OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanism study on the improvement of egg white emulsifying characteristic by ultrasound synergized citral: Physicochemical properties, molecular flexibility, protein structure
Pei Zhang, Lan Liu, Qun Huang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107104-107104
Open Access | Times Cited: 9
Pei Zhang, Lan Liu, Qun Huang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107104-107104
Open Access | Times Cited: 9
Showing 9 citing articles:
Ultrasound synergized saline thawing reduces quality deterioration of Tibetan pork during thawing
Junmei Liu, Yingmei Wu, Fang Geng, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107267-107267
Open Access | Times Cited: 1
Junmei Liu, Yingmei Wu, Fang Geng, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107267-107267
Open Access | Times Cited: 1
Extensive pH stability of emulsion with homogeneous esterification citrate agarose: construction, stabilization mechanism and controlled release for bioactive
Anfeng Xiao, Feng Jiang, Yating Ding, et al.
Food Hydrocolloids (2025), pp. 111079-111079
Closed Access
Anfeng Xiao, Feng Jiang, Yating Ding, et al.
Food Hydrocolloids (2025), pp. 111079-111079
Closed Access
Integrated Macrogenomics and Metabolomics Analysis of the Effect of Sea Cucumber Ovum Hydrolysates on Dextran Sodium Sulfate-Induced Colitis
Shunmin Gong, Liqin Sun, Yongjun Sun, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 73-73
Open Access
Shunmin Gong, Liqin Sun, Yongjun Sun, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 73-73
Open Access
Preparation and characterization of O/W emulsion stabilized by lysozyme and sugar beet pectin complexes formed by electrostatic self-assembly
Yingmei Wu, Yuanwen Gong, Xin Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141117-141117
Closed Access
Yingmei Wu, Yuanwen Gong, Xin Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141117-141117
Closed Access
Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil
Yingmei Wu, Wanying Xiao, J. L. Lou, et al.
International Journal of Biological Macromolecules (2025), pp. 142086-142086
Closed Access
Yingmei Wu, Wanying Xiao, J. L. Lou, et al.
International Journal of Biological Macromolecules (2025), pp. 142086-142086
Closed Access
Ultrasound‐induced food protein‐stabilized emulsions: Exploring the governing principles from the protein structural perspective
Lei Zhou, Israq Ali, Sivakumar Manickam, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Lei Zhou, Israq Ali, Sivakumar Manickam, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Investigation on appearance, texture, and molecular structure of heat-alkali synergistically induced egg white gel
Song Yang, Yan Zhao, Na Wu, et al.
Food Chemistry X (2025), pp. 102411-102411
Open Access
Song Yang, Yan Zhao, Na Wu, et al.
Food Chemistry X (2025), pp. 102411-102411
Open Access
Investigating the differences in β-Cyclodextrin derivatives / Hyperoside inclusion complexes: Dissolution properties, thermal stability, and antioxidant activity
Peiran Liu, Na Gan, Qinhong Li, et al.
Food Chemistry (2025) Vol. 481, pp. 144044-144044
Closed Access
Peiran Liu, Na Gan, Qinhong Li, et al.
Food Chemistry (2025) Vol. 481, pp. 144044-144044
Closed Access
Ultrasound-assisted pH-shifting treatment: Effects on egg yolk protein interfacial adsorption and emulsification properties
Yi Sun, Yaqin Yang, Haobo Jin, et al.
Food Chemistry (2025), pp. 144172-144172
Closed Access
Yi Sun, Yaqin Yang, Haobo Jin, et al.
Food Chemistry (2025), pp. 144172-144172
Closed Access
Type 3 resistant starch prepared from jackfruit alleviated the hyperlipidemia via gut microbiota regulation
Yutong Zhang, Jingyi Liu, Xiaoai Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 143452-143452
Closed Access
Yutong Zhang, Jingyi Liu, Xiaoai Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 143452-143452
Closed Access
