OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Considerations for determining safety of probiotics: A USP perspective
Amy L. Roe, Marie-Eve Boyte, Chris A. Elkins, et al.
Regulatory Toxicology and Pharmacology (2022) Vol. 136, pp. 105266-105266
Open Access | Times Cited: 45
Amy L. Roe, Marie-Eve Boyte, Chris A. Elkins, et al.
Regulatory Toxicology and Pharmacology (2022) Vol. 136, pp. 105266-105266
Open Access | Times Cited: 45
Showing 1-25 of 45 citing articles:
Emerging issues in probiotic safety: 2023 perspectives
Daniel Merenstein, Bruno Pot, Gregory Leyer, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 189
Daniel Merenstein, Bruno Pot, Gregory Leyer, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 189
Probiotics, prebiotics, and postbiotics in health and disease
Jing Ji, Weilin Jin, Shuang‐Jiang Liu, et al.
MedComm (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 144
Jing Ji, Weilin Jin, Shuang‐Jiang Liu, et al.
MedComm (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 144
Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges
Libin Sun, Zhiwei Zhu, Da‐Wen Sun
Trends in Food Science & Technology (2023) Vol. 139, pp. 104116-104116
Open Access | Times Cited: 65
Libin Sun, Zhiwei Zhu, Da‐Wen Sun
Trends in Food Science & Technology (2023) Vol. 139, pp. 104116-104116
Open Access | Times Cited: 65
Role of probiotics in managing various human diseases, from oral pathology to cancer and gastrointestinal diseases
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 52
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 52
Lactobacillus rhamnosus GG triggers intestinal epithelium injury in zebrafish revealing host dependent beneficial effects
Zhen Zhang, Hong‐Ling Zhang, Dahai Yang, et al.
iMeta (2024) Vol. 3, Iss. 2
Open Access | Times Cited: 12
Zhen Zhang, Hong‐Ling Zhang, Dahai Yang, et al.
iMeta (2024) Vol. 3, Iss. 2
Open Access | Times Cited: 12
Development of live biotherapeutic products: a position statement of Asia-Pacific Microbiota Consortium
Ching‐Hung Tseng, Sunny H. Wong, Jun Yu, et al.
Gut (2025), pp. gutjnl-334501
Closed Access | Times Cited: 1
Ching‐Hung Tseng, Sunny H. Wong, Jun Yu, et al.
Gut (2025), pp. gutjnl-334501
Closed Access | Times Cited: 1
Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics
Irina Spacova, Sylvie Binda, Jessica A. ter Haar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 22
Irina Spacova, Sylvie Binda, Jessica A. ter Haar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 22
Probiotic and postbiotic analytical methods: a perspective of available enumeration techniques
Marie-Eve Boyte, Andrzej Benkowski, Marco Pane, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 17
Marie-Eve Boyte, Andrzej Benkowski, Marco Pane, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 17
Microbe-material hybrids for therapeutic applications
Meng Chen, Lili Xia, Chenyao Wu, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 16, pp. 8306-8378
Closed Access | Times Cited: 7
Meng Chen, Lili Xia, Chenyao Wu, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 16, pp. 8306-8378
Closed Access | Times Cited: 7
Quality Management of Probiotics: Ensuring Safety and Maximizing Health Benefits
Jayesh J. Ahire, Alka Rohilla, Vikram Kumar, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Closed Access | Times Cited: 13
Jayesh J. Ahire, Alka Rohilla, Vikram Kumar, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Closed Access | Times Cited: 13
Bacillus clausii: A Review into Story of Its Probiotic Success and Potential Food Applications
Mahtab Sadrimovahed, Beyza Ulusoy
Fermentation (2024) Vol. 10, Iss. 10, pp. 522-522
Open Access | Times Cited: 4
Mahtab Sadrimovahed, Beyza Ulusoy
Fermentation (2024) Vol. 10, Iss. 10, pp. 522-522
Open Access | Times Cited: 4
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Recent advances in the potential and multifaceted role of probiotics in the development of sustainable aquaculture: its current form and future perspectives
Tapas Ghosh
The Microbe (2025), pp. 100317-100317
Open Access
Tapas Ghosh
The Microbe (2025), pp. 100317-100317
Open Access
Feed enriched by autochthonous probiotic bacteria and its effect on growth and immune response under different feeding regimes and immune response after Aeromonas salmonicida infection in rainbow trout (Oncorhynchus mykiss)
Natália Chomová, Marek Ratvaj, Dagmar Mudroňová, et al.
Aquaculture International (2025) Vol. 33, Iss. 4
Open Access
Natália Chomová, Marek Ratvaj, Dagmar Mudroňová, et al.
Aquaculture International (2025) Vol. 33, Iss. 4
Open Access
Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Safety and Probiotics Evaluation of Bifidobacterial Genomes Isolated from Probiotic Products
Jue Li, Yinhuan Wang, Xingyu Xu, et al.
Current Microbiology (2025) Vol. 82, Iss. 6
Closed Access
Jue Li, Yinhuan Wang, Xingyu Xu, et al.
Current Microbiology (2025) Vol. 82, Iss. 6
Closed Access
De novo virulence feature discovery and risk assessment in Klebsiella pneumoniae based on microbial genome vectorization
Kristen L. Beck, Akshay Agarwal, Alison Laufer Halpin, et al.
Communications Biology (2025) Vol. 8, Iss. 1
Open Access
Kristen L. Beck, Akshay Agarwal, Alison Laufer Halpin, et al.
Communications Biology (2025) Vol. 8, Iss. 1
Open Access
Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Alice Njolke Mafe, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Alice Njolke Mafe, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
In Vitro, Ex Vivo, and In Vivo Evidence of Nitrate-Reducing Activity in Levilactobacillus brevis CD2: A Potential Tool for Oral and Systemic Health Applications
Serena Altamura, Francesca Rosaria Augello, Francesca Lombardi, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1512-1512
Open Access
Serena Altamura, Francesca Rosaria Augello, Francesca Lombardi, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1512-1512
Open Access
Beneficial microbes for One Health in Canada: a review of evidence and a policy proposal
Gregor Reid, Emma Allen‐Vercoe, Kait F. Al, et al.
FACETS (2025) Vol. 10, pp. 1-32
Open Access
Gregor Reid, Emma Allen‐Vercoe, Kait F. Al, et al.
FACETS (2025) Vol. 10, pp. 1-32
Open Access
Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture
Alice Njolke Mafe, I. H. Nkene, Ali B. M. Ali, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Alice Njolke Mafe, I. H. Nkene, Ali B. M. Ali, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
A Review of Probiotic Ingredient Safety Supporting Monograph Development Conducted by the United States Pharmacopeia (USP)
Marie-Eve Boyte, Nadeem Akhtar, Binu Koshy, et al.
Journal of Dietary Supplements (2024), pp. 1-39
Open Access | Times Cited: 3
Marie-Eve Boyte, Nadeem Akhtar, Binu Koshy, et al.
Journal of Dietary Supplements (2024), pp. 1-39
Open Access | Times Cited: 3
Comparative Genome Analysis and Characterization of the Probiotic Properties of Lactic Acid Bacteria Isolated from the Gastrointestinal Tract of Wild Boars in the Czech Republic
Kateřina Kavanová, Iveta Kostovová, Monika Morávková, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 3
Kateřina Kavanová, Iveta Kostovová, Monika Morávková, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 3
Probiotic Products from Laboratory to Commercialization
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 3
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 3
Evaluation of safety of Bifidobacterium and Lactobacillus strains and their synbiotic combination with isomalto-oligosaccharides against LPS-induced inflammation in murine macrophages
Anita Rawat, Tushar Matta, Arka Bhattacharya, et al.
Food Bioscience (2024) Vol. 61, pp. 104922-104922
Closed Access | Times Cited: 2
Anita Rawat, Tushar Matta, Arka Bhattacharya, et al.
Food Bioscience (2024) Vol. 61, pp. 104922-104922
Closed Access | Times Cited: 2
