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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intestinal microbiota, diet and health
Susan Power, Paul W. O’Toole, Catherine Stanton, et al.
British Journal Of Nutrition (2013) Vol. 111, Iss. 3, pp. 387-402
Open Access | Times Cited: 446

Showing 1-25 of 446 citing articles:

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
Dariush Mozaffarian
Circulation (2016) Vol. 133, Iss. 2, pp. 187-225
Open Access | Times Cited: 1801
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
Francesca De Filippis, Nicoletta Pellegrini, Lucia Vannini, et al.
Gut (2015) Vol. 65, Iss. 11, pp. 1812-1821
Open Access | Times Cited: 1331
The Controversial Role of Human Gut Lachnospiraceae
Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, et al.
Microorganisms (2020) Vol. 8, Iss. 4, pp. 573-573
Open Access | Times Cited: 1198
Microbiota and neurodevelopmental windows: implications for brain disorders
Yuliya Borre, Gerard W. O’Keeffe, Gerard Clarke, et al.
Trends in Molecular Medicine (2014) Vol. 20, Iss. 9, pp. 509-518
Closed Access | Times Cited: 987
Low-grade inflammation, diet composition and health: current research evidence and its translation
Anne Marie Minihane, Sophie Vinoy, Wendy R. Russell, et al.
British Journal Of Nutrition (2015) Vol. 114, Iss. 7, pp. 999-1012
Open Access | Times Cited: 771
Impact of Omega-3 Fatty Acids on the Gut Microbiota
Lara Costantini, Romina Molinari, Barbara Farinon, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 12, pp. 2645-2645
Open Access | Times Cited: 605
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
Einar Ringø, Zhe Zhou, Jose L. González Vecino, et al.
Aquaculture Nutrition (2015) Vol. 22, Iss. 2, pp. 219-282
Open Access | Times Cited: 599
Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
Usune Etxeberría, N. Arias, Noemí Boqué, et al.
The Journal of Nutritional Biochemistry (2015) Vol. 26, Iss. 6, pp. 651-660
Open Access | Times Cited: 411
Changes in Gut Microbiota in Rats Fed a High Fat Diet Correlate with Obesity-Associated Metabolic Parameters
Virginie Lecomte, Nadeem O. Kaakoush, Chris Maloney, et al.
PLoS ONE (2015) Vol. 10, Iss. 5, pp. e0126931-e0126931
Open Access | Times Cited: 391
The dormant blood microbiome in chronic, inflammatory diseases
Marnie Potgieter, Janette Bester, Douglas B. Kell, et al.
FEMS Microbiology Reviews (2015) Vol. 39, Iss. 4, pp. 567-591
Open Access | Times Cited: 374
ACG Clinical Guideline: Diagnosis, Treatment, and Prevention of Acute Diarrheal Infections in Adults
Mark S. Riddle, Herbert L. DuPont, Bradley A. Connor
The American Journal of Gastroenterology (2016) Vol. 111, Iss. 5, pp. 602-622
Closed Access | Times Cited: 373
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
Montserrat Dueñas, Irene Muñoz‐González, Carolina Cueva, et al.
BioMed Research International (2015) Vol. 2015, pp. 1-15
Open Access | Times Cited: 349
The gut microbiome and diet in psychiatry
Sarah Dash, Gerard Clarke, Michael Berk, et al.
Current Opinion in Psychiatry (2014) Vol. 28, Iss. 1, pp. 1-6
Closed Access | Times Cited: 344
Host–microorganism interactions in lung diseases
Benjamin J. Marsland, Eva S. Gollwitzer
Nature reviews. Immunology (2014) Vol. 14, Iss. 12, pp. 827-835
Closed Access | Times Cited: 313
Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease
Andrea McGrattan, Bernadette McGuinness, Michelle C. McKinley, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 2, pp. 53-65
Open Access | Times Cited: 302
Irritable bowel syndrome: A microbiome-gut-brain axis disorder?
Paul J. Kennedy
World Journal of Gastroenterology (2014) Vol. 20, Iss. 39, pp. 14105-14105
Open Access | Times Cited: 301
Influence of Mediterranean Diet on Human Gut Microbiota
Giuseppe Merra, Annalisa Noce, Giulia Marrone, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 7-7
Open Access | Times Cited: 287
The Human Neonatal Gut Microbiome: A Brief Review
Emily C. Gritz, Vineet Bhandari
Frontiers in Pediatrics (2015) Vol. 3
Open Access | Times Cited: 284
Uncovering effects of antibiotics on the host and microbiota using transkingdom gene networks
Andrey Morgun, Amiran Dzutsev, Xiaoxi Dong, et al.
Gut (2015) Vol. 64, Iss. 11, pp. 1732-1743
Open Access | Times Cited: 280
Microbiota Regulation of the Mammalian Gut–Brain Axis
Aurelijus Burokas, Rachel D. Moloney, Timothy G. Dinan, et al.
Advances in applied microbiology (2015), pp. 1-62
Closed Access | Times Cited: 265
Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health
Dariush Mozaffarian, Jason Wu
Circulation Research (2018) Vol. 122, Iss. 2, pp. 369-384
Open Access | Times Cited: 262
Microbiome and Allergic Diseases
Mariona Pascal, Marina Pérez‐Gordo, Teresa Caballero, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 256
Nutritional iron turned inside out: intestinal stress from a gut microbial perspective
Guus A. M. Kortman, Manuela Raffatellu, Dorine W. Swinkels, et al.
FEMS Microbiology Reviews (2014) Vol. 38, Iss. 6, pp. 1202-1234
Open Access | Times Cited: 245
The Infant Microbiome
Irene Yang, Elizabeth J. Corwin, Patricia A. Brennan, et al.
Nursing Research (2015) Vol. 65, Iss. 1, pp. 76-88
Open Access | Times Cited: 236
Strategies to improve the functionality of probiotics in supplements and foods
Claude P. Champagne, Adriano G. Cruz, Mônica Daga
Current Opinion in Food Science (2018) Vol. 22, pp. 160-166
Closed Access | Times Cited: 235
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