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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Archaeology of Food
Katheryn C. Twiss
(2019)
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Sulfur isotopes as a proxy for human diet and mobility from the preclassic through colonial periods in the Eastern Maya lowlands
Claire E. Ebert, Asta J. Rand, Kirsten Green-Mink, et al.
PLoS ONE (2021) Vol. 16, Iss. 8, pp. e0254992-e0254992
Open Access | Times Cited: 28
What do “barbarians” eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age China
Karine Taché, Yitzchak Jaffe, Oliver E. Craig, et al.
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0250819-e0250819
Open Access | Times Cited: 27
Farmers with a Taste for Fish: New Insights into Iroquoian Foodways at the Dawson Site
Karine Taché, Roland Tremblay, Alexandre Lucquin, et al.
American Antiquity (2025), pp. 1-17
Closed Access
Archaeology of Cuisine and Cooking
Sarah R. Graff
Annual Review of Anthropology (2020) Vol. 49, Iss. 1, pp. 337-354
Closed Access | Times Cited: 22
Agricultural diversification in West Africa: an archaeobotanical study of the site of Sadia (Dogon Country, Mali)
Louis Champion, Dorian Q. Fuller, Sylvain Ozainne, et al.
Archaeological and Anthropological Sciences (2021) Vol. 13, Iss. 4
Open Access | Times Cited: 19
How Much Is Enough? First Steps to a Social Ecology of the Pergamon Microregion
Julian Laabs, Daniel Knitter
Land (2021) Vol. 10, Iss. 5, pp. 479-479
Open Access | Times Cited: 17
Estimating the Ontogenetic Age and Sex Composition of Faunal Assemblages with Bayesian Multilevel Mixture Models
Jesse Wolfhagen
Journal of Archaeological Method and Theory (2023) Vol. 31, Iss. 2, pp. 507-556
Open Access | Times Cited: 6
Revisiting the Archaeobotany of Prehistoric Crete
Carly Henkel, Evi Margaritis
American Journal of Archaeology (2024) Vol. 128, Iss. 4, pp. 455-491
Closed Access | Times Cited: 2
Social and environmental factors influencing dietary choices among Dawenkou culture sites, Late Neolithic China
Yu Dong, Songtao Chen, Stanley H. Ambrose, et al.
The Holocene (2020) Vol. 31, Iss. 2, pp. 271-284
Closed Access | Times Cited: 15
Co-Evolution of Breast Milk Lipid Signaling and Thermogenic Adipose Tissue
Tamás Rőszer
Biomolecules (2021) Vol. 11, Iss. 11, pp. 1705-1705
Open Access | Times Cited: 12
Dig out, Dig in! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners
Andreas G. Heiss, Thorsten Jakobitsch, Silvia Wiesinger, et al.
PLoS ONE (2021) Vol. 16, Iss. 3, pp. e0248287-e0248287
Open Access | Times Cited: 11
Weather, Land and Crops in the Indus Village Model: A Simulation Framework for Crop Dynamics under Environmental Variability and Climate Change in the Indus Civilisation
Andreas Angourakis, J.L. Bates, Jean‐Philippe Baudouin, et al.
Quaternary (2022) Vol. 5, Iss. 2, pp. 25-25
Open Access | Times Cited: 7
Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis
Theoni Baniou, Akshyeta Suryanarayan, Alexandra Livarda, et al.
Archaeological and Anthropological Sciences (2024) Vol. 16, Iss. 7
Open Access | Times Cited: 1
To eat like Liangzhu: isotopic investigation of diets in the Lower Yangtze area prior to and during the Liangzhu period (5300–4300 cal. BP)
Pengfei Sheng, Edward Allen, Huang Xiang, et al.
Heritage Science (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Edom in Judah
Andrew J. Danielson
(2024)
Open Access | Times Cited: 1
Roman isotopes and economic meaning: millets, manure, mobility, marine signals, and Malthus
Frits Heinrich, Annette Hansen, Paul Erdkamp
Archaeological and Anthropological Sciences (2021) Vol. 13, Iss. 3
Open Access | Times Cited: 9
Cultured Milk
Eva Rosenstock, Julia Ebert, Alisa Scheibner
Current Anthropology (2021) Vol. 62, Iss. S24, pp. S256-S275
Closed Access | Times Cited: 8
Food in Ancient China
Yitzchak Jaffe
(2023)
Closed Access | Times Cited: 1
Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods , edited by Soultana Maria Valamoti, Anastasia Dimoula, and Maria Ntinou, Leiden, Sidestone Press, 2022, 530 pp., €85.00(paperback), €170.00 (hardback), free PDF e-book. ISBN 9789464270334 (paperback), ISBN 9789464270341 (hardback), ISBN 9789464270358 (PDF e-book).
Alexia Smith
Ethnoarchaeology (2024) Vol. 16, Iss. 1, pp. 250-254
Closed Access
Sacred Gastronomy Trails
Priyakrushna Mohanty, Rashmiranjan Choudhury, John Paul Raj, et al.
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 121-141
Closed Access
Fire-Cracked Rock as Archaeological Evidence of Cooking and Cuisine: Case Study from North America
Fernanda Neubauer
Manuals in archaeological method, theory and technique (2024), pp. 175-198
Closed Access
The 4.2 ka BP event in western Anatolia: Tracing the impact of climatic change
Çağlayan Bal, Evangelia Pişkin
The Holocene (2024) Vol. 34, Iss. 10, pp. 1478-1495
Closed Access
In the ratio of volume to finds: Distribution of plant remains at the Ivanec–Stari Grad site, and early-medieval dietary habits in the Sava-Drava interfluve
Filomena Sirovica, Renata Šoštarić, Dolores Knežić
Journal of Archaeological Science Reports (2024) Vol. 58, pp. 104699-104699
Open Access
Türkiye’de Yemek Tarihçiliği
Ahmet Çakir, Beytullah Kaya
İstanbul Sabahattin Zaim Üniversitesi Sosyal Bilimler Dergisi (2024) Vol. 12, Iss. 24, pp. 58-81
Closed Access
Cultivating Wheat in the Philippines, ca. 1600–1800 CE: Why a Grain Was Not Adopted by Local Populations
David Max Findley, Patrick Roberts
International Journal of Historical Archaeology (2024)
Open Access
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