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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial
Amanda Rundblad, Kirsten B. Holven, Inge Bruheim, et al.
Journal of Nutritional Science (2018) Vol. 7
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper
Stefan Pilz, Winfried März, Kevin D. Cashman, et al.
Frontiers in Endocrinology (2018) Vol. 9
Open Access | Times Cited: 318
Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids
Tiantian Zhang, Jie Xu, Yuming Wang, et al.
Progress in Lipid Research (2019) Vol. 75, pp. 100997-100997
Closed Access | Times Cited: 278
Omega-3 world map: 2024 update
Jan Philipp Schuchardt, Philine Beinhorn, Xue Feng Hu, et al.
Progress in Lipid Research (2024) Vol. 95, pp. 101286-101286
Open Access | Times Cited: 25
Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies
Lan Jiang, Jinyu Wang, Ke Xiong, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2342-2342
Open Access | Times Cited: 49
Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction
Yuhang Gao, Zhansheng Ding, Yuanfa Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Omega-3 fatty acids and leukocyte-endothelium adhesion: Novel anti-atherosclerotic actions
Ella J. Baker, Hayati Mohd Yusof, Parveen Yaqoob, et al.
Molecular Aspects of Medicine (2018) Vol. 64, pp. 169-181
Open Access | Times Cited: 57
Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications
Alessandro Colletti, Giancarlo Cravotto, Valentina Citi, et al.
Marine Drugs (2021) Vol. 19, Iss. 6, pp. 306-306
Open Access | Times Cited: 37
Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect
Inês Ferreira, Amélia P. Rauter, Narcisa M. Bandarra
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 662-662
Open Access | Times Cited: 24
Omega-3 fatty acids and individual variability in plasma triglyceride response: A mini-review
Amanda Rundblad, Viviana Sandoval, Kirsten B. Holven, et al.
Redox Biology (2023) Vol. 63, pp. 102730-102730
Open Access | Times Cited: 15
Why is Antactic krill (Euphasia superba) oil on the spotlight? A review
Fereidoon Shahidi, Abrehem Abad
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 5
Nuciferine Protects against Obesity-Induced Nephrotoxicity through Its Hypolipidemic, Anti-Inflammatory, and Antioxidant Effects
Xiangyang Zhu, Fan Si, Rili Hao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18769-18779
Closed Access | Times Cited: 9
Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial
Amanda Rundblad, Kirsten B. Holven, Inge Bruheim, et al.
Journal of Nutritional Science (2018) Vol. 7
Open Access | Times Cited: 32
Omega‐3 phospholipids and obesity‐associated NAFLD: Potential mechanisms and therapeutic perspectives
Milena Mitrović, Gabriella Sistilli, Olga Horakova, et al.
European Journal of Clinical Investigation (2021) Vol. 52, Iss. 3
Open Access | Times Cited: 21
Partial Replacement of Dietary Fat with Krill Oil or Coconut Oil Alleviates Dyslipidemia by Partly Modulating Lipid Metabolism in Lipopolysaccharide-Injected Rats on a High-Fat Diet
Hee‐Kyoung Son, Bok‐Hee Kim, Jisu Lee, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 843-843
Open Access | Times Cited: 15
Lipid-modifying effects of krill oil vs fish oil: a network meta-analysis
Myeong Gyu Kim, Inkyou Yang, Han Sol Lee, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 9, pp. 699-708
Closed Access | Times Cited: 24
Clinical effectiveness of krill oil supplementation on cardiovascular health in humans: An updated systematic review and meta-analysis of randomized controlled trials
Haohai Huang, Dan Liao, Bin He, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2023) Vol. 17, Iss. 12, pp. 102909-102909
Closed Access | Times Cited: 7
Comparing the cardiovascular risk-reducing effects of polyunsaturated fatty acids in fish oil and krill oil: A network meta-analysis
Thi-Phuong-Thao Pham, Thi-Van Hoang, Thi-Thuy-Duong Le, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106379-106379
Open Access | Times Cited: 2
Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions
Anan Yaghmur, Saleh Lotfi, Sarah Atoussa Ariabod, et al.
Frontiers in Bioengineering and Biotechnology (2019) Vol. 7
Open Access | Times Cited: 20
Influence of different solid lipids on the properties of a novel nanostructured lipid carrier containing Antarctic krill oil
Yunwei Lin, Wenting Yin, Yujie Li, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 5, pp. 2886-2895
Closed Access | Times Cited: 11
Comparison of the Effect of Phospholipid Extracts from Salmon and Silver Carp Heads on High-Fat-Diet-Induced Metabolic Syndrome in C57BL/6J Mice
Qi Wang, Rui Wang, Xiu‐Ju Zhao, et al.
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 409-409
Open Access | Times Cited: 5
The influence of omega-3 supplementation on vitamin D levels in humans: a systematic review and dose-response meta-analysis of randomized controlled trials
Habeeb Alhabeeb, Hamed Kord‐Varkaneh, Shing Cheng Tan, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 11, pp. 3116-3123
Closed Access | Times Cited: 14
Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation
Amanda Rundblad, Sunniva V. Larsen, Mari C. W. Myhrstad, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Comparing the Cardiovascular Risk-Reducing Effects of Polyunsaturated Fatty Acids in Fish Oil and Krill Oil: A Network Meta-Analysis
Thi-Phuong-Thao Pham, Thi-Thuy-Duong Le, Phuc-Thao-Nguyen Cao, et al.
(2024)
Open Access | Times Cited: 1
Effect of fish oil supplementation and restricted feeding on body fat distribution and blood lipid profile in a rabbit model of castration-induced obesity
Н. Григорова, Zhenya Ivanova, Bodil Bjørndal, et al.
Research in Veterinary Science (2019) Vol. 124, pp. 99-105
Closed Access | Times Cited: 11
Development and characterisation of a novel krill oil nanostructured lipid carrier based on 1,3‐glycerol distearate
Yunwei Lin, Wenting Yin, Guoqin Liu
International Journal of Food Science & Technology (2020) Vol. 55, Iss. 11, pp. 3493-3502
Closed Access | Times Cited: 11
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