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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults
Pamela Thomson, Rodrigo Santibáñez, Carolina Aguirre, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 8, pp. 856-862
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 230
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 223
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
Mark Messina, John L Sievenpiper, Patricia Williamson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 726-738
Open Access | Times Cited: 79
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 71
Roles of the gut microbiome in weight management
Rachel N. Carmody, Jordan E. Bisanz
Nature Reviews Microbiology (2023) Vol. 21, Iss. 8, pp. 535-550
Closed Access | Times Cited: 42
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 93
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
Julio Plaza‐Díaz, Belén Pastor‐Villaescusa, Ascensión Rueda‐Robles, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1153-1153
Open Access | Times Cited: 83
High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice
Joan Serrano, Kathleen R. Smith, Audra L. Crouch, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 82
The Gut Microbiome and Individual-Specific Responses to Diet
Avner Leshem, Eran Segal, Eran Elinav
mSystems (2020) Vol. 5, Iss. 5
Open Access | Times Cited: 78
The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies
Peter J. Rogers, Katherine M. Appleton
International Journal of Obesity (2020) Vol. 45, Iss. 3, pp. 464-478
Closed Access | Times Cited: 78
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review
Susana del Pozo de la Calle, Sonia Gómez‐Martínez, L. E. Díaz, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1682-1682
Open Access | Times Cited: 43
Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults
Lucia A. Méndez‐García, Nallely Bueno-Hernández, Miguel A. Cid-Soto, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 434-434
Open Access | Times Cited: 39
Low Dose of Sucralose Alter Gut Microbiome in Mice
Zibin Zheng, Yingping Xiao, Lingyan Ma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 39
Effect of Non-Nutritive Sweeteners on the Gut Microbiota
Andrea Conz, Mario Salmona, Luisa Diomede
Nutrients (2023) Vol. 15, Iss. 8, pp. 1869-1869
Open Access | Times Cited: 39
Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review
C. Díaz, Leandro F. M. Rezende, Angelo Sabag, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 710-717
Open Access | Times Cited: 23
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 15
Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report
Roberto Berni Canani, Laura R. Carucci, Serena Coppola, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 9
Closed Access | Times Cited: 11
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Consumption of the Non-Nutritive Sweetener Stevia for 12 Weeks Does Not Alter the Composition of the Human Gut Microbiota
Gurdeep Singh, Andrew J. McBain, John McLaughlin, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 296-296
Open Access | Times Cited: 7
Long-term metabolic effects of non-nutritive sweeteners
M. Rathaus, Loziana Azem, Rinat Livne, et al.
Molecular Metabolism (2024) Vol. 88, pp. 101985-101985
Closed Access | Times Cited: 7
Effect of steviol glycosides as natural sweeteners on glucose metabolism in adult participants
Xuerui Bai, Hongying Qu, Jingyi Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3908-3919
Closed Access | Times Cited: 6
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
Food Additives Associated with Gut Microbiota Alterations in Inflammatory Bowel Disease: Friends or Enemies?
Caiguang Liu, Shukai Zhan, Zhenyi Tian, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3049-3049
Open Access | Times Cited: 23
Comparison of a Daily Steviol Glycoside Beverage compared with a Sucrose Beverage for Four Weeks on Gut Microbiome in Healthy Adults
David Kwok, Corey Scott, Noah Strom, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1298-1308
Open Access | Times Cited: 5
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