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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Climate Change on Viticulture and Wine Quality
Cornelis van Leeuwen, Philippe Darriet
Journal of Wine Economics (2016) Vol. 11, Iss. 1, pp. 150-167
Open Access | Times Cited: 475

Showing 1-25 of 475 citing articles:

A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture
João A. Santos, Hélder Fraga, Aureliano C. Malheiro, et al.
Applied Sciences (2020) Vol. 10, Iss. 9, pp. 3092-3092
Open Access | Times Cited: 391
Agrophotovoltaic systems: applications, challenges, and opportunities. A review
Axel Weselek, Andrea Ehmann, Sabine Zikeli, et al.
Agronomy for Sustainable Development (2019) Vol. 39, Iss. 4
Open Access | Times Cited: 386
An Update on the Impact of Climate Change in Viticulture and Potential Adaptations
Cornelis van Leeuwen, Agnès Destrac-Irvine, Matthieu Dubernet, et al.
Agronomy (2019) Vol. 9, Iss. 9, pp. 514-514
Open Access | Times Cited: 350
Environmental effects of ozone depletion, UV radiation and interactions with climate change: UNEP Environmental Effects Assessment Panel, update 2017
Alkiviadis Bais, Robyn Lucas, Janet F. Bornman, et al.
Photochemical & Photobiological Sciences (2018) Vol. 17, Iss. 2, pp. 127-179
Open Access | Times Cited: 311
Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
Rocío Gutiérrez‐Escobar, María José Aliaño‐González, Emma Cantos‐Villar
Molecules (2021) Vol. 26, Iss. 3, pp. 718-718
Open Access | Times Cited: 253
Decreases in global beer supply due to extreme drought and heat
Wei Xie, Wei Xiong, Jie Pan, et al.
Nature Plants (2018) Vol. 4, Iss. 11, pp. 964-973
Open Access | Times Cited: 196
Modified grape composition under climate change conditions requires adaptations in the vineyard
Cornelis van Leeuwen, Agnès Destrac-Irvine
OENO One (2017) Vol. 51, Iss. 2, pp. 147-154
Open Access | Times Cited: 187
Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review
Gastón Gutiérrez‐Gamboa, Wei Zheng, Fernando Martínez de Toda Fernández
Food Research International (2020) Vol. 139, pp. 109946-109946
Open Access | Times Cited: 172
Evaluating Strategies for Adaptation to Climate Change in Grapevine Production–A Systematic Review
Audrey Naulleau, Christian Gary, Laurent Prévot, et al.
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 109
A Review on the Observed Climate Change in Europe and Its Impacts on Viticulture
Fotoula Droulia, Ioannis Charalampopoulos
Atmosphere (2022) Vol. 13, Iss. 5, pp. 837-837
Open Access | Times Cited: 81
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review
Eliana Monteiro, Berta Gonçalves, Isabel Cortez, et al.
Plants (2022) Vol. 11, Iss. 3, pp. 396-396
Open Access | Times Cited: 70
Climate change impacts and adaptations of wine production
Cornelis van Leeuwen, Giovanni Sgubin, Benjamin Bois, et al.
Nature Reviews Earth & Environment (2024) Vol. 5, Iss. 4, pp. 258-275
Open Access | Times Cited: 59
Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review
Miguel Baltazar, Isaura Castro, Berta Gonçalves
Plants (2025) Vol. 14, Iss. 1, pp. 104-104
Open Access | Times Cited: 2
Grape berry flavonoids: a review of their biochemical responses to high and extreme high temperatures
Julia Gouot, Jason Smith, Bruno Holzapfel, et al.
Journal of Experimental Botany (2018) Vol. 70, Iss. 2, pp. 397-423
Open Access | Times Cited: 151
Climate Change Impacts and Adaptation Strategies of Agriculture in Mediterranean-Climate Regions (MCRs)
Alejandro del Pozo, Nidia Brunel-Saldias, Alejandra Engler, et al.
Sustainability (2019) Vol. 11, Iss. 10, pp. 2769-2769
Open Access | Times Cited: 145
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review
Julie Drappier, Cécile Thibon, Amélie Rabot, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 1, pp. 14-30
Closed Access | Times Cited: 136
Viticultural irrigation demands under climate change scenarios in Portugal
Hélder Fraga, Iñaki García de Cortázar Atauri, João A. Santos
Agricultural Water Management (2017) Vol. 196, pp. 66-74
Closed Access | Times Cited: 126
Climate change decouples drought from early wine grape harvests in France
Benjamin I. Cook, E. M. Wolkovich
Nature Climate Change (2016) Vol. 6, Iss. 7, pp. 715-719
Closed Access | Times Cited: 114
The risk of tardive frost damage in French vineyards in a changing climate
Giovanni Sgubin, Didier Swingedouw, Gildas Dayon, et al.
Agricultural and Forest Meteorology (2018) Vol. 250-251, pp. 226-242
Closed Access | Times Cited: 113
Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review
Sara Bernardo, Lia‐Tânia Dinis, Nelson Machado, et al.
Agronomy for Sustainable Development (2018) Vol. 38, Iss. 6
Open Access | Times Cited: 109
What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
Alexandre Pons, Lucile Allamy, Armin Schüttler, et al.
OENO One (2017) Vol. 51, Iss. 2, pp. 141-146
Open Access | Times Cited: 102
Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production
Hans R. Schultz
Journal of Wine Economics (2016) Vol. 11, Iss. 1, pp. 181-200
Closed Access | Times Cited: 101
Climate Change and Wine: A Review of the Economic Implications
Orley Ashenfelter, Karl Storchmann
Journal of Wine Economics (2016) Vol. 11, Iss. 1, pp. 105-138
Closed Access | Times Cited: 100
Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars
Amber Parker, Iñaki García de Cortázar Atauri, Laurence Gény, et al.
Agricultural and Forest Meteorology (2020) Vol. 285-286, pp. 107902-107902
Closed Access | Times Cited: 82
Challenges of viticulture adaptation to global change: tackling the issue from the roots
D. Marín, Josep Armengol, Pablo Carbonell‐Bejerano, et al.
Australian Journal of Grape and Wine Research (2020) Vol. 27, Iss. 1, pp. 8-25
Open Access | Times Cited: 79
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