OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats
Małgorzata Wronkowska, Maria Soral‐Śmietana, Zenon Zduńczyk, et al.
British Journal Of Nutrition (2017) Vol. 118, Iss. 3, pp. 169-178
Open Access | Times Cited: 5
Małgorzata Wronkowska, Maria Soral‐Śmietana, Zenon Zduńczyk, et al.
British Journal Of Nutrition (2017) Vol. 118, Iss. 3, pp. 169-178
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of age on the relationship between metabolizable energy and digestible energy for broiler chickens
Zhi Yang, V. Pirgozliev, S.P. Rose, et al.
Poultry Science (2019) Vol. 99, Iss. 1, pp. 320-330
Open Access | Times Cited: 54
Zhi Yang, V. Pirgozliev, S.P. Rose, et al.
Poultry Science (2019) Vol. 99, Iss. 1, pp. 320-330
Open Access | Times Cited: 54
The functionalities and applications of whey/whey protein in fermented foods: a review
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Open Access | Times Cited: 7
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Open Access | Times Cited: 7
Metabolomics of acid whey derived from Greek yogurt
Muriel M. Allen, Oscar A. Pike, Jason Kenealey, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11401-11412
Open Access | Times Cited: 10
Muriel M. Allen, Oscar A. Pike, Jason Kenealey, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11401-11412
Open Access | Times Cited: 10
Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey
Song Huang, Hassan Rabah, Stéphanie Ferret‐Bernard, et al.
Journal of Functional Foods (2018) Vol. 52, pp. 620-628
Closed Access | Times Cited: 11
Song Huang, Hassan Rabah, Stéphanie Ferret‐Bernard, et al.
Journal of Functional Foods (2018) Vol. 52, pp. 620-628
Closed Access | Times Cited: 11
The age-related metabolizable energy of cereal grains, oilseed meals, corn gluten meals, and feather meals for broilers
Mingqiang Song, Yuming Wang, Youyou Liu, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 3
Mingqiang Song, Yuming Wang, Youyou Liu, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 3
