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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors influencing food waste during lunch of fourth-grade school children
Margarida Liz Martins, Sara Rodrigues, Luís Miguel Cunha, et al.
Waste Management (2020) Vol. 113, pp. 439-446
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients
Silvia Coderoni, Maria Angela Perito
Waste Management (2021) Vol. 126, pp. 283-290
Closed Access | Times Cited: 76
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption
A. Derossi, Charles Spence, Maria G. Corradini, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 10
Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access | Times Cited: 1
Solutions to food waste: investigating Taiwanese consumer attitudes and behavioral drivers toward upcycled food
Han‐Shen Chen, Ching‐Tzu Chao
British Food Journal (2025)
Closed Access | Times Cited: 1
From evaluation to action: Testing nudging strategies to prevent food waste in school canteens
Berta Vidal-Monés, Raquel Díaz-Ruiz, José María Gil Roig
Waste Management (2022) Vol. 140, pp. 90-99
Open Access | Times Cited: 28
Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy
Simone Piras, Simone Righi, Federico Banchelli, et al.
Journal of Cleaner Production (2022) Vol. 383, pp. 135461-135461
Open Access | Times Cited: 27
Influencing across multiple levels: The positive effect of a school-based intervention on food waste and household behaviours
Mark Boulet, Wendy Grant, Annet C. Hoek, et al.
Journal of Environmental Management (2022) Vol. 308, pp. 114681-114681
Closed Access | Times Cited: 25
Does the frequency of eating snacks increase food waste? A study based on senior high school in China
Panpan Zhang, Weijie Zhang, Xiaojie Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Insights into Awareness and Perceptions of Food Waste and School Catering Practices: A Student-Centered Study in Rezekne City, Latvia
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
Enhancing Vietnamese Students’ Acceptance of School Lunches Through Food Combination: A Cross-Over Study
A. Truong, Anh T. Pham, Thu Anh Nguyen, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1385-1385
Open Access
Food waste in primary schools: Evidence from peri-urban Viet Nam
Trang Nguyen, Marrit van den Berg, Minh Tho Nguyen
Appetite (2023) Vol. 183, pp. 106485-106485
Open Access | Times Cited: 9
Global school plate waste estimates highlight the need for building a sustainable food education system
Lei Feng, Ruiqi Luo, Xiaojie Liu, et al.
Nature Food (2024)
Closed Access | Times Cited: 3
Food Waste Perception of Workplace Canteen Users—A Case Study
Iva Pires, J.M.V Machado, Ada Rocha, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1324-1324
Open Access | Times Cited: 14
Sustainable and healthy food consumption patterns in a multicultural university cafeteria by plate waste visual estimation
Jean Pierre Enríquez, Adriana Hernández, Sandra Karina Espinoza, et al.
Journal of Foodservice Business Research (2023), pp. 1-21
Closed Access | Times Cited: 7
Plate Waste in School Catering in Rezekne, Latvia
Jeļena Lonska, Anda Zvaigzne, Inta Kotāne, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 4046-4046
Open Access | Times Cited: 12
Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
Niina Sundin, Christopher Malefors, Maja Danielsson, et al.
Resources Conservation and Recycling (2022) Vol. 190, pp. 106822-106822
Open Access | Times Cited: 12
Food waste in foodservice provided in educational settings: An exploratory study of institutions of early childhood education
Viachaslau Filimonau, Vladimir A. Ermolaev, Ann Vasyukova
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100531-100531
Closed Access | Times Cited: 9
Sustainability assessment of educational approaches as food waste prevention measures in school catering
Niina Sundin, Christopher Malefors, Christina Strotmann, et al.
Journal of Cleaner Production (2024) Vol. 481, pp. 144196-144196
Open Access | Times Cited: 1
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies
Beatrice Biasini, Michèle Donati, Alice Rosi, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Factors associated with the leftover rate of side dishes in Japanese school lunches
Kiyo Nakagiri, Yukari Sato, Takayo Kawakami
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0298691-e0298691
Open Access | Times Cited: 1
Research on the innovation of logistics and catering management in colleges and universities under the background of big data
Xiaodong Yu
Applied Mathematics and Nonlinear Sciences (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Assessment of knowledge, attitude, and practices towards food waste management among Nigeria dwellers
Ibiwumi Damaris Kolawole, Bukola Abigail Sanni-manuel, Grace Olayemi Kolawole, et al.
Food and Humanity (2024) Vol. 3, pp. 100385-100385
Closed Access | Times Cited: 1
School lunch nutritional adequacy: what is served, consumed and wasted
Margarida Liz Martins, Sara Rodrigues, Luís Miguel Cunha, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 13, pp. 4277-4285
Open Access | Times Cited: 10
Evaluation of Food Waste at a Portuguese Geriatric Institution
Margarida Liz Martins, Ana Sofia Pires Henriques, Ada Rocha
Sustainability (2021) Vol. 13, Iss. 5, pp. 2452-2452
Open Access | Times Cited: 8
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