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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in extraction and analysis of phenolic compounds from plant materials
Congcong Xu, Bing Wang, Yiqiong Pu, et al.
Chinese Journal of Natural Medicines (2017) Vol. 15, Iss. 10, pp. 721-731
Closed Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health
Wenli Sun, Mohamad Hesam Shahrajabian
Molecules (2023) Vol. 28, Iss. 4, pp. 1845-1845
Open Access | Times Cited: 323
Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, et al.
International Journal of Food Science (2020) Vol. 2020, pp. 1-8
Open Access | Times Cited: 199
Tannins extraction: A key point for their valorization and cleaner production
Pedro L. de Hoyos‐Martinez, Juliette Merle, Jalel Labidi, et al.
Journal of Cleaner Production (2018) Vol. 206, pp. 1138-1155
Open Access | Times Cited: 191
The Effect of Ethanol Concentrations as The Extraction Solvent on Antioxidant Activity of Katuk (Sauropus androgynus (L.) Merr.) Leaves Extracts
Ni Putu Ermi Hikmawanti, Sofia Fatmawati, Anindita Wulan Asri
IOP Conference Series Earth and Environmental Science (2021) Vol. 755, Iss. 1, pp. 012060-012060
Open Access | Times Cited: 109
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 95
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
Pedro Ferreira-Santos, Elisa Zanuso, Zlatina Genisheva, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2931-2931
Open Access | Times Cited: 115
Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants
Musa Kisiriko, Maria Anastasiadi, Leon A. Terry, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6343-6343
Open Access | Times Cited: 99
Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review
Mohamed Hassan, Tao Xu, Yang Tian, et al.
Phytomedicine (2021) Vol. 93, pp. 153771-153771
Closed Access | Times Cited: 94
A Glimpse into the Extraction Methods of Active Compounds from Plants
Sing Chuong Chuo, Hasmida Mohd Nasir, Siti Hamidah Mohd‐Setapar, et al.
Critical Reviews in Analytical Chemistry (2020) Vol. 52, Iss. 4, pp. 667-696
Closed Access | Times Cited: 82
Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk
Sofía Collazo‐Bigliardi, Rodrigo Ortega‐Toro, Amparo Chiralt
Food Packaging and Shelf Life (2019) Vol. 22, pp. 100383-100383
Open Access | Times Cited: 79
Water–Organic Solvent Extraction of Phenolic Antioxidants from Brewers’ Spent Grain
Antonio Zuorro, Annalaura Iannone, Roberto Lavecchia
Processes (2019) Vol. 7, Iss. 3, pp. 126-126
Open Access | Times Cited: 77
Biodiesel antioxidants and their impact on the behavior of diesel engines: A comprehensive review
Homa Hosseinzadeh-Bandbafha, Dipesh Kumar, Bhaskar Singh, et al.
Fuel Processing Technology (2022) Vol. 232, pp. 107264-107264
Closed Access | Times Cited: 64
The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds
Sanja Đurović, Bogdan Nikolić, Nevena Luković, et al.
Industrial Crops and Products (2018) Vol. 122, pp. 223-231
Closed Access | Times Cited: 83
Effect of Time, Solvent-Solid Ratio, Ethanol Concentration and Temperature on Extraction Yield of Phenolic Compounds From Olive Leaves
Noureddine Elboughdiri
Engineering Technology & Applied Science Research (2018) Vol. 8, Iss. 2, pp. 2805-2808
Open Access | Times Cited: 60
Smart Food Packaging Designed by Nanotechnological and Drug Delivery Approaches
Ludmila Motelică, Denisa Ficai, Ovidiu Oprea, et al.
Coatings (2020) Vol. 10, Iss. 9, pp. 806-806
Open Access | Times Cited: 53
Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.)
Muneeba Zubair Alam, Tholkappiyan Ramachandran, Asha Antony, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 34
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review
Xinyu Bai, Lin Zhou, Li Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3610-3610
Open Access | Times Cited: 20
Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothie
GopikaJayaprakash, Prince Chawla, Kandi Sridhar, et al.
Food Research International (2023) Vol. 171, pp. 113075-113075
Closed Access | Times Cited: 20
Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface methodology
Yasiel Arteaga Crespo, Matteo Radice, Luis Ramón Bravo Sánchez, et al.
Heliyon (2019) Vol. 6, Iss. 1, pp. e03043-e03043
Open Access | Times Cited: 51
Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora)
Helena Dias de Freitas Queiroz Barros, Andressa Mara Baseggio, Célio Fernando Figueiredo Angolini, et al.
Food Research International (2019) Vol. 124, pp. 16-26
Closed Access | Times Cited: 45
Potential of sugarcane extracts as cosmetic and skincare ingredients
Maria João Carvalho, Ana Oliveira, Sílvia Santos Pedrosa, et al.
Industrial Crops and Products (2021) Vol. 169, pp. 113625-113625
Closed Access | Times Cited: 39
Chemical Composition, Anti-Quorum Sensing, Enzyme Inhibitory, and Antioxidant Properties of Phenolic Extracts of Clinopodium nepeta L. Kuntze
Hatem Beddiar, Sameh Boudiba, Merzoug Benahmed, et al.
Plants (2021) Vol. 10, Iss. 9, pp. 1955-1955
Open Access | Times Cited: 37
Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (Actinidia chinensis) Leaves and Evaluation of Its Antioxidant Activity
Jimin Lv, Mostafa Gouda, Yanyun Zhu, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1317-1317
Open Access | Times Cited: 36
Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries
Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, et al.
Future Foods (2024) Vol. 9, pp. 100316-100316
Open Access | Times Cited: 5
The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots
Līga Prieciņa, D. Kārkliņa, Tatjana Ķince
Innovative Food Science & Emerging Technologies (2018) Vol. 49, pp. 192-201
Closed Access | Times Cited: 45
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