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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial dysbiosis-induced obesity: role of gut microbiota in homoeostasis of energy metabolism
Emmanuel Amabebe, Faith O. Robert, Tarimoboere Agbalalah, et al.
British Journal Of Nutrition (2020) Vol. 123, Iss. 10, pp. 1127-1137
Open Access | Times Cited: 319

Showing 1-25 of 319 citing articles:

Microbiota in health and diseases
Kejun Hou, Zhuo‐Xun Wu, Xuan-Yu Chen, et al.
Signal Transduction and Targeted Therapy (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 1557
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review
Hangyu Li, Dan-Dan Zhou, Ren‐You Gan, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3211-3211
Open Access | Times Cited: 280
The microbiome and gut homeostasis
Jee‐Yon Lee, Renée M. Tsolis, Andreas J. Bäumler
Science (2022) Vol. 377, Iss. 6601
Closed Access | Times Cited: 272
Role of the gut microbiota in anticancer therapy: from molecular mechanisms to clinical applications
Lin-Yong Zhao, Jia-Xin Mei, Gang Yu, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 158
Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice
Ruiqian Duan, Xiao Guan, Kai Huang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 27, pp. 7629-7640
Closed Access | Times Cited: 154
Female Gut and Genital Tract Microbiota-Induced Crosstalk and Differential Effects of Short-Chain Fatty Acids on Immune Sequelae
Emmanuel Amabebe, Dilly Anumba
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 139
Gut Microbiota–Derived Short-Chain Fatty Acids Promote Prostate Cancer Growth via IGF1 Signaling
Makoto Matsushita, Kazutoshi Fujita, Takuji Hayashi, et al.
Cancer Research (2021) Vol. 81, Iss. 15, pp. 4014-4026
Open Access | Times Cited: 134
The critical role of gut microbiota in obesity
Zilu Cheng, Li Zhang, Ling Yang, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 112
Gut Microbiota Dysbiosis, Oxidative Stress, Inflammation, and Epigenetic Alterations in Metabolic Diseases
Hamid M. Abdolmaleky, Jin‐Rong Zhou
Antioxidants (2024) Vol. 13, Iss. 8, pp. 985-985
Open Access | Times Cited: 48
Exploring the Gut Microbiota: Key Insights into Its Role in Obesity, Metabolic Syndrome, and Type 2 Diabetes
Sabitha Sasidharan Pillai, Charles A. Gagnon, Christy Foster, et al.
The Journal of Clinical Endocrinology & Metabolism (2024) Vol. 109, Iss. 11, pp. 2709-2719
Open Access | Times Cited: 17
Association between the dietary index for gut microbiota and diabetes: the mediating role of phenotypic age and body mass index
Yingxuan Huang, Xiaobo Liu, Chanchan Lin, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 4
Endocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases
Yolanda Gálvez-Ontiveros, Sara Páez, Celia Monteagudo, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1158-1158
Open Access | Times Cited: 97
Understanding the Effects of Gut Microbiota Dysbiosis on Nonalcoholic Fatty Liver Disease and the Possible Probiotics Role: Recent Updates
Ashiq Khan, Zitong Ding, Muhammad Ishaq, et al.
International Journal of Biological Sciences (2021) Vol. 17, Iss. 3, pp. 818-833
Open Access | Times Cited: 85
Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota
Dan Cristian Vodnar, Laura Mitrea, Bernadette-Emőke Teleky, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 10
Open Access | Times Cited: 82
Probiotic Strains and Intervention Total Doses for Modulating Obesity-Related Microbiota Dysbiosis: A Systematic Review and Meta-analysis
Ana López‐Moreno, Antonio Suárez, Camila Avanzi, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1921-1921
Open Access | Times Cited: 72
Role of Microbiota-Derived Metabolites in Alcoholic and Non-Alcoholic Fatty Liver Diseases
Ji Won Park, Sung Eun Kim, Na Young Lee, et al.
International Journal of Molecular Sciences (2021) Vol. 23, Iss. 1, pp. 426-426
Open Access | Times Cited: 72
Algae-Derived Bioactive Molecules for the Potential Treatment of SARS-CoV-2
Md. Asraful Alam, Roberto Parra‐Saldívar, Muhammad Bilal, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2134-2134
Open Access | Times Cited: 60
Commensal bacteria-derived extracellular vesicles suppress ulcerative colitis through regulating the macrophages polarization and remodeling the gut microbiota
Liping Liang, Chenghai Yang, Le Liu, et al.
Microbial Cell Factories (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 53
Homeostasis in the Gut Microbiota in Chronic Kidney Disease
Shruti Bhargava, Erik Merckelbach, Heidi Noels, et al.
Toxins (2022) Vol. 14, Iss. 10, pp. 648-648
Open Access | Times Cited: 42
Neuroinflammation: A Modifiable Pathway Linking Obesity, Alzheimer's disease, and Depression
Maria Ly, Gary Yu, Ali Mian, et al.
American Journal of Geriatric Psychiatry (2023) Vol. 31, Iss. 10, pp. 853-866
Open Access | Times Cited: 37
Microbiome Changes in Pregnancy Disorders
Luca Giannella, Camilla Grelloni, Dayana Quintili, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 463-463
Open Access | Times Cited: 32
Exploring the Influence of Gut Microbiome on Energy Metabolism in Humans
Júlia Montenegro, Anissa M. Armet, Benjamin P. Willing, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 840-857
Open Access | Times Cited: 30
Cellular and Molecular Mechanisms Associating Obesity to Bone Loss
Yasmin Silva Forte, Mariana Renovato‐Martins, Christina Barja‐Fidalgo
Cells (2023) Vol. 12, Iss. 4, pp. 521-521
Open Access | Times Cited: 29
Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention
Enrique Almanza‐Aguilera, Ainara Cano, Mercedes Gil‐Lespinard, et al.
Seminars in Cancer Biology (2023) Vol. 95, pp. 103-119
Open Access | Times Cited: 28
Research progress of gut microbiota and obesity caused by high-fat diet
Shuyi Fan, Suyun Chen, Lin Lin
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 27
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