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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Brand Aid and coffee value chain development interventions: Is Starbucks working aid out of business?
Lisa Ann Richey, Stefano Ponte
World Development (2020) Vol. 143, pp. 105193-105193
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The Structural Relationship among Perceived Service Quality, Perceived Value, and Customer Satisfaction-Focused on Starbucks Reserve Coffee Shops in Shanghai, China
Yuhan Ge, Qing Yuan, Yaxi Wang, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8633-8633
Open Access | Times Cited: 46
Environmental Upgrading and Downgrading in Global Value Chains: A Framework for Analysis
Aarti Krishnan, Valentina De Marchi, Stefano Ponte
Economic Geography (2022) Vol. 99, Iss. 1, pp. 25-50
Open Access | Times Cited: 34
Antecedents and consequences of brand equity: Evidence from Starbucks coffee brand
Yuxuan Ren, Yunseon Choe, Hak Jun Song
International Journal of Hospitality Management (2022) Vol. 108, pp. 103351-103351
Closed Access | Times Cited: 34
The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and Resistance
Karl Wienhold, Luís F. Goulão
Sustainability (2023) Vol. 15, Iss. 8, pp. 6827-6827
Open Access | Times Cited: 16
Towards smallholder food and water security: Climate variability in the context of multiple livelihood hazards in Nicaragua
Christopher M. Bacon, William A. Sundstrom, Iris T. Stewart, et al.
World Development (2021) Vol. 143, pp. 105468-105468
Open Access | Times Cited: 28
While development goes down the drain, capitalism profits from “helping”: a response to Ilan Kapoor and Gavin Fridell
Lisa Ann Richey
Canadian Journal of Development Studies/Revue canadienne d études du développement (2025) Vol. 46, Iss. 1, pp. 20-25
Closed Access
Challenges and opportunities for building resilient agrifood systems in food crisis contexts
Antoine Libert-Amico, Rebeca Koloffon
Global Food Security (2025) Vol. 45, pp. 100849-100849
Closed Access
Consequences of xenocentrism and ethnocentrism on brand image of Starbucks: moderating effects of national culture and perceived brand globalness between Colombia and Spain
Jose Andres Areiza-Padilla, A. Cervera
Cross Cultural & Strategic Management (2023) Vol. 30, Iss. 2, pp. 348-374
Closed Access | Times Cited: 9
Sustainability superheroes? For-profit narratives of “doing good” in the era of the SDGs
Mette Fog Olwig
World Development (2021) Vol. 142, pp. 105427-105427
Open Access | Times Cited: 23
The role played by relational turbulence in managing agency problems among value chain partners in the sharing economy: A review of the antecedents, benefits, risks, and boundary conditions
Abhishek Behl, Nirma Sadamali Jayawardena, Vijay Pereira, et al.
Industrial Marketing Management (2022) Vol. 107, pp. 39-51
Closed Access | Times Cited: 10
Complementary Partners? Attitudes Toward Multi-Actor Development Projects in the Democratic Republic of Congo
Austin Strange, Elizabeth Plantan, Wendy Leutert
The Journal of Politics (2024) Vol. 86, Iss. 4, pp. 1446-1461
Open Access | Times Cited: 1
Why are humanitarian sentiments profitable and what does this mean for global development?
Lisa Ann Richey, Roberta Hawkins, Michael K. Goodman
World Development (2021) Vol. 145, pp. 105537-105537
Open Access | Times Cited: 10
The High Priests of Global Development: Capitalism, Religion and the Political Economy of Sacrifice in a Celebrity‐led Water Charity
Filippo Menga, Michael K. Goodman
Development and Change (2022) Vol. 53, Iss. 4, pp. 705-735
Open Access | Times Cited: 6
Is sustainability governance abetting inequality? Reflections from the South African wine value chain
Stefano Ponte, Reena Nair, Shingie Chisoro
Geoforum (2023) Vol. 147, pp. 103877-103877
Open Access | Times Cited: 3
Transnational partnerships, domestic institutions, and sustainable development. The case of Brazil and the Amazon Region Protected Areas program
Liliana B. Andonova, Dario Piselli
World Development (2022) Vol. 157, pp. 105809-105809
Open Access | Times Cited: 5
Accessorizing development: Fundraising bracelets for International Development as a New Development Responsibility
Kimberly N. Hill‐Tout, Roberta Hawkins
Journal of International Development (2023) Vol. 35, Iss. 7, pp. 2046-2066
Open Access | Times Cited: 2
Corporate Social Responsibility Practices and Reporting
Muhammad Junaid Ahsan
Advances in finance, accounting, and economics book series (2023), pp. 95-118
Closed Access | Times Cited: 2
Consumers’ preferences for North Sumatera specialty coffees
T C Pane, Muhammad Khaliqi
IOP Conference Series Earth and Environmental Science (2022) Vol. 977, Iss. 1, pp. 012049-012049
Open Access | Times Cited: 4
Diversity of Knowledge-Sharing Behavior to Encourage the Practice of Robusta Coffee Red-Picking (Case Study of Temanggung Robusta Coffee Farmer, Indonesia)
Hanifah Ihsaniyati, Sarwititi Sarwoprasodjo, Pudji Muljono, et al.
Caraka Tani Journal of Sustainable Agriculture (2024) Vol. 39, Iss. 1, pp. 235-235
Open Access
\"Quero café!\": diretrizes para a disseminação do consumo de cafés especiais no Brasil
Lucas de Vasconcelos Teixeira
(2024)
Open Access
Environmental justice in conservation philanthropy: Do intermediary organizations help?
Jeffrey E. Blackwatters, Michele M. Betsill, Eugene Eperiam, et al.
Earth System Governance (2024) Vol. 23, pp. 100232-100232
Open Access
Power, governance, and global value chains: case studies on NGO agri-food innovation intermediaries in the Philippines
Kevin Christopher Go, Matthew Brummer
Asian Journal of Technology Innovation (2023) Vol. 32, Iss. 2, pp. 324-345
Closed Access | Times Cited: 1
How do World-renowned Coffee Companies Manage Carbon Emissions? A Case Study of Starbucks
Yuyun Wang, Paul Dargusch, Genia Hill
Advances in Environmental and Engineering Research (2022) Vol. 3, Iss. 2, pp. 1-1
Open Access | Times Cited: 2
Changes in perception of coffee in EU: Luxury good becoming inferior good
Marek Vochоzka, Filip Petrách, Svatopluk Janek
Economics & Sociology (2022) Vol. 15, Iss. 3, pp. 248-267
Open Access | Times Cited: 2
The socio‐economic impact of certification schemes in conflict‐affected regions: The case of arabica coffee in the Eastern DRC
Wannes Slosse, Jeroen Buysse, Koen Schoors, et al.
Annals of public and co-operative economy (2022) Vol. 94, Iss. 4, pp. 1111-1131
Open Access | Times Cited: 1
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