
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts
Jiaying Huo, Zhaowei Cui, Ruru Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107159-107159
Open Access | Times Cited: 3
Jiaying Huo, Zhaowei Cui, Ruru Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107159-107159
Open Access | Times Cited: 3
Showing 3 citing articles:
Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 782-782
Open Access
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 782-782
Open Access
Encapsulation of ultrasound-assisted flaxseed meal protein hydrolysate in nanoliposomal systems by new formulation: Physicochemical properties, release behavior under simulated gastrointestinal conditions
Faezeh Farzanfar, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.
Food Chemistry X (2025), pp. 102389-102389
Open Access
Faezeh Farzanfar, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.
Food Chemistry X (2025), pp. 102389-102389
Open Access
Impact of ultrasound-assisted extraction on the functional and structural properties, digestibility, hypoglycemic and lipid-lowering effects of seabuckthorn seed meal glutelin
Wenxia Dong, Jinmei Zhao, Tianyu Zhang, et al.
Food Chemistry X (2025), pp. 102472-102472
Open Access
Wenxia Dong, Jinmei Zhao, Tianyu Zhang, et al.
Food Chemistry X (2025), pp. 102472-102472
Open Access