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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals
Mark Hopkins, Catherine Gibbons, Phillipa Caudwell, et al.
British Journal Of Nutrition (2016) Vol. 115, Iss. 10, pp. 1875-1884
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Energy balance, body composition, sedentariness and appetite regulation: pathways to obesity
Mark Hopkins, John E. Blundell
Clinical Science (2016) Vol. 130, Iss. 18, pp. 1615-1628
Open Access | Times Cited: 182
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
Kevin D. Hall, Juen Guo, Amber B. Courville, et al.
Nature Medicine (2021) Vol. 27, Iss. 2, pp. 344-353
Closed Access | Times Cited: 176
The Challenge of Maintaining Metabolic Health During a Global Pandemic
Andy J. King, Louise M. Burke, Shona L. Halson, et al.
Sports Medicine (2020) Vol. 50, Iss. 7, pp. 1233-1241
Open Access | Times Cited: 96
Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research
Pauline Oustric, David Thivel, Michelle Dalton, et al.
Food Quality and Preference (2019) Vol. 80, pp. 103824-103824
Open Access | Times Cited: 74
Matched Weight Loss Through Intermittent or Continuous Energy Restriction Does Not Lead To Compensatory Increases in Appetite and Eating Behavior in a Randomized Controlled Trial in Women with Overweight and Obesity
Kristine Beaulieu, Nuno Casanova, Pauline Oustric, et al.
Journal of Nutrition (2019) Vol. 150, Iss. 3, pp. 623-633
Open Access | Times Cited: 55
Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium
Catherine Gibbons, Kristine Beaulieu, Eva Almiron‐Roig, et al.
EBioMedicine (2024) Vol. 102, pp. 105005-105005
Open Access | Times Cited: 6
Carbohydrate craving
Yue Ma, Risheka Ratnasabapathy, James Gardiner
Current Opinion in Clinical Nutrition & Metabolic Care (2017) Vol. 20, Iss. 4, pp. 261-265
Open Access | Times Cited: 58
The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences
Suzanne E.M. de Bruijn, Yfke C. de Vries, Cees de Graaf, et al.
Food Quality and Preference (2016) Vol. 57, pp. 32-40
Closed Access | Times Cited: 44
Translation, cultural adaptation, and validation of the Hebrew version of the leeds food preference questionnaire
Shiri Sherf‐Dagan, Roni Aviram-Friedman, Vital Bahar, et al.
Food Quality and Preference (2025), pp. 105520-105520
Open Access
Western diet and the weakening of the interoceptive stimulus control of appetitive behavior
Camille H. Sample, Sabrina Jones, Sara L. Hargrave, et al.
Behavioural Brain Research (2016) Vol. 312, pp. 219-230
Open Access | Times Cited: 31
Exercise Training Reduces Reward for High-Fat Food in Adults with Overweight/Obesity
Kristine Beaulieu, Mark Hopkins, Catherine Gibbons, et al.
Medicine & Science in Sports & Exercise (2019) Vol. 52, Iss. 4, pp. 900-908
Open Access | Times Cited: 26
Development and Validation of the Military Eating Behavior Survey
Renee E. Cole, Julianna M. Jayne, Kristie O’Connor, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 9, pp. 798-810
Open Access | Times Cited: 19
Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds Food Preference Questionnaire
Joana Pereira de Carvalho‐Ferreira, Graham Finlayson, Diogo Thimóteo da Cunha, et al.
Appetite (2018) Vol. 133, pp. 174-183
Open Access | Times Cited: 23
Lifestyle Therapy for Obesity
Douglas C. Lambert, Jamie Kane, Carolyn Newberry
Gastrointestinal Endoscopy Clinics of North America (2024) Vol. 34, Iss. 4, pp. 577-589
Closed Access | Times Cited: 2
Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children
Hannah Jilani, Wolfgang Ahrens, Kirsten Buchecker, et al.
Food & Nutrition Research (2017) Vol. 61, Iss. 1, pp. 1348865-1348865
Open Access | Times Cited: 20
A systematic review of the use of the Satiety Quotient
Alicia Fillon, Kristine Beaulieu, Marie‐Ève Mathieu, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 2, pp. 212-239
Open Access | Times Cited: 18
Food Liking but Not Wanting Decreases after Controlled Intermittent or Continuous Energy Restriction to ≥5% Weight Loss in Women with Overweight/Obesity
Pauline Oustric, Kristine Beaulieu, Nuno Casanova, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 182-182
Open Access | Times Cited: 13
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
Yoghatama Cindya Zanzer, Ângela Giovana Batista, Anestis Dougkas, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 736-736
Open Access | Times Cited: 13
Satiety responsiveness but not food reward is modified in response to an acute bout of low versus high intensity exercise in healthy adults
David Thivel, Alicia Fillon, Pauline Genin, et al.
Appetite (2019) Vol. 145, pp. 104500-104500
Closed Access | Times Cited: 13
Neurobehavioral markers of food preference and reward in fasted and fed states and their association with eating behaviors in young Chinese adults
Yu Zhou, Pauline Oustric, Xiawen Li, et al.
Food Quality and Preference (2022) Vol. 103, pp. 104689-104689
Closed Access | Times Cited: 5
Effect of a 10-month residential multidisciplinary weight loss intervention on food reward in adolescents with obesity
Maud Miguet, Kristine Beaulieu, Alicia Fillon, et al.
Physiology & Behavior (2020) Vol. 223, pp. 112996-112996
Open Access | Times Cited: 5
A high fat breakfast attenuates the suppression of appetite and acylated ghrelin during exercise at simulated altitude
Jamie Matu, Kevin Deighton, Theocharis Ispoglou, et al.
Physiology & Behavior (2017) Vol. 179, pp. 353-360
Open Access | Times Cited: 4
THE COMPOSITION OF CARBOHYDRATE AND FAT CONSUMPTION AMONG OBESE ADOLESCENTS IN SURABAYA AND SIDOARJO
Christine Florens, Nur Aisiyah Widjaja, Roedi Irawan, et al.
Media Gizi Indonesia (2022) Vol. 17, Iss. 1, pp. 62-62
Open Access | Times Cited: 3
The Data Behind Popular Diets for Weight Loss
Sarah E. Ehrlicher, Tsz-Kiu Chui, Julianne G. Clina, et al.
Medical Clinics of North America (2022) Vol. 106, Iss. 5, pp. 739-766
Closed Access | Times Cited: 3
The influence of physical activity level on the sensitivity of the appetite control system
Kristine Beaulieu
(2017)
Closed Access | Times Cited: 3
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