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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 188

Showing 1-25 of 188 citing articles:

Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 287
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 255
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies
Zhangling Chen, Neha Khandpur, Clémence Desjardins, et al.
Diabetes Care (2023) Vol. 46, Iss. 7, pp. 1335-1344
Open Access | Times Cited: 116
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
Reynalda Córdova, Vivian Viallon, Emma Fontvieille, et al.
The Lancet Regional Health - Europe (2023) Vol. 35, pp. 100771-100771
Open Access | Times Cited: 108
Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank
Kiara Chang, Marc J. Gunter, Fernanda Rauber, et al.
EClinicalMedicine (2023) Vol. 56, pp. 101840-101840
Open Access | Times Cited: 100
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 76
Host-diet-gut microbiome interactions influence human energy balance: a randomized clinical trial
Karen D. Corbin, Elvis Á. Carnero, Blake Dirks, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 75
Obesogens: a unifying theory for the global rise in obesity
Jerrold J. Heindel, Robert H. Lustig, Sarah Howard, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 4, pp. 449-460
Open Access | Times Cited: 33
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 33
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study
Clara Salamé, Guillaume Javaux, Laury Sellem, et al.
The Lancet Diabetes & Endocrinology (2024) Vol. 12, Iss. 5, pp. 339-349
Open Access | Times Cited: 33
Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort
Fernanda Rauber, Maria Laura da Costa Louzada, Kiara Chang, et al.
The Lancet Regional Health - Europe (2024) Vol. 43, pp. 100948-100948
Open Access | Times Cited: 23
Western diets and chronic diseases
Timon E. Adolph, Herbert Tilg
Nature Medicine (2024) Vol. 30, Iss. 8, pp. 2133-2147
Closed Access | Times Cited: 18
Determinants of obesity in Latin America
Sandra Roberta G. Ferreira, Yazmín Macotela, Lı́cio A. Velloso, et al.
Nature Metabolism (2024) Vol. 6, Iss. 3, pp. 409-432
Open Access | Times Cited: 17
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, et al.
The Lancet Regional Health - Americas (2024) Vol. 32, pp. 100713-100713
Open Access | Times Cited: 17
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives
Natalia G. Vallianou, Dimitris Kounatidis, Ilektra Tzivaki, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 3
Microbes Saving Lives and Reducing Suffering
Kenneth N. Timmis, Zeynep Ceren Karahan, Juan L. Ramos, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 3
From ultra-processed foods to ultra-processed dietary patterns
Gyorgy Scrinis, Carlos Augusto Monteiro
Nature Food (2022) Vol. 3, Iss. 9, pp. 671-673
Closed Access | Times Cited: 66
The role of nutrition in the prevention of sarcopenia
Siân Robinson, Antoneta Granic, Alfonso J. Cruz‐Jentoft, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 5, pp. 852-864
Open Access | Times Cited: 35
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Marilena Vitale, Giuseppina Costabile, Roberta Testa, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100121-100121
Open Access | Times Cited: 34
Beyond ultra-processed: considering the future role of food processing in human health
Ciarán G. Forde
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 406-418
Open Access | Times Cited: 28
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 26
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
Laury Sellem, Bernard Srour, Guillaume Javaux, et al.
BMJ (2023), pp. e076058-e076058
Open Access | Times Cited: 25
Dietary Exposures and Interventions in Inflammatory Bowel Disease: Current Evidence and Emerging Concepts
John Gubatan, Chiraag Kulkarni, Sarah Talamantes, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 579-579
Open Access | Times Cited: 24
Altered DNA methylation within DNMT3A, AHRR, LTA/TNF loci mediates the effect of smoking on inflammatory bowel disease
Han Zhang, Rahul Kalla, Jie Chen, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 15
Role of the intestinal microbiota in contributing to weight disorders and associated comorbidities
Matthias Van Hul, Audrey M. Neyrinck, Amandine Everard, et al.
Clinical Microbiology Reviews (2024) Vol. 37, Iss. 3
Closed Access | Times Cited: 14
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