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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application Progress of Fluorescent Carbon Quantum Dots in Food Analysis
Xiaoyue Yue, Zijun Zhou, Yongmei Wu, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2020) Vol. 48, Iss. 10, pp. 1288-1296
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Nanocomposites of Carbon Quantum Dots and Graphene Quantum Dots: Environmental Applications as Sensors
Ajaypal Kaur, Komal Pandey, Ramandeep Kaur, et al.
Chemosensors (2022) Vol. 10, Iss. 9, pp. 367-367
Open Access | Times Cited: 78
Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review
Sobiya Manzoor, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100263-100263
Open Access | Times Cited: 46
Study on novel fluorescent carbon nanomaterials in food analysis
Ngafwan Ngafwan, Harun Al Rasyid, Emad Salaam Abood, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 101
Quantum and carbon dots conjugated molecularly imprinted polymers as advanced nanomaterials for selective recognition of analytes in environmental, food and biomedical applications
Monika Sobiech, Piotr Luliński, Piotr Wieczorek, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 142, pp. 116306-116306
Closed Access | Times Cited: 95
Detection of organic pollutants, food additives and antibiotics using sustainable carbon dots
Inderbir Kaur, Vandana Batra, Naveen Kumar Reddy Bogireddy, et al.
Food Chemistry (2022) Vol. 406, pp. 135029-135029
Closed Access | Times Cited: 55
Nitrogen-doped carbon dots with bright fluorescence for highly sensitive detection of Fe3+ in environmental waters
Yan Zhou, Guoqing Chen, Chaoqun Ma, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 293, pp. 122414-122414
Closed Access | Times Cited: 35
Synergistic Interactions of Metals and Quantum Dots: Expanding Frontiers in Fluorescent Sensing
P K Archana, Suni Vasudevan, Unnikrishnan Gopalakrishna Panicker
Journal of Fluorescence (2025)
Closed Access | Times Cited: 1
Carbon dots based fluorescence methods for the detections of pesticides and veterinary drugs: Response mechanism, selectivity improvement and application
Jing Wang, Xiuming Teng, Yishui Wang, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 144, pp. 116430-116430
Closed Access | Times Cited: 55
Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications
Sweezee Thakur, Aarti Bains, Kandi Sridhar, et al.
Chemosphere (2023) Vol. 347, pp. 140656-140656
Closed Access | Times Cited: 21
Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology
Joanna Szczepankowska, Gohar Khachatryan, Karen Khachatryan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14984-14984
Open Access | Times Cited: 16
A fluorescent probe based on carbon quantum dots with spectral selectivity for sensitive detection of Cr(VI) and Hg(II) in environmental waters
Yan Zhou, Guoqing Chen, Chaoqun Ma, et al.
Dyes and Pigments (2023) Vol. 222, pp. 111845-111845
Closed Access | Times Cited: 13
Nanotechnology-based analytical techniques for the detection of contaminants in aquatic products
Chengke Wang, Shuyang Sun, Ping Wang, et al.
Talanta (2023) Vol. 269, pp. 125462-125462
Closed Access | Times Cited: 13
Food Waste-Derived Carbon Quantum Dots and Their Applications in Food Technology: A Critical Review
Muhammet İrfan Aksu, Özgün Güzdemir
Food and Bioprocess Technology (2025)
Open Access
CDs–MnO2–TPPS Ternary System for Ratiometric Fluorescence Detection of Ascorbic Acid and Alkaline Phosphatase
Hongzhi Lu, Shoufang Xu
ACS Omega (2021) Vol. 6, Iss. 25, pp. 16565-16572
Open Access | Times Cited: 24
The Advanced Role of Carbon Quantum Dots in Nano-Food Science: Applications, Bibliographic Analysis, Safety Concerns, and Perspectives
M.S. Abdul Majid, Khurshid Ahmad, Liju Tan, et al.
C – Journal of Carbon Research (2024) Vol. 11, Iss. 1, pp. 1-1
Open Access | Times Cited: 3
NANOFIBER-BASED SENSORS IN FOOD PROTECTION: SYNTHESIS, DETECTION, AND FUTURE PERSPECTIVES
José M. Paredes, Maxwell Ogochukwu Ojukwu, Cauê Ribeiro, et al.
Food Control (2025), pp. 111326-111326
Closed Access
A Comprehensive Review on Carbon Dot Synthesis and Food Applications
Muhammad Ali Imran, Faiyaz Ahmed, Yuosra Amer Ali, et al.
Journal of Agriculture and Food Research (2025), pp. 101847-101847
Open Access
Quantum-based optical sensors for enhanced energy-efficient wireless communication
Xi Chen, Hao Cai, Siyu Xue
Optical and Quantum Electronics (2024) Vol. 56, Iss. 3
Closed Access | Times Cited: 2
A Review of Fabrication Techniques and Optimization Strategies for Microbial Biosensors
Eze Frank Ahuekwe, A.F. Akinyele, Adam Benson, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1342, Iss. 1, pp. 012015-012015
Open Access | Times Cited: 2
Kinetic Determination of Acetylsalicylic Acid Using a CdTe/AgInS2 Photoluminescence Probe and Different Chemometric Models
Rafael C. Castro, Ricardo N.M.J. Páscoa, M. Lúcia M.F.S. Saraiva, et al.
Biosensors (2023) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Carbon Dots in Food Safety Detection: Nutrients, Food Pathogens, Food Additives, and Metal Ions
Chukwunonso Chukwuzuloke Okoye, V. C. Anadebe, Chinenye Faith Okey‐Onyesolu, et al.
ACS symposium series (2024), pp. 209-226
Closed Access | Times Cited: 1
New Opportunities and Recent Advances in Carbon Dots for Sustainable and Intelligent Food Packaging
Parya Ezati, Ajahar Khan, Tanima Bhattacharya, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Fluorometric kinetic determination of aflatoxin B1 by combining Cd-free ternary quantum dots induced photocatalysis and chemometrics
Rafael C. Castro, Ricardo N.M.J. Páscoa, M. Lúcia M.F.S. Saraiva, et al.
Microchemical Journal (2022) Vol. 185, pp. 108300-108300
Closed Access | Times Cited: 6
Novel Carbon Quantum Dots: Green and Facile Synthesis, Characterization and its Application in On-off-on Fluorescent Probes for Ascorbic Acid
Amjad Hussein Altajer, Syahril Efendi, Abdullah Hasan Jabbar, et al.
Journal of Nanostructures (2021)
Closed Access | Times Cited: 7
Nanoengineering via green technology for translational research
Narendra Reddy, Seemesh Bhaskar, Roopa Reddy
Elsevier eBooks (2024), pp. 541-580
Closed Access
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