-120515
Open Access | Times Cited: 1
Production of high-amylose starch with low digestibility in a green marine microalga Tetraselmis subcordiformis by delaying high-bicarbonate induction
Yuhan Shen, Haoyu Zhang, Haifeng Zhang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123382-123382
Closed Access
Yuhan Shen, Haoyu Zhang, Haifeng Zhang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123382-123382
Closed Access
Insight into separation of wheat starch and gluten affected by ultrasound-assisted xylanase treatment
Limin Li, Qingfa Wang, Rui Che, et al.
Food Chemistry (2025), pp. 144318-144318
Closed Access
Limin Li, Qingfa Wang, Rui Che, et al.
Food Chemistry (2025), pp. 144318-144318
Closed Access
