OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba)
Chang Zhou, Ruoyan Liu, Di Zhao, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107123-107123
Open Access | Times Cited: 2
Chang Zhou, Ruoyan Liu, Di Zhao, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107123-107123
Open Access | Times Cited: 2
Showing 2 citing articles:
Ultrasound‐induced food protein‐stabilized emulsions: Exploring the governing principles from the protein structural perspective
Lei Zhou, Israq Ali, Sivakumar Manickam, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Lei Zhou, Israq Ali, Sivakumar Manickam, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Stabilizing effect of hydrolyzed distarch phosphate on Litopenaeus vannamei myofibrillar protein hydrogel and products
Jiaqi Yu, Wenhui Hao, H. J. Di, et al.
Food Hydrocolloids (2024), pp. 110902-110902
Closed Access | Times Cited: 1
Jiaqi Yu, Wenhui Hao, H. J. Di, et al.
Food Hydrocolloids (2024), pp. 110902-110902
Closed Access | Times Cited: 1
