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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia
Ryo Takahashi, Yasuyuki Todo
World Development (2016) Vol. 92, pp. 158-166
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Sustainability standards in global agrifood supply chains
Eva‐Marie Meemken, Christopher B. Barrett, Hope Michelson, et al.
Nature Food (2021) Vol. 2, Iss. 10, pp. 758-765
Closed Access | Times Cited: 112
Knowledge training and the change of fertilizer use intensity: Evidence from wheat farmers in China
Dan Pan, Fanbin Kong, Ning Zhang, et al.
Journal of Environmental Management (2017) Vol. 197, pp. 130-139
Closed Access | Times Cited: 123
Reviewing the impacts of coffee certification programmes on smallholder livelihoods
Joshua G.P. Bray, Jeff Neilson
International Journal of Biodiversity Science Ecosystems Services & Management (2017) Vol. 13, Iss. 1, pp. 216-232
Open Access | Times Cited: 104
Have food supply chain policies improved forest conservation and rural livelihoods? A systematic review
Rachael Garrett, Samuel A. Levy, Florian Gollnow, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 3, pp. 033002-033002
Open Access | Times Cited: 63
Sustainability issues along the coffee chain: From the field to the cup
Juliana A. Barreto Peixoto, Joana F. Silva, M. Beatriz P.P. Oliveira, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 287-332
Open Access | Times Cited: 46
Do private coffee standards ‘walk the talk’ in improving socio-economic and environmental sustainability?
Koen Vanderhaegen, Kevin Teopista Akoyi, Wouter Dekoninck, et al.
Global Environmental Change (2018) Vol. 51, pp. 1-9
Open Access | Times Cited: 81
Potential of coffee tourism for rural development in Ethiopia: a sustainable livelihood approach
Tamagn Woyesa, Satinder Kumar
Environment Development and Sustainability (2020) Vol. 23, Iss. 1, pp. 815-832
Closed Access | Times Cited: 55
Progress and pitfalls: A systematic review of the evidence for agricultural sustainability standards
Rebecca Traldi
Ecological Indicators (2021) Vol. 125, pp. 107490-107490
Open Access | Times Cited: 48
Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector
Thomas Dietz, Janina Grabs, Andrea Estrella Chong
Regulation & Governance (2019) Vol. 15, Iss. 2, pp. 333-355
Closed Access | Times Cited: 53
Willingness to pay for forest conservation: Evidence from a contingent valuation survey analysis in Southwest Ethiopia
Diriba Abdeta, Alemayehu N. Ayana, Yadeta Bekele
Global Ecology and Conservation (2023) Vol. 46, pp. e02551-e02551
Open Access | Times Cited: 16
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Karen Dyson, Andréa Puzzi Nicolau, Karis Tenneson, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0289437-e0289437
Open Access | Times Cited: 6
Certification of Semi-forest Coffee as a Land-sharing Strategy in Ethiopia
Fikadu Mitiku, Jan Nyssen, Miet Maertens
Ecological Economics (2017) Vol. 145, pp. 194-204
Open Access | Times Cited: 44
How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers
Ryo Takahashi, Yasuyuki Todo, Yukihiko Funaki
Ecological Economics (2018) Vol. 150, pp. 107-121
Open Access | Times Cited: 43
The Potential of Payment for Ecosystem Services for Crop Wild Relative Conservation
Nicholas Tyack, Hannes Dempewolf, Colin K. Khoury
Plants (2020) Vol. 9, Iss. 10, pp. 1305-1305
Open Access | Times Cited: 34
Conservation value of moist evergreen Afromontane forest sites with different management and history in southwestern Ethiopia
Girma Shumi, Patrícia Rodrigues, Jannik Schultner, et al.
Biological Conservation (2019) Vol. 232, pp. 117-126
Open Access | Times Cited: 35
Livelihoods-conservation initiatives: Evidence of socio-economic impacts from organic honey production in Mwingi, Eastern Kenya
Peter Musinguzi, Aske Skovmand Bosselmann, Mariève Pouliot
Forest Policy and Economics (2018) Vol. 97, pp. 132-145
Closed Access | Times Cited: 33
Woody plant use and management in relation to property rights: a social-ecological case study from southwestern Ethiopia
Girma Shumi, Ine Dorresteijn, Jannik Schultner, et al.
Ecosystems and People (2019) Vol. 15, Iss. 1, pp. 303-316
Open Access | Times Cited: 30
Traditional shade coffee forest systems act as refuges for medium- and large-sized mammals as natural forest dwindles in Ethiopia
Behailu Etana, Anagaw Atickem, Diress Tsegaye, et al.
Biological Conservation (2021) Vol. 260, pp. 109219-109219
Open Access | Times Cited: 24
Woody Species Composition, Structure, and Carbon Stock of Coffee-Based Agroforestry System along an Elevation Gradient in the Moist Mid-Highlands of Southern Ethiopia
Fikrey Tesfay, Yitebitu Moges, Zebene Asfaw
International Journal of Forestry Research (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 18
Agro-food quality certification, agricultural organizations, and farm performance: evidence from vegetable farmers in China
Han Dong, Qiao Liang
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 10
Arbuscular mycorrhizal fungi and coffee: A review of functional and hidden links between microorganisms, soil, plant, and humans
Paulo Prates Júnior, José Maria Rodrigues da Luz, Sandro Lúcio Silva Moreira, et al.
Deleted Journal (2025)
Closed Access
The economic impact of sustainability standards on smallholder coffee producers: Evidence from Ethiopia
Tesfaye Berihun, Paulos Gutema
Sustainable Production and Consumption (2025) Vol. 55, pp. 268-284
Closed Access
Systematic evidence map of coffee agroecosystem management and biodiversity linkages in producing countries
Mukhlish Jamal Musa Holle, Via Apriyani, Sonny Mumbunan
Cleaner and Circular Bioeconomy (2025), pp. 100147-100147
Open Access
Selling Sustainability Short?
Janina Grabs
(2020)
Open Access | Times Cited: 24
How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee
Ryo Takahashi
Ecological Economics (2021) Vol. 186, pp. 107082-107082
Open Access | Times Cited: 22
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