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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 8174

Showing 1-25 of 8174 citing articles:

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
Christopher J L Murray, Aleksandr Y. Aravkin, Peng Zheng, et al.
The Lancet (2020) Vol. 396, Iss. 10258, pp. 1223-1249
Open Access | Times Cited: 6700
2021 ESC Guidelines on cardiovascular disease prevention in clinical practice
Frank L.J. Visseren, François Mach, Yvo M. Smulders, et al.
European Heart Journal (2021) Vol. 42, Iss. 34, pp. 3227-3337
Open Access | Times Cited: 4289
Food systems are responsible for a third of global anthropogenic GHG emissions
Monica Crippa, Efisio Solazzo, Diego Guizzardi, et al.
Nature Food (2021) Vol. 2, Iss. 3, pp. 198-209
Closed Access | Times Cited: 1927
Six Transformations to achieve the Sustainable Development Goals
Jeffrey D. Sachs, Guido Schmidt‐Traub, Mariana Mazzucato, et al.
Nature Sustainability (2019) Vol. 2, Iss. 9, pp. 805-814
Closed Access | Times Cited: 1682
The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises
Nick Watts, Markus Amann, Nigel W. Arnell, et al.
The Lancet (2020) Vol. 397, Iss. 10269, pp. 129-170
Open Access | Times Cited: 1490
The 2019 report of The Lancet Countdown on health and climate change: ensuring that the health of a child born today is not defined by a changing climate
Nick Watts, Markus Amann, Nigel W. Arnell, et al.
The Lancet (2019) Vol. 394, Iss. 10211, pp. 1836-1878
Open Access | Times Cited: 1247
A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050
M. van Dijk, Tom Morley, Marie Luise Rau, et al.
Nature Food (2021) Vol. 2, Iss. 7, pp. 494-501
Open Access | Times Cited: 1229
Dynamics of the double burden of malnutrition and the changing nutrition reality
Barry M. Popkin, Camila Corvalán, Laurence M. Grummer‐Strawn
The Lancet (2019) Vol. 395, Iss. 10217, pp. 65-74
Open Access | Times Cited: 1161
The Heavy Burden of Obesity

OECD health policy studies (2019)
Closed Access | Times Cited: 1018
Preliminary incidence and trends of infection with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2014.
Stacy M. Crim, Patricia M. Griffin, Robert V. Tauxe, et al.
Europe PMC (PubMed Central) (2015) Vol. 64, Iss. 18, pp. 495-9
Open Access | Times Cited: 987
The epidemiological burden of obesity in childhood: a worldwide epidemic requiring urgent action
Mariachiara Di Cesare, Maroje Sorić, Pascal Bovet, et al.
BMC Medicine (2019) Vol. 17, Iss. 1
Open Access | Times Cited: 937
Opportunities and challenges for nanotechnology in the agri-tech revolution
Gregory V. Lowry, Astrid Avellan, Leanne M. Gilbertson
Nature Nanotechnology (2019) Vol. 14, Iss. 6, pp. 517-522
Closed Access | Times Cited: 787
The 2018 report of the Lancet Countdown on health and climate change: shaping the health of nations for centuries to come
Nick Watts, Markus Amann, Nigel W. Arnell, et al.
The Lancet (2018) Vol. 392, Iss. 10163, pp. 2479-2514
Open Access | Times Cited: 782
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Michael Clark, Nina G. G. Domingo, Kimberly K Colgan, et al.
Science (2020) Vol. 370, Iss. 6517, pp. 705-708
Open Access | Times Cited: 778
A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
Marleen C. Onwezen, Emily P. Bouwman, Machiel J. Reinders, et al.
Appetite (2020) Vol. 159, pp. 105058-105058
Open Access | Times Cited: 690
The double burden of malnutrition: aetiological pathways and consequences for health
Jonathan C. K. Wells, Ana Lydia Sawaya, Rasmus Wibæk, et al.
The Lancet (2019) Vol. 395, Iss. 10217, pp. 75-88
Open Access | Times Cited: 686
2023 ESC Guidelines for the management of cardiovascular disease in patients with diabetes
Nikolaus Marx, Massimo Federici, Katharina Schütt, et al.
European Heart Journal (2023) Vol. 44, Iss. 39, pp. 4043-4140
Open Access | Times Cited: 680
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Alice H. Lichtenstein, Lawrence J. Appel, Maya Vadiveloo, et al.
Circulation (2021) Vol. 144, Iss. 23
Open Access | Times Cited: 669
Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
Michael Bräuer, Gregory A. Roth, Aleksandr Y. Aravkin, et al.
The Lancet (2024) Vol. 403, Iss. 10440, pp. 2162-2203
Open Access | Times Cited: 639
Multiple health and environmental impacts of foods
Michael Clark, Marco Springmann, Jason Hill, et al.
Proceedings of the National Academy of Sciences (2019) Vol. 116, Iss. 46, pp. 23357-23362
Open Access | Times Cited: 633
Global maize production, consumption and trade: trends and R&D implications
Olaf Erenstein, Moti Jaleta, Kai Sonder, et al.
Food Security (2022) Vol. 14, Iss. 5, pp. 1295-1319
Open Access | Times Cited: 624
American Cancer Society guideline for diet and physical activity for cancer prevention
Cheryl L. Rock, Cynthia A. Thomson, Ted Gansler, et al.
CA A Cancer Journal for Clinicians (2020) Vol. 70, Iss. 4, pp. 245-271
Open Access | Times Cited: 593
Harnessing global fisheries to tackle micronutrient deficiencies
Christina C. Hicks, Philippa J. Cohen, Nicholas A. J. Graham, et al.
Nature (2019) Vol. 574, Iss. 7776, pp. 95-98
Closed Access | Times Cited: 584
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
Federico Scarmozzino, Francesco Visioli
Foods (2020) Vol. 9, Iss. 5, pp. 675-675
Open Access | Times Cited: 548
Revisiting maternal and child undernutrition in low-income and middle-income countries: variable progress towards an unfinished agenda
César G. Victora, Parul Christian, Luís Paulo Vidaletti, et al.
The Lancet (2021) Vol. 397, Iss. 10282, pp. 1388-1399
Open Access | Times Cited: 542
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