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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients
Amirsalar Samkani, Mads J. Skytte, Daniel Kandel, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 8, pp. 910-917
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Diet and exercise in the prevention and treatment of type 2 diabetes mellitus
Faidon Magkos, Mads F. Hjorth, Arne Astrup
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 10, pp. 545-555
Closed Access | Times Cited: 350
The incretin system in healthy humans: The role of GIP and GLP-1
Jens J. Holst
Metabolism (2019) Vol. 96, pp. 46-55
Open Access | Times Cited: 183
A carbohydrate-reduced high-protein diet improves HbA1c and liver fat content in weight stable participants with type 2 diabetes: a randomised controlled trial
Mads J. Skytte, Amirsalar Samkani, Amy D. Petersen, et al.
Diabetologia (2019) Vol. 62, Iss. 11, pp. 2066-2078
Open Access | Times Cited: 128
Dietary carbohydrate restriction augments weight loss-induced improvements in glycaemic control and liver fat in individuals with type 2 diabetes: a randomised controlled trial
Mads N. Thomsen, Mads J. Skytte, Amirsalar Samkani, et al.
Diabetologia (2022) Vol. 65, Iss. 3, pp. 506-517
Open Access | Times Cited: 63
Behavioral approaches to nutrition and eating patterns for managing type 2 diabetes: A review
Meg G. Salvia, Paula A. Quatromoni
American Journal of Medicine Open (2023) Vol. 9, pp. 100034-100034
Open Access | Times Cited: 18
Dietary impact on fasting and stimulated GLP-1 secretion in different metabolic conditions – a narrative review
Hanna Huber, Alina Schieren, Jens J. Holst, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 599-627
Open Access | Times Cited: 8
Mechanisms underlying the effect of gluten and its hydrolysates on in vitro enzymatic digestibility of wheat starch
Hanbin Xu, Jiaping Zhou, Jinglin Yu, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106507-106507
Closed Access | Times Cited: 45
High‐protein vs. standard‐protein diets in overweight and obese patients with heart failure and diabetes mellitus: findings of the Pro‐HEART trial
Lorraine S. Evangelista, Mini M. Jose, Hanaa S. Sallam, et al.
ESC Heart Failure (2021) Vol. 8, Iss. 2, pp. 1342-1348
Open Access | Times Cited: 31
Effect of gut hormones on bone metabolism and their possible mechanisms in the treatment of osteoporosis
Hongyu Liu, Huimin Xiao, Sufen Lin, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Deciphering the effect of soluble dietary fiber from broccoli stem and leaf on metabolic syndrome and its hypoglycemic mechanism in diabetes mellitus
Yanli Wang, Shi-Kun Suo, Yan Shang, et al.
Food Bioscience (2025), pp. 106546-106546
Closed Access
An Innovative Short-Clustered Maltodextrin as Starch Substitute for Ameliorating Postprandial Glucose Homeostasis
Haocun Kong, Luxi Yu, Zhengbiao Gu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 69, Iss. 1, pp. 354-367
Closed Access | Times Cited: 31
Alliances of the gut and bone axis
Morten Steen Hansen, Morten Frost
Seminars in Cell and Developmental Biology (2021) Vol. 123, pp. 74-81
Open Access | Times Cited: 25
The effect of low-carbohydrate ketogenic diet in the management of obesity compared with low caloric, low-fat diet
Khadija Sulaiman Al Aamri, Abdul Hakeem Alrawahi, Noor Al Busaidi, et al.
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 522-528
Closed Access | Times Cited: 17
Efficacy of a High-Protein Diet to Lower Glycemic Levels in Type 2 Diabetes Mellitus: A Systematic Review
María Nelly Flores-Hernández, Hilda Martínez‐Coria, Héctor E. López‐Valdés, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 10959-10959
Open Access | Times Cited: 3
Effects of carbohydrate restriction on postprandial glucose metabolism, β-cell function, gut hormone secretion, and satiety in patients with Type 2 diabetes
Mads J. Skytte, Amirsalar Samkani, Arne Astrup, et al.
AJP Endocrinology and Metabolism (2020) Vol. 320, Iss. 1, pp. E7-E18
Closed Access | Times Cited: 24
Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention
Chaitong Churuangsuk, Michael E. J. Lean, Emilie Combet
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 4, pp. 498-513
Open Access | Times Cited: 21
Diabetes-Specific Complete Smoothie Formulas Improve Postprandial Glycemic Response in Obese Type 2 Diabetic Individuals: A Randomized Crossover Trial
Pichanun Mongkolsucharitkul, Bonggochpass Pinsawas, Apinya Surawit, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 395-395
Open Access | Times Cited: 2
Dietary protein intake and obesity-associated cardiometabolic function
Alan Fappi, Bettina Mittendorfer
Current Opinion in Clinical Nutrition & Metabolic Care (2020) Vol. 23, Iss. 6, pp. 380-386
Open Access | Times Cited: 17
Classification of obesity targeted personalized dietary weight loss management based on carbohydrate tolerance
Arne Astrup, Mads F. Hjorth
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 9, pp. 1300-1304
Closed Access | Times Cited: 18
Acute Effects of Dietary Carbohydrate Restriction on Glycemia, Lipemia and Appetite Regulating Hormones in Normal-Weight to Obese Subjects
Amirsalar Samkani, Mads J. Skytte, Mads N. Thomsen, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1285-1285
Open Access | Times Cited: 17
High Protein Diet Feeding Aggravates Hyperaminoacidemia in Mice Deficient in Proglucagon-Derived Peptides
Shinji Ueno, Yusuke Seino, Shihomi Hidaka, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 975-975
Open Access | Times Cited: 9
Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis
Carolien Ruijgrok, Ellen E. Blaak, Léonie Egli, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 1, pp. 259-273
Open Access | Times Cited: 12
The clinical effects of a carbohydrate-reduced high-protein diet on glycaemic variability in metformin-treated patients with type 2 diabetes mellitus: A randomised controlled study
Mads N. Thomsen, Mads J. Skytte, Arne Astrup, et al.
Clinical Nutrition ESPEN (2020) Vol. 39, pp. 46-52
Closed Access | Times Cited: 12
Diet and Meal Pattern Determinants of Glucose Levels and Variability in Adults with and without Prediabetes or Early-Onset Type 2 Diabetes: A Pilot Study
Leinys S. Santos‐Báez, Diana A. Díaz-Rizzolo, Collin Popp, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1295-1295
Open Access | Times Cited: 1
Impacts of dietary animal and plant protein on weight and glycemic control in health, obesity and type 2 diabetes: friend or foe?
Javad Anjom-Shoae, Christine Feinle‐Bisset, Michael Horowitz
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 1
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