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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12–23-month-old Myanmar children
Lwin Mar Hlaing, Umi Fahmida, Min Kyaw Htet, et al.
British Journal Of Nutrition (2015) Vol. 116, Iss. S1, pp. S16-S26
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Thiamine deficiency disorders: diagnosis, prevalence, and a roadmap for global control programs
Kyly C. Whitfield, Megan W. Bourassa, Bola Adamolekun, et al.
Annals of the New York Academy of Sciences (2018) Vol. 1430, Iss. 1, pp. 3-43
Open Access | Times Cited: 269
Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review
Rozenn Gazan, Chloé Brouzes, Florent Vieux, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 5, pp. 602-616
Open Access | Times Cited: 145
A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions
Anne Carolin Schäfer, H. Boeing, Rozenn Gazan, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0313347-e0313347
Open Access | Times Cited: 1
Thiamin deficiency in low- and middle-income countries: Disorders, prevalences, previous interventions and current recommendations
Casey R. Johnson, Philip R. Fischer, Tom D. Thacher, et al.
Nutrition and Health (2019) Vol. 25, Iss. 2, pp. 127-151
Closed Access | Times Cited: 59
Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods
Amy Deptford, Tommy Allieri, Rachel Childs, et al.
BMC Nutrition (2017) Vol. 3, Iss. 1
Open Access | Times Cited: 56
Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming
Ilse de Jager, Karin J. Borgonjen‐van den Berg, K.E. Giller, et al.
Nutrition Journal (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 52
Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa
Julia de Bruyn, Elaine Ferguson, Margaret Allman‐Farinelli, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 10, pp. 1709-1719
Open Access | Times Cited: 49
Exploring the Complementarity of Fortification and Dietary Diversification to Combat Micronutrient Deficiencies: A Scoping Review
Aurélie Bechoff, Julia de Bruyn, Arlène Alpha, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 2, pp. 100033-100033
Open Access | Times Cited: 14
Optima Nutrition: an allocative efficiency tool to reduce childhood stunting by better targeting of nutrition-related interventions
Ruth Pearson, Madhura Killedar, Janka Petravic, et al.
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 44
Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia
Elaine Ferguson, Louise Watson, Jacques Berger, et al.
Maternal and Child Health Journal (2018) Vol. 23, Iss. S1, pp. 55-66
Closed Access | Times Cited: 42
Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years
Yee Xuen Miow, Wan Ying Gan, Umi Fahmida, et al.
Food and Nutrition Bulletin (2025)
Closed Access
The Life Course Implications of Ready to Use Therapeutic Food for Children in Low-Income Countries
Alessandra N. Bazzano, Kaitlin S. Potts, Lydia Bazzano, et al.
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 4, pp. 403-403
Open Access | Times Cited: 37
Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?
Ilse de Jager, K.E. Giller, Inge D. Brouwer
PLoS ONE (2018) Vol. 13, Iss. 9, pp. e0204014-e0204014
Open Access | Times Cited: 36
Assessment of Dietary Intake and Nutrient Gaps, and Development of Food-Based Recommendations, among Pregnant and Lactating Women in Zinder, Niger: An Optifood Linear Programming Analysis
K. Ryan Wessells, Rebecca Young, Elaine Ferguson, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 72-72
Open Access | Times Cited: 30
The use of linear programming approach in diet optimization among children under five: a scoping review
Yee Xuen Miow, Wilfred Mok Kok Hoe, Wan Ying Gan, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio‐economic community in South Africa
Eloïse Swanepoel, Lize Havemann‐Nel, Marinel Rothman, et al.
Maternal and Child Nutrition (2018) Vol. 15, Iss. 2
Open Access | Times Cited: 28
Current state of nutrition in West Africa and projections to 2030
Flora Josiane Chadaré, Marius Affonfere, Edmond Sacla Aide, et al.
Global Food Security (2021) Vol. 32, pp. 100602-100602
Closed Access | Times Cited: 22
Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient‐dense foods are included in daily diets: A linear programming exercise
Mary Arimond, Bineti Vitta, Yves Martin‐Prével, et al.
Maternal and Child Nutrition (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 24
Socio-economic differentials in minimum dietary diversity among young children in South-East Asia: evidence from Demographic and Health Surveys
Chloe Mercedes Harvey, Marie‐Louise Newell, Sabu S. Padmadas
Public Health Nutrition (2018) Vol. 21, Iss. 16, pp. 3048-3057
Open Access | Times Cited: 23
Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making
Rahmatollah Beheshti, Takeru Igusa, Jessica C. Jones‐Smith
Journal of Nutrition (2016) Vol. 146, Iss. 11, pp. 2304-2311
Open Access | Times Cited: 22
Feasibility and acceptability of food‐based complementary feeding recommendations using Trials of Improved Practices among poor families in rural Eastern and Western Uganda
Hana Bekele, Florence Turyashemererwa
Food Science & Nutrition (2019) Vol. 7, Iss. 4, pp. 1311-1327
Open Access | Times Cited: 20
Problem Nutrients and Food-Based Recommendations for Pregnant Women and Under-Five Children in High-Stunting Districts in Indonesia
Umi Fahmida, Indriya Laras Pramesthi, Sari Kusuma, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 5, pp. nzac028-nzac028
Open Access | Times Cited: 12
Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children
Jofrey Raymond, Neema Kassim, Jerman Rose, et al.
Food & Nutrition Research (2017) Vol. 61, Iss. 1, pp. 1358035-1358035
Open Access | Times Cited: 17
Pengembangan budaya masak abereng dalam peningkatan status gizi balita stunting di Desa Glagahwero, Kecamatan Panti, Kabupaten Jember dengan pendekatan agronursing
Hanny Rasni, Tantut Susanto, Kholid Rosyidi Muhammad Nur, et al.
Journal of Community Empowerment for Health (2019) Vol. 1, Iss. 2, pp. 121-121
Open Access | Times Cited: 16
Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania
Jofrey Raymond, Morris Agaba, Clara Mollay, et al.
Archives of Public Health (2017) Vol. 75, Iss. 1
Open Access | Times Cited: 15
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