OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-assisted improvement of thawing quality of Tibetan pork by inhibiting oxidation
Junmei Liu, Xiefei Li, Fang Geng, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107029-107029
Open Access | Times Cited: 5
Junmei Liu, Xiefei Li, Fang Geng, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107029-107029
Open Access | Times Cited: 5
Showing 5 citing articles:
Ultrasound synergized saline thawing reduces quality deterioration of Tibetan pork during thawing
Junmei Liu, Yingmei Wu, Fang Geng, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107267-107267
Open Access | Times Cited: 1
Junmei Liu, Yingmei Wu, Fang Geng, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107267-107267
Open Access | Times Cited: 1
Ultrasound combined with Adenosine 5′-Monophosphate Treatment: A Strategic Approach for enhancing the tenderness of chicken wooden breast meat
Yu Xiang, Yanli Feng, Wujun Ma, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107284-107284
Open Access | Times Cited: 1
Yu Xiang, Yanli Feng, Wujun Ma, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107284-107284
Open Access | Times Cited: 1
Effects of ohmic heating thawing under an appropriate electric field on the quality and structure of duck breast meat
Zhongwen Cao, Chengcheng Xie, Cheng Yang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Zhongwen Cao, Chengcheng Xie, Cheng Yang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication
Qi An, Jingnan Ren, Xiao‐Bin Jia, et al.
Food Hydrocolloids (2025), pp. 111442-111442
Closed Access
Qi An, Jingnan Ren, Xiao‐Bin Jia, et al.
Food Hydrocolloids (2025), pp. 111442-111442
Closed Access
Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
Prabhathma Yasasvi Rathnayake, Rina Yu, S. Yeo, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 199-222
Open Access
Prabhathma Yasasvi Rathnayake, Rina Yu, S. Yeo, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 199-222
Open Access
