OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics
Huaisheng Zheng, Lilang Li, Chaobin Huang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107028-107028
Open Access | Times Cited: 6
Huaisheng Zheng, Lilang Li, Chaobin Huang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107028-107028
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of ultrasound treatment on the oxidation and conformational structure of myofibrillar protein of beef marinated in red sour soup
Huaisheng Zheng, Chaobin Huang, Shuhong Liu, et al.
Meat Science (2025) Vol. 224, pp. 109779-109779
Closed Access
Huaisheng Zheng, Chaobin Huang, Shuhong Liu, et al.
Meat Science (2025) Vol. 224, pp. 109779-109779
Closed Access
Effects of Different Preservation Techniques on Microbial and Physicochemical Quality Characteristics of Sauced Beef Under Chilled Storage
Yiling Pan, Xiangyang Xue, Ying Wang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1175-1175
Open Access
Yiling Pan, Xiangyang Xue, Ying Wang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1175-1175
Open Access
Development of cushioning-antibacterial dual-functional cellulose packaging and its application for the Chinese bayberry during simulated transportation vibration
Yifan Xue, Ben Niu, Yanchao Han, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101490-101490
Closed Access
Yifan Xue, Ben Niu, Yanchao Han, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101490-101490
Closed Access
Protein structure and in vitro digestibility of mutton boiled in an enamel cylinder from Xinjiang affected by ultrasound-assisted stewing
Xinyu Chen, Hongxin Fu, Si-Qi Qiu, et al.
Journal of Food Composition and Analysis (2025) Vol. 143, pp. 107626-107626
Closed Access
Xinyu Chen, Hongxin Fu, Si-Qi Qiu, et al.
Journal of Food Composition and Analysis (2025) Vol. 143, pp. 107626-107626
Closed Access
Bioavailability of encapsulated rosmarinic acid and β-Carotene in beef Sausages: A Caco-2 cell study
Hadiza Kabir Bako, Isaiah Henry Ibeogu, Muhammad Yar, et al.
Food Research International (2024) Vol. 200, pp. 115430-115430
Closed Access | Times Cited: 2
Hadiza Kabir Bako, Isaiah Henry Ibeogu, Muhammad Yar, et al.
Food Research International (2024) Vol. 200, pp. 115430-115430
Closed Access | Times Cited: 2
Sumac-Marinated Beef (Longissimus thoracis et lumborum): Bioaccessibility of Hydroxymethylfurfural, Protein, and Phenolic Compounds and Antioxidant Capacity After In Vitro Digestion
Ogeday Sümer, Sedef Nehir El
ACS Food Science & Technology (2024)
Closed Access
Ogeday Sümer, Sedef Nehir El
ACS Food Science & Technology (2024)
Closed Access
