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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of whey protein and a free amino acid mixture simulating whey protein on measures of satiety in normal-weight women
Sylvia M. S. Chungchunlam, Sharon J. Henare, Siva Ganesh, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 9, pp. 1666-1673
Open Access | Times Cited: 16

Showing 16 citing articles:

Inulin‐type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial
Raylene A. Reimer, Holly Willis, Jasmine M. Tunnicliffe, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 11
Closed Access | Times Cited: 110
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein
Saban Thongkong, Wannaporn Klangpetch, Kridsada Unban, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 835-835
Open Access | Times Cited: 25
Dairy-derived peptides for satiety
Alina Kondrashina, André Brodkorb, Linda Giblin
Journal of Functional Foods (2020) Vol. 66, pp. 103801-103801
Open Access | Times Cited: 40
Is breakfast consumption detrimental, unnecessary, or an opportunity for health promotion? A review of cardiometabolic outcomes and functional food choices
Heitor O. Santos, Grant M. Tinsley
Diabetes/Metabolism Research and Reviews (2023) Vol. 40, Iss. 2
Closed Access | Times Cited: 11
The Appetite−Suppressant and GLP-1-Stimulating Effects of Whey Proteins in Obese Subjects are Associated with Increased Circulating Levels of Specific Amino Acids
Antonello E. Rigamonti, Roberto Leoncini, Alessandra De Col, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 775-775
Open Access | Times Cited: 27
Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation
Wei Wang, Yu-Ru Wu, Jing Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8784-8797
Closed Access | Times Cited: 3
Effects of whey protein and its two major protein components on satiety and food intake in normal-weight women
Sylvia M. S. Chungchunlam, Sharon J. Henare, Siva Ganesh, et al.
Physiology & Behavior (2017) Vol. 175, pp. 113-118
Closed Access | Times Cited: 20
Dairy products and constituents: a review of their effects on obesity and related metabolic diseases
Aili Li, Xueting Han, Libo Liu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-21
Closed Access | Times Cited: 6
Effect of branched-chain amino acids on food intake and indicators of hunger and satiety- a narrative summary
Brianna Lueders, Bradley C. Kanney, Martina J. Krone, et al.
Human Nutrition & Metabolism (2022) Vol. 30, pp. 200168-200168
Open Access | Times Cited: 8
Satiety and gastrointestinal hormones during a Mixed Meal Tolerance Test after gastric bypass surgery: association with plasma amino acid concentrations
Merel van den Broek, Loek J. M. de Heide, Marloes Emous, et al.
Surgery for Obesity and Related Diseases (2018) Vol. 14, Iss. 8, pp. 1106-1117
Closed Access | Times Cited: 12
Milk proteins and human health
Sally D. Poppitt
Elsevier eBooks (2020), pp. 651-669
Closed Access | Times Cited: 10
Milk proteins: A rich source of bioactives for developing functional foods
Paul J. Moughan
Elsevier eBooks (2020), pp. 633-649
Closed Access | Times Cited: 8
Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats
Małgorzata Wronkowska, Maria Soral‐Śmietana, Zenon Zduńczyk, et al.
British Journal Of Nutrition (2017) Vol. 118, Iss. 3, pp. 169-178
Open Access | Times Cited: 5
Unveiling the Digestibility and Peptides Profiles of Polymerized Whey Gel: A in Vitro/Vivo Perspective
Juncai Leng, Yiming Jiang, Tingyi Zhou, et al.
(2024)
Closed Access
Milk protein enriched beverage reduces post-exercise energy intakes in women with higher levels of cognitive dietary restraint
Nicolina Virgilio, Roberta De Donno, Enrica Bandini, et al.
Food Research International (2017) Vol. 118, pp. 58-64
Closed Access | Times Cited: 1
Entropy analysis and grey correlation coefficient cluster analysis of multiple indexes of 5 kinds of condiments
Libing Zhou, Caiyun Jiang, Tin ZHONG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 1
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