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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food waste at school. The environmental and cost impact of a canteen meal
Laura García-Herrero, Fabio De Menna, Matteo Vittuari
Waste Management (2019) Vol. 100, pp. 249-258
Closed Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Analyzing Barriers of Circular Food Supply Chains and Proposing Industry 4.0 Solutions
Nesrin Ada, Yiğit Kazançoğlu, Mürüvvet Deniz Sezer, et al.
Sustainability (2021) Vol. 13, Iss. 12, pp. 6812-6812
Open Access | Times Cited: 120
Global warming potential of food waste through the life cycle assessment: An analytical review
Vera Amicarelli, Giovanni Lagioia, Christian Bux
Environmental Impact Assessment Review (2021) Vol. 91, pp. 106677-106677
Closed Access | Times Cited: 112
Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience
Mohammad Heydari
Journal of Cleaner Production (2024) Vol. 442, pp. 141037-141037
Closed Access | Times Cited: 22
Determinants of food waste generation in Chinese university canteens: Evidence from 9192 university students
Long Qian, Feng Li, Baoming Cao, et al.
Resources Conservation and Recycling (2021) Vol. 167, pp. 105410-105410
Closed Access | Times Cited: 62
Reducing food loss and waste in supply chain operations
Na Luo, Tava Lennon Olsen, Yanping Liu, et al.
Transportation Research Part E Logistics and Transportation Review (2022) Vol. 162, pp. 102730-102730
Open Access | Times Cited: 54
Current Status and Review of Waste-to-Biogas Conversion for Selected European Countries and Worldwide
Matevž Zupančič, Valerija Možic, Matic Može, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1823-1823
Open Access | Times Cited: 40
Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access | Times Cited: 1
Eating away at sustainability. Food consumption and waste patterns in a US school canteen
Laura García-Herrero, Christine Costello, Fabio De Menna, et al.
Journal of Cleaner Production (2020) Vol. 279, pp. 123571-123571
Open Access | Times Cited: 64
Factors influencing food waste during lunch of fourth-grade school children
Margarida Liz Martins, Sara Rodrigues, Luís Miguel Cunha, et al.
Waste Management (2020) Vol. 113, pp. 439-446
Closed Access | Times Cited: 63
The Use of Life Cycle-Based Approaches in the Food Service Sector to Improve Sustainability: A Systematic Review
Berill Takacs, Aiduan Borrion
Sustainability (2020) Vol. 12, Iss. 9, pp. 3504-3504
Open Access | Times Cited: 50
A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective
Na Luo, Tava Lennon Olsen, Yanping Liu
Sustainability (2021) Vol. 13, Iss. 2, pp. 927-927
Open Access | Times Cited: 47
What influences students’ food waste behaviour in campus canteens?
Hong Wang, Baolong Ma, Dan Cudjoe, et al.
British Food Journal (2022) Vol. 125, Iss. 2, pp. 381-395
Closed Access | Times Cited: 38
Life cycle cost analysis of agri-food products: A systematic review
Margo Degieter, Xavier Gellynck, Shashank Goyal, et al.
The Science of The Total Environment (2022) Vol. 850, pp. 158012-158012
Open Access | Times Cited: 30
Are Students Really Cautious about Food Waste? Korean Students’ Perception and Understanding of Food Waste
Maidul Islam
Foods (2020) Vol. 9, Iss. 4, pp. 410-410
Open Access | Times Cited: 41
Testing interventions to reduce food waste in school catering
Christopher Malefors, Niina Sundin, Malou Tromp, et al.
Resources Conservation and Recycling (2021) Vol. 177, pp. 105997-105997
Open Access | Times Cited: 38
From evaluation to action: Testing nudging strategies to prevent food waste in school canteens
Berta Vidal-Monés, Raquel Díaz-Ruiz, José María Gil Roig
Waste Management (2022) Vol. 140, pp. 90-99
Open Access | Times Cited: 28
Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy
Simone Piras, Simone Righi, Federico Banchelli, et al.
Journal of Cleaner Production (2022) Vol. 383, pp. 135461-135461
Open Access | Times Cited: 27
Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?
Fabienne Remize, Cyrielle Garcia
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 37-44
Open Access | Times Cited: 5
Environmental Footprints in Food Services: A Scoping Review
Nathália Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2106-2106
Open Access | Times Cited: 5
Making Future Teachers More Aware of Issues Related to Sustainability: An Assessment of Best Practices
María del Carmen Olmos-Gómez, Ligia Isabel Estrada-Vidal, Francisca Ruíz Garzón, et al.
Sustainability (2019) Vol. 11, Iss. 24, pp. 7222-7222
Open Access | Times Cited: 38
An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools
Laura Batlle-Bayer, Alba Bala, Rubén Aldaco, et al.
The Science of The Total Environment (2020) Vol. 756, pp. 143879-143879
Open Access | Times Cited: 35
Environmental and economic sustainability of fresh-cut and pre-cooked vegetables
Laura Elena, Serni Morera, Guillermo San Miguel, et al.
The Science of The Total Environment (2023) Vol. 872, pp. 162169-162169
Open Access | Times Cited: 12
Research Hotspots, Research Frontiers, and Management Significance: A Bibliometric Analysis and Review of Global Food Waste of Students Research Based on CiteSpace
Weihua Zhang, Jie Jian
Sustainability (2024) Vol. 16, Iss. 8, pp. 3145-3145
Open Access | Times Cited: 4
Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas: Possible Actions for Achieve Sustainable Development
Lucie Veselá, Martina Vršanská, Irena Baláková, et al.
Sustainable Development (2025)
Open Access
Sustainability Recommendations and Practices in School Feeding: A Systematic Review
Emanuele Batistela dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 176-176
Open Access | Times Cited: 18
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