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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication
Ayesha Tulloch, Fiona Borthwick, Diana Bogueva, et al.
The Lancet Global Health (2023) Vol. 11, Iss. 7, pp. e1125-e1136
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective
Anna-Lena Klapp, Nanine Wyma, Roberta Alessandrini, et al.
The Lancet Planetary Health (2025) Vol. 9, Iss. 1, pp. e23-e33
Open Access | Times Cited: 3
The EAT-Lancet Diet Index Is Associated with Lower Obesity and Incidence of Type 2 Diabetes in the Multiethnic Cohort
Rebecca Klapp, Julie Ann Laxamana, Yurii B. Shvetsov, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 11, pp. 3407-3415
Closed Access | Times Cited: 7
Typical Guidelines for Well-Balanced Diet and Science Communication in Japan and Worldwide
Naohisa Shobako, Hiroshi Itoh, Keiko Honda
Nutrients (2024) Vol. 16, Iss. 13, pp. 2112-2112
Open Access | Times Cited: 6
Source of Vitamin B12 in plants of the Lemnaceae family and its production by duckweed-associated bacteria
Kenneth Acosta, K. Sowjanya Sree, Naho Okamoto, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106603-106603
Open Access | Times Cited: 5
The Food Service Playbook for Promoting Sustainable Food Choices
Daniele Pollicino, Stacy Blondin, Sophie Attwood
(2024)
Open Access | Times Cited: 4
How helpful are the “hidden costs of food systems” numbers?
Jonathan Brooks, Eugenio Diaz-Bonilla
Food Policy (2025) Vol. 131, pp. 102796-102796
Closed Access
How do the indices based on the EAT-Lancet recommendations measure adherence to healthy and sustainable diets? A comparison of measurement performance in adults from a French national survey
Agustín Ramiro Miranda, Florent Vieux, Matthieu Maillot, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 3, pp. 104565-104565
Open Access
Can adopting the EAT-Lancet diet bring synergistic benefits in nutrition and sustainability? Evidence from African countries
Alexandre Tuyishimire, Jingjing Yin, Jianyi Lin, et al.
Resources Conservation and Recycling (2025) Vol. 215, pp. 108173-108173
Closed Access
Planetary health diet index and mortality among US cancer survivors: mediating roles of systemic immune-inflammation index and neutrophil-to-lymphocyte ratio
Haolin Chen, Qinglong Yang, Huihui Zheng, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
The role of ecosystem services in the pursuit of the doughnut economy – Implications for meat and dairy agroecosystems
David Cook, Brynhildur Davíðsdóttir, Vincent Elijiah Merida, et al.
Ecosystem Services (2025) Vol. 72, pp. 101709-101709
Closed Access
“Fika in the Anthropocene”: leveraging food systems transformations through food cultures
Anne Charlotte Bunge, Michael Clark, Line Gordon
Sustainability Science (2025)
Open Access
The Association between the EAT–Lancet Diet and Diabetes: A Systematic Review
Xiaoxiao Lin, Shuai Wang, Jinyu Huang
Nutrients (2023) Vol. 15, Iss. 20, pp. 4462-4462
Open Access | Times Cited: 10
Projecting a food insecure world: Equity implications of land-based mitigation in IPCC mitigation pathways
Sreeja Jaiswal, Aravindhan Nagarajan, Akhil Mythri
Environmental Science & Policy (2024) Vol. 155, pp. 103724-103724
Open Access | Times Cited: 3
Adoption of region-specific diets in China can help achieve gains in health and environmental sustainability
Bingqi Ye, Qianling Xiong, Jialu Yang, et al.
Nature Food (2024)
Closed Access | Times Cited: 3
Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis
Xiaoxiao Lin, Shuai Wang, Yue Gao
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 2
Multicriteria Measures to Assess the Sustainability of Diets: A Systematic Review
Mariana Rei, Alexandra Costa, Sofía Sosa, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
Implications and impacts of aligning regional agriculture with a healthy diet
Ryan T. Sharp, Angelina Sanderson Bellamy, Adrian K. Clear, et al.
Journal of Cleaner Production (2024) Vol. 449, pp. 141375-141375
Open Access | Times Cited: 1
The Role of Fermented Vegetables as a Sustainable and Health-Promoting Nutritional Resource
Alejandro Borrego-Ruiz, Carmen María González-Domenech, Juan J. Borrego
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10853-10853
Open Access | Times Cited: 1
Commercial weight‐loss diets, greenhouse gas emissions and freshwater consumption
Roni Neff, Rebecca Ramsing, Brent F. Kim
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 6, pp. 2268-2279
Open Access | Times Cited: 2
Source of Vitamin B12 in Plants of the Lemnaceae Family and its Production by Duckweed-Associated Bacteria
Kenneth Acosta, Sowjanya Sree, Naho Okamoto, et al.
(2024)
Closed Access
Toplum Beslenmesinde Gezegen Sağlığı Diyetinin Önemi
Ramazan Şavlı, Esra Tunçer
Journal of Nutrition and Dietetics (2024) Vol. 52, Iss. 1, pp. 99-109
Open Access
How do the indices based on the EAT-Lancet recommendations measure adherence to healthy and sustainable diets? A comparison of measurement performance in adults from a French national survey
Agustín Ramiro Miranda, Florent Vieux, Matthieu Maillot, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Reduction potential of German environmental food impacts due to a planetary health diet
Ulrike Eberle, Nico Mumm
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 9, pp. 1727-1737
Closed Access
Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot, Florine Berthy, Justine Berlivet, et al.
The Science of The Total Environment (2024) Vol. 951, pp. 175470-175470
Open Access
Healthy and sustainable diets must be culturally acceptable too
Brent Loken, Murli Dhar, Nancy Rapando
Nature Food (2024)
Closed Access
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