OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT
Louise Weiwei Lu, Marta P. Silvestre, Ivana R. Sequeira, et al.
Journal of Nutritional Science (2021) Vol. 10
Open Access | Times Cited: 6
Louise Weiwei Lu, Marta P. Silvestre, Ivana R. Sequeira, et al.
Journal of Nutritional Science (2021) Vol. 10
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial
Rajagopal Gayathri, Kuzhandhaivelu Abirami, N. Kalpana, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 13
Rajagopal Gayathri, Kuzhandhaivelu Abirami, N. Kalpana, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 13
A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions
Jaapna Dhillon, Ashley Jacobs, Sigry Ortiz Flores, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1505-1528
Open Access | Times Cited: 8
Jaapna Dhillon, Ashley Jacobs, Sigry Ortiz Flores, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1505-1528
Open Access | Times Cited: 8
Glycaemic Response to a Nut-Enriched Diet in Asian Chinese Adults with Normal or High Glycaemia: The Tū Ora RCT
Ivana R. Sequeira, Louise Weiwei Lu, Marta P. Silvestre, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2103-2103
Open Access | Times Cited: 1
Ivana R. Sequeira, Louise Weiwei Lu, Marta P. Silvestre, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2103-2103
Open Access | Times Cited: 1
A Narrative Review on Strategies for the Reversion of Prediabetes to Normoglycemia: Food Pyramid, Physical Activity, and Self-Monitoring Innovative Glucose Devices
Mariangela Rondanelli, Gaetan Claude Barrile, Alessandro Cavioni, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4943-4943
Open Access | Times Cited: 3
Mariangela Rondanelli, Gaetan Claude Barrile, Alessandro Cavioni, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4943-4943
Open Access | Times Cited: 3
Effect of a Higher-Protein Nut versus Higher-Carbohydrate Cereal Enriched Diet on the Gut Microbiomes of Chinese Participants with Overweight and Normoglycaemia or Prediabetes in the Tū Ora Study
Saif Faraj, Ivana R. Sequeira, Louise Weiwei Lu, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1971-1971
Open Access
Saif Faraj, Ivana R. Sequeira, Louise Weiwei Lu, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1971-1971
Open Access
This is the Nut You Should be Eating for Better Gut Health
Giorgio Calabrese, Cinzia Calabrese
IntechOpen eBooks (2022)
Open Access
Giorgio Calabrese, Cinzia Calabrese
IntechOpen eBooks (2022)
Open Access
