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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Price promotions for food and beverage products in a nationwide sample of food stores
Lisa M. Powell, Shiriki Kumanyika, Zeynep Isgor, et al.
Preventive Medicine (2016) Vol. 86, pp. 106-113
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017–2018
Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, et al.
American Journal of Public Health (2019) Vol. 109, Iss. 10, pp. 1434-1439
Open Access | Times Cited: 56
Health-related outcomes of new grocery store interventions: a systematic review
AM Hasanthi Abeykoon, Rachel Engler‐Stringer, Nazeem Muhajarine
Public Health Nutrition (2017) Vol. 20, Iss. 12, pp. 2236-2248
Open Access | Times Cited: 53
The frequency and magnitude of price‐promoted beverages available for sale in Australian supermarkets
Christina Zorbas, Beth Gilham, Tara Boelsen‐Robinson, et al.
Australian and New Zealand Journal of Public Health (2019) Vol. 43, Iss. 4, pp. 346-351
Open Access | Times Cited: 34
Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios
Christina Zorbas, Amanda Lee, Anna Peeters, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 1, pp. 1-11
Open Access | Times Cited: 23
The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets
Lily Grigsby‐Duffy, Sally M. Schultz, Liliana Orellana, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9026-9026
Open Access | Times Cited: 21
In-Store Marketing and Supermarket Purchases: Associations Overall and by Transaction SNAP Status
Joshua Petimar, Alyssa J. Moran, Anna H. Grummon, et al.
American Journal of Preventive Medicine (2023) Vol. 65, Iss. 4, pp. 587-595
Open Access | Times Cited: 7
Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel
Christina Zorbas, Helen Eyles, Liliana Orellana, et al.
Appetite (2019) Vol. 144, pp. 104481-104481
Open Access | Times Cited: 18
A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in U.S. food stores
Bailey Houghtaling, Denise Holston, Courtney Szocs, et al.
Obesity Reviews (2020) Vol. 22, Iss. 4
Open Access | Times Cited: 16
Changes in Beverage Marketing at Stores Following the Oakland Sugar-Sweetened Beverage Tax
Shannon N. Zenk, Julien Leider, Oksana Pugach, et al.
American Journal of Preventive Medicine (2020) Vol. 58, Iss. 5, pp. 648-656
Closed Access | Times Cited: 15
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods
Asha Kaur, Thomas Lewis, Veronika Lipkova, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 8, pp. 1281-1296
Open Access | Times Cited: 15
Facilitators and barriers to modifying dietary and hygiene behaviours as adjuvant treatment in patients with depression in primary care: a qualitative study
Bárbara Olivan‐Blázquez, Jesús Montero‐Marín, Mauro García‐Toro, et al.
BMC Psychiatry (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 16
Time-Varying Food Retail and Incident Disease in the Cardiovascular Health Study
Gina S. Lovasi, Sarah Boise, Siddharth Jogi, et al.
American Journal of Preventive Medicine (2023) Vol. 64, Iss. 6, pp. 877-887
Open Access | Times Cited: 4
Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases
Lindsey Smith Taillie, Shu Wen Ng, Ya Xue, et al.
Appetite (2017) Vol. 117, pp. 365-372
Open Access | Times Cited: 12
Susceptibility to price discounting of soda by neighbourhood educational status: an ecological analysis of disparities in soda consumption using point-of-purchase transaction data in Montreal, Canada
Hiroshi Mamiya, Erica E. M. Moodie, Yu Ma, et al.
International Journal of Epidemiology (2018) Vol. 47, Iss. 6, pp. 1877-1886
Open Access | Times Cited: 11
Sugar-sweetened beverage prices: Variations by beverage, food store, and neighborhood characteristics, 2017
Julien Leider, Lisa M. Powell
Preventive Medicine Reports (2019) Vol. 15, pp. 100883-100883
Open Access | Times Cited: 10
The Sociocultural Context for Obesity Prevention and Treatment in Children and Adolescents: Influences of Ethnicity and Gender
Shiriki Kumanyika
Contemporary Endocrinology (2017), pp. 695-713
Closed Access | Times Cited: 10
No long-term store marketing changes following sugar-sweetened beverage tax implementation: Oakland, California
Shannon N. Zenk, Yu Li, Julien Leider, et al.
Health & Place (2021) Vol. 68, pp. 102512-102512
Closed Access | Times Cited: 8
Are price discounts on sugar-sweetened beverages (SSB) linked to household SSB purchases? – a cross-sectional study in a large US household and retail scanner database
Yichen Zhong, Amy H. Auchincloss, Mark Stehr, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 7
An innovative team-based weightloss competition to reduce cardiovascular and diabetes risk among Māori and Pacific people: rationale and method for the study and its evaluation
Marewa Glover, Anette Kira, Geoff Kira, et al.
BMC Nutrition (2017) Vol. 3, Iss. 1
Open Access | Times Cited: 6
Marketing unhealthy brands – an analysis of SKU pricing, pack size and promotion strategies that increase harmful product consumption
Steven J. Greenland, Robert Gill, Simon Moss, et al.
Journal of Strategic Marketing (2023) Vol. 32, Iss. 2, pp. 187-202
Open Access | Times Cited: 2
The impact of the Oakland sugar-sweetened beverage tax on price promotions of sugar-sweetened and alternative beverages
Osama El-Sayed, Lisa M. Powell
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0285956-e0285956
Open Access | Times Cited: 2
Pre-Shopping Habits and Consumer Vulnerability in Food Retailing
Sylvain Charlebois, Sarah A. E. Chamberlain, Ayesha Herian
Journal of Food Research (2018) Vol. 7, Iss. 5, pp. 24-24
Open Access | Times Cited: 5
Price discounting as a hidden risk factor of energy drink consumption
Hiroshi Mamiya, Erica E. M. Moodie, Alexandra M. Schmidt, et al.
Can J Public Health (2021) Vol. 112, Iss. 4, pp. 638-646
Open Access | Times Cited: 4
Packaged foods purchased on price promotion in Australia
Tazman Davies, Daisy H. Coyle, Maria Shahid, et al.
Appetite (2022) Vol. 180, pp. 106352-106352
Closed Access | Times Cited: 3
Do Food and Nutrition Public Establishments Influence Availability to Healthy Food in Neighborhood?
Nayhanne Gomes Cordeiro, Larissa Loures Mendes, Mariana Zogbi Jardim, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 19, Iss. 3, pp. 411-428
Closed Access | Times Cited: 3
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