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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein pluralism and food systems transition: A review of sustainable protein meta-narratives
Ryan Katz-Rosene, Andrew Heffernan, Anil Arora
World Development (2022) Vol. 161, pp. 106121-106121
Closed Access | Times Cited: 21

Showing 21 citing articles:

A systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countries
Océane Duluins, Philippe V. Baret
Nature Food (2024) Vol. 5, Iss. 1, pp. 28-36
Open Access | Times Cited: 26
Structural, extraction and safety aspects of novel alternative proteins from different sources
Xin Zhang, Tianyi Zhang, Yu Zhao, et al.
Food Chemistry (2023) Vol. 436, pp. 137712-137712
Closed Access | Times Cited: 30
Plant-based and cultivated meat in the United States: A review and research agenda through the lens of socio-technical transitions
Sebastián Dueñas Ocampo, Waverly Eichhorst, Peter Newton
Journal of Cleaner Production (2023) Vol. 405, pp. 136999-136999
Open Access | Times Cited: 28
Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK
Hannah Ford, Yuchen Zhang, Joanne Gould, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105208-105208
Open Access | Times Cited: 13
Structural, nutritional, and functional properties of amaranth protein and its application in the food industry: A review
Xin Zhang, Jiajia Shi, Yidan Fu, et al.
Sustainable Food Proteins (2023) Vol. 1, Iss. 1, pp. 45-55
Open Access | Times Cited: 18
What factors influence consumer attitudes towards alternative proteins?
Florence Akinmeye, Sghaïer Chriki, Changqi Liu, et al.
Food and Humanity (2024) Vol. 3, pp. 100349-100349
Open Access | Times Cited: 8
Power & protein—closing the ‘justice gap’ for food system transformation
Isabel Baudish, Kajsa Resare Sahlin, Christophe Béné, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 8, pp. 084058-084058
Open Access | Times Cited: 7
Harvesting Sunlight: The Promise of Agro-Photovoltaic Fusion Systems for Sustainable Agriculture and Renewable Energy Generation
Štefan Bojnec, Umar Daraz, Younas Khan
Energies (2024) Vol. 17, Iss. 13, pp. 3310-3310
Open Access | Times Cited: 4
Diversity and directionality: friends or foes in sustainability transitions?
Brit M. Bulah, Barbara van Mierlo, Koen Beumer, et al.
Science and Public Policy (2024) Vol. 51, Iss. 6, pp. 1075-1092
Open Access | Times Cited: 4
The paradoxes of the protein transition maintain existing animal production and consumption systems
Océane Duluins, Philippe V. Baret
Nature Food (2024)
Closed Access | Times Cited: 3
Technologies turning waste into food and feed have limited environmental benefits

Nature Sustainability (2025)
Closed Access
Canadians' experiences of alternative protein foods and their intentions to alter current dietary patterns
Gumataw Kifle Abebe, Mariam R. Ismail, Kathleen Kevany, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101354-101354
Open Access | Times Cited: 3
Narratives shaping the protein transition
Francesca Galli, Michele Moretti
Nature Food (2024) Vol. 5, Iss. 1, pp. 7-8
Closed Access | Times Cited: 2
Opening the black box: carbon-footprint calculators, meat consumption, and the “wicked problem” of metric governance
E. Melanie DuPuis, Dustin Mulvaney
Sustainability Science Practice and Policy (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Global Patterns of Agricultural Investment and Food Security: Evidence from the fDi Markets Database
Yongzhi Zhao, Yangfen Chen
Foods (2023) Vol. 12, Iss. 9, pp. 1827-1827
Open Access | Times Cited: 5
Will the protein transition lead to sustainable food systems?
Wendy Jenkins, Luisa M. Trindade, Stacy Pyett, et al.
Global Food Security (2024) Vol. 43, pp. 100809-100809
Closed Access | Times Cited: 1
Recent advances in the production of cultured meat products
Somali Dhal, Debmalya Banerjee, Sirsendu Sekhar Ray, et al.
Elsevier eBooks (2024), pp. 467-493
Closed Access
The ethics of cellular agriculture
Stephanie Zhu, Lina Tami-Barrera, Robert M. Chiles, et al.
Elsevier eBooks (2024), pp. 437-454
Closed Access
Who drives green innovation in the Nordic Region? A change agency and systems perspective
Alberto Giacometti, Mari Wøien Meijer, Hilma Salonen
(2024)
Open Access
The Role of Green Synthesized Nanoparticles in Biotic Stress Resistance in Vegetables
Maria Ehsan, Naveed Iqbal, Zia‐ur‐Rehman Mashwani, et al.
(2024), pp. 383-402
Closed Access
Genetic evaluation for growth performance in Japanese quail line selected for fast growth rate across eight generations
E. A. El-Full B.Y.F. Mahmoud, Doaa A. Semida, Ahmed M. Emam
Animal Science Papers and Reports (2024) Vol. 42, Iss. 4, pp. 455-466
Closed Access
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