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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supplemental dietaryl-arginine attenuates intestinal mucosal disruption during a coccidial vaccine challenge in broiler chickens
Jianzhuang Tan, T.J. Applegate, Shasha Liu, et al.
British Journal Of Nutrition (2014) Vol. 112, Iss. 7, pp. 1098-1109
Open Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Boosting mTOR-dependent autophagy via upstream TLR4-MyD88-MAPK signalling and downstream NF-κB pathway quenches intestinal inflammation and oxidative stress injury
Mingxia Zhou, Weimin Xu, Jiazheng Wang, et al.
EBioMedicine (2018) Vol. 35, pp. 345-360
Open Access | Times Cited: 272
Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Veterinary Quarterly (2020) Vol. 41, Iss. 1, pp. 1-29
Open Access | Times Cited: 232
Resveratrol alleviates heat stress-induced impairment of intestinal morphology, microflora, and barrier integrity in broilers
Cheng Zhang, Xiao‐San Zhao, Lei Yang, et al.
Poultry Science (2017) Vol. 96, Iss. 12, pp. 4325-4332
Open Access | Times Cited: 183
Role of Physiology, Immunity, Microbiota, and Infectious Diseases in the Gut Health of Poultry
Samiru Sudharaka Wickramasuriya, Inkyung Park, Kyung-Woo Lee, et al.
Vaccines (2022) Vol. 10, Iss. 2, pp. 172-172
Open Access | Times Cited: 105
Dietary live yeast and mannan-oligosaccharide supplementation attenuate intestinal inflammation and barrier dysfunction induced by Escherichia coli in broilers
Weiwei Wang, Zhui Li, Qiqi Han, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 11, pp. 1878-1888
Open Access | Times Cited: 117
Optimizing Gastrointestinal Integrity in Poultry: The Role of Nutrients and Feed Additives
S.A. Adedokun, O.C. Olojede
Frontiers in Veterinary Science (2019) Vol. 5
Open Access | Times Cited: 111
Effects of encapsulated organic acids and essential oils on intestinal barrier, microbial count, and bacterial metabolites in broiler chickens
Xin Yang, Yanli Liu, Yan Fang, et al.
Poultry Science (2019) Vol. 98, Iss. 7, pp. 2858-2865
Open Access | Times Cited: 108
Dietary l-arginine Supplementation Alleviates the Intestinal Injury and Modulates the Gut Microbiota in Broiler Chickens Challenged by Clostridium perfringens
Beibei Zhang, Zengpeng Lv, Zhui Li, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 85
Functional Amino Acids in Pigs and Chickens: Implication for Gut Health
Tristan Chalvon‐Demersay, Diana Luise, Nathalie Le Floc'H, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 69
Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions
Shahna Fathima, Walid Ghazi Al Hakeem, Ramesh K. Selvaraj, et al.
Frontiers in Physiology (2024) Vol. 14
Open Access | Times Cited: 13
Protective effect of glutamine and arginine against soybean meal-induced enteritis in the juvenile turbot (Scophthalmus maximus)
Min Gu, Nan Bai, Bingying Xu, et al.
Fish & Shellfish Immunology (2017) Vol. 70, pp. 95-105
Open Access | Times Cited: 80
Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid glycoprotein in broilers
S.J. Rochell, C.M. Parsons, Ryan N. Dilger
Poultry Science (2016) Vol. 95, Iss. 7, pp. 1573-1581
Open Access | Times Cited: 77
Threonine, arginine, and glutamine: Influences on intestinal physiology, immunology, and microbiology in broilers
Cristiano Bortoluzzi, S.J. Rochell, T.J. Applegate
Poultry Science (2017) Vol. 97, Iss. 3, pp. 937-945
Open Access | Times Cited: 77
The Well-Developed Mucosal Immune Systems of Birds and Mammals Allow for Similar Approaches of Mucosal Vaccination in Both Types of Animals
Tomonori Nochi, Christine A. Jansen, Masaaki Toyomizu, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 64
Performance, intestinal permeability, and gene expression of selected tight junction proteins in broiler chickens fed reduced protein diets supplemented with arginine, glutamine, and glycine subjected to a leaky gut model
Reza Barekatain, Peter V. Chrystal, Gordon S. Howarth, et al.
Poultry Science (2019) Vol. 98, Iss. 12, pp. 6761-6771
Open Access | Times Cited: 63
Centennial Review: Recent developments in host-pathogen interactions during necrotic enteritis in poultry
Nima K. Emami, Rami A. Dalloul
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101330-101330
Open Access | Times Cited: 50
Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutrient absorption, intestinal health, and growth performance of Eimeria-infected chickens
Po-Yun Teng, Janghan Choi, Sudhir Yadav, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101427-101427
Open Access | Times Cited: 48
The effects of tributyrin supplementation on weight gain and intestinal gene expression in broiler chickens during Eimeria maxima-induced coccidiosis
Victoria L. Hansen, S. Kahl, Monika Proszkowiec‐Weglarz, et al.
Poultry Science (2021) Vol. 100, Iss. 4, pp. 100984-100984
Open Access | Times Cited: 46
Effects of Tannic Acid Supplementation on Growth Performance, Oocyst Shedding, and Gut Health of in Broilers Infected with Eimeria Maxima
Janghan Choi, Yuguo Hou Tompkins, Po-Yun Teng, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1378-1378
Open Access | Times Cited: 34
Effects of Chlorogenic Acid on Performance, Anticoccidial Indicators, Immunity, Antioxidant Status, and Intestinal Barrier Function in Coccidia-Infected Broilers
Huawei Liu, Peng Chen, Xiaoguo Lv, et al.
Animals (2022) Vol. 12, Iss. 8, pp. 963-963
Open Access | Times Cited: 31
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review
Marco Zampiga, Joshua J. Flees, Adele Meluzzi, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 51
Zinc source modulates intestinal inflammation and intestinal integrity of broiler chickens challenged with coccidia and Clostridium perfringens
Cristiano Bortoluzzi, Brett Lumpkins, Greg F. Mathis, et al.
Poultry Science (2019) Vol. 98, Iss. 5, pp. 2211-2219
Open Access | Times Cited: 51
Two different Clostridium perfringens strains produce different levels of necrotic enteritis in broiler chickens
Kosar Gharib-Naseri, Sarbast K. Kheravii, Chake Keerqin, et al.
Poultry Science (2019) Vol. 98, Iss. 12, pp. 6422-6432
Open Access | Times Cited: 45
Chitosan oligosaccharide supplementation alleviates stress stimulated by in-feed dexamethasone in broiler chickens
S.O. Osho, O. Adeola
Poultry Science (2020) Vol. 99, Iss. 4, pp. 2061-2067
Open Access | Times Cited: 44
The Functional Roles of Methionine and Arginine in Intestinal and Bone Health of Poultry: Review
Guanchen Liu, Woo Kyun Kim
Animals (2023) Vol. 13, Iss. 18, pp. 2949-2949
Open Access | Times Cited: 14
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