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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fibre and the gut–brain axis: microbiota-dependent and independent mechanisms of action
Danique La Torre, Kristin Verbeke, Boushra Dalile
Gut Microbiome (2021) Vol. 2
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The gut microbiome: linking dietary fiber to inflammatory diseases
Feng Zhang, Dejun Fan, Jianlin Huang, et al.
Medicine in Microecology (2022) Vol. 14, pp. 100070-100070
Open Access | Times Cited: 42
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications
Magdalena Krause, Jens Sörensen, Iben Lykke Petersen, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 919-919
Open Access | Times Cited: 25
Dietary Fiber Intake is Associated with Cognitive Function in Older Adults: Data from the National Health and Nutrition Examination Survey
Konstantinos Prokopidis, Panagiotis Giannos, Theocharis Ispoglou, et al.
The American Journal of Medicine (2022) Vol. 135, Iss. 8, pp. e257-e262
Open Access | Times Cited: 38
Bifidobacterium longum subsp. longum Reduces Perceived Psychological Stress in Healthy Adults: An Exploratory Clinical Trial
Marcus Boehme, Noëla Rémond-Derbez, Clara Lerond, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3122-3122
Open Access | Times Cited: 21
A Randomized, Double-Blind, Placebo-Controlled Study of an Anthocyanin-Rich Functional Ingredient on Cognitive Function and Eye Dryness in Late Adulthood Volunteers: Roles of Epigenetic and Gut Microbiome Modulations
Jintanaporn Wattanathorn, Terdthai Tong-un, Wipawee Thukham-mee, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3499-3499
Open Access | Times Cited: 15
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions
Yiming Feng, Qing Jin, Xuanbo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Therapeutic Role of Inulin in Disease Management
Anchala Guglani, S Shukla, Ravi Tripathi
(2025), pp. 303-323
Closed Access
A Novel Combined Mung Bean and Mulberry Powder: Combination Index and Shelf Life of Total Phenolic, Anthocyanin, and GABA Contents and Neuroprotective Activity
Pontapan Polyiam, Jintanaporn Wattanathorn, Wipawee Thukham-mee
Foods (2025) Vol. 14, Iss. 6, pp. 993-993
Open Access
Role of Fiber in Sports
Mansi Patil, Anshu Mehra, Unisha Katre, et al.
IGI Global eBooks (2025), pp. 91-146
Closed Access
Granola consumption with multiple prebiotics in Japanese participants increases Bifidobacterium abundance and improves stress and subjective sleepiness
Hiroyuki Sasaki, Hirofumi Masutomi, Shuji Nakamura, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Immunostimulating Commensal Bacteria and Their Potential Use as Therapeutics
Bonita McCuaig, Yoshiyuki Goto
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15644-15644
Open Access | Times Cited: 9
Pectin and Pectin Oligosaccharides Obtained from Agro-Wastes as a Constituents of Soluble Dietary Fibre: Effect on the Stabili-Zation of Intestinal Microbiome and Immunity of Humans and Animals – a Review
Tomasz Hikawczuk, Patrycja Wróblewska, Anna Szuba-Trznadel, et al.
(2024)
Closed Access | Times Cited: 3
Modulation of Gut Microbial Diversity through Non-Pharmaceutical Approaches to Treat Schizophrenia
Nayla Munawar, Aftab Ahmad, Munir Ahmad Anwar, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2625-2625
Open Access | Times Cited: 14
Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial
Boushra Dalile, Danique La Torre, Polona Kalc, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Fiber intake and fiber intervention in depression and anxiety: a systematic review and meta-analysis of observational studies and randomized controlled trials
Hajara Aslam, Mojtaba Lotfaliany, Daniel So, et al.
Nutrition Reviews (2023)
Open Access | Times Cited: 7
Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects
Srutee Rout, Rakesh Kumar Gupta, Harsh B. Jadhav, et al.
Elsevier eBooks (2024), pp. 157-178
Closed Access | Times Cited: 2
Effects of a diverse prebiotic fibre blend on inflammation, the gut microbiota and affective symptoms in metabolic syndrome: a pilot open-label randomised controlled trial
Caitlin V. Hall, Piril Hepsomali, Boushra Dalile, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 8, pp. 1002-1013
Open Access | Times Cited: 2
Targeting cognitive resilience through prebiotics: A focused perspective
Boushra Dalile, Neil Bernard Boyle, François Ruiz, et al.
Advances in Nutrition (2024), pp. 100343-100343
Open Access | Times Cited: 2
Hypertension, dietary fiber intake, and cognitive function in older adults [from the National Health and Nutrition Examination Survey Data (2011–2014)]
HuanRui Zhang, Wen Tian, Guoxian Qi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Supplementation with Citrus Low-Methoxy Pectin Reduces Levels of Inflammation and Anxiety in Healthy Volunteers: A Pilot Controlled Dietary Intervention Study
Amrita Vijay, Anthony J Kelly, S. Miller, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3326-3326
Open Access | Times Cited: 1
Natural molecules in the treatment of schizophrenia
Nayla Munawar, Khansa Ahsan, Aftab Ahmad
Elsevier eBooks (2024), pp. 259-280
Closed Access | Times Cited: 1
Gut microbiome and inflammation in cardiovascular drug response: trends in therapeutic success and commercial focus
Firoz Anwar, Fahad A. Al‐Abbasi, Omar A. Al-Bar, et al.
Inflammopharmacology (2024)
Closed Access | Times Cited: 1
Apolipoprotein E gene variants shape the association between dietary fibre intake and cognitive decline risk in community-dwelling older adults
Andrea Unión-Caballero, Tomás Meroño, Cristina Andrés‐Lacueva, et al.
Age and Ageing (2023) Vol. 52, Iss. 1
Open Access | Times Cited: 2
‘Food for Thought’—The Relationship between Diet and Cognition in Breast and Colorectal Cancer Survivors: A Feasibility Study
Daniel G. Coro, Amanda D. Hutchinson, Kathryn A. Dyer, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 71-71
Open Access | Times Cited: 4
An exploration of fibre intake and bowel function in a sample of adults at an Irish university campus
Ellen Lynch, Sophie Mulligan, Suzanne L. Doyle
Irish Journal of Medical Science (1971 -) (2024)
Open Access
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