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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of 4 weeks daily wild blueberry supplementation on symptoms of depression in adolescents
J. Fisk, Sundus Khalid, Shirley Reynolds, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 2, pp. 181-188
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review
Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2132-2132
Open Access | Times Cited: 31
Flavonoids for depression and anxiety: a systematic review and meta-analysis
Siqi Jia, Yali Hou, Dan Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8839-8849
Closed Access | Times Cited: 29
A biphasic response to blueberry supplementation on depressive symptoms in emerging adults: a double-blind randomized controlled trial
Martin Velichkov, Zsofia Bezur, Carien M. van Reekum, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 4, pp. 1071-1088
Open Access | Times Cited: 8
Effects of a Flavonoid-Rich Blackcurrant Beverage on Markers of the Gut-Brain Axis in Healthy Females: Secondary Findings From a 4-Week Randomized Crossover Control Trial
Nicola Gillies, Brooke C. Wilson, Jessica R. Miller, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102158-102158
Open Access | Times Cited: 7
Polyphenols and Cognition In Humans: An Overview of Current Evidence from Recent Systematic Reviews and Meta-Analyses
Daniel J. Lamport, Claire Williams
Brain Plasticity (2020) Vol. 6, Iss. 2, pp. 139-153
Open Access | Times Cited: 47
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety
Saúl Alberto Álvarez, Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 944-956
Closed Access | Times Cited: 21
Redox modulation of stress resilience by Crocus sativus L. for potential neuroprotective and anti-neuroinflammatory applications in brain disorders: From molecular basis to therapy
Maria Scuto, Sergio Modafferi, Francesco Rampulla, et al.
Mechanisms of Ageing and Development (2022) Vol. 205, pp. 111686-111686
Closed Access | Times Cited: 21
Polyphenols as novel interventions for depression: Exploring the efficacy, mechanisms of action, and implications for future research
Elizabeth Gamage, Rebecca Orr, Nikolaj Travica, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 151, pp. 105225-105225
Open Access | Times Cited: 11
The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults
Elnaz Lorzadeh, Katrina Weston‐Green, Steven Roodenrys, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Novel insights into dietary bioactive compounds and major depressive disorders: evidence from animal studies and future perspectives
Chwan‐Li Shen, Taha Hassan, Peyton Presto, et al.
Journal of Nutrition (2025)
Closed Access
Mental Health in New Mothers: A Randomised Controlled Study into the Effects of Dietary Flavonoids on Mood and Perceived Quality of Life
Katie Louise Barfoot, Rachel Forster, Daniel J. Lamport
Nutrients (2021) Vol. 13, Iss. 7, pp. 2383-2383
Open Access | Times Cited: 21
Dietary Polyphenols as Prospective Natural-Compound Depression Treatment from the Perspective of Intestinal Microbiota Regulation
Xuanpeng Wang, Jing Yu, Xin Zhang
Molecules (2022) Vol. 27, Iss. 21, pp. 7637-7637
Open Access | Times Cited: 12
Association between dietary anthocyanidins intake and depression among US adults: a cross-sectional study (NHANES, 2007–2010 and 2017–2018)
Wenli Chen, Jing Zhao
BMC Psychiatry (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Increased fruit intake is associated with reduced risk of depression: evidence from cross-sectional and Mendelian randomization analyses
Zhaoqi Yan, Yifeng Xu, Keke Li, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 7
Association of dietary flavonoid intake with the prevalence and all-cause mortality of depressive symptoms: Findings from analysis of NHANES
Yaqin Yang, Yuemei Chen, Xiaotong Jia, et al.
Journal of Affective Disorders (2024) Vol. 366, pp. 44-58
Open Access | Times Cited: 2
Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot study
Katie Louise Barfoot, Geoffrey Istas, Rodrigo P. Feliciano, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 8, pp. 4263-4278
Open Access | Times Cited: 15
Flavonoids and intestinal microbes interact to alleviate depression
Ke Zhao, Mei Yao, Xin Zhang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 4, pp. 1311-1318
Closed Access | Times Cited: 13
Higher anthocyanin intake is associated with lower depressive symptoms in adults with and without major depressive disorder
Annika Mestrom, Karen Charlton, Susan J. Thomas, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 2202-2209
Open Access | Times Cited: 4
Nutraceuticals and anxiety
Anjali Suryavanshi, Virendra Kumar, Deepali Shukla, et al.
Elsevier eBooks (2024), pp. 537-559
Closed Access | Times Cited: 1
The effects of flavonoid supplementation on the mental health of postpartum parents
Rebecca Logan Colombage, Sean Holden, Daniel J. Lamport, et al.
Frontiers in Global Women s Health (2024) Vol. 5
Open Access | Times Cited: 1
A Review: Exploring Nutrition Approaches to Improve Mental Health Among Athletes: Focus on Depression and Disordered Eating
Zuzanna Malinowska, Iana-Maria Hadjieva, Julia Majsiak, et al.
Journal of Coaching and Sports Science (2024) Vol. 3, Iss. 2, pp. 60-75
Open Access | Times Cited: 1
Genome-Wide Analysis of Transcription Factor R2R3-MYB Gene Family and Gene Expression Profiles during Anthocyanin Synthesis in Common Walnut (Juglans regia L.)
Dongjun Zuo, Yujie Yan, Jiayu Ma, et al.
Genes (2024) Vol. 15, Iss. 5, pp. 587-587
Open Access | Times Cited: 1
Addressing Mental Health in Rural Settings: A Narrative Review of Blueberry Supplementation as a Natural Intervention
Katy Venable, Charles C. Lee, Joseph Francis
Nutrients (2024) Vol. 16, Iss. 20, pp. 3539-3539
Open Access | Times Cited: 1
Well-being and mental health − diet, supplements, exercise or sleep? A review of reports from the last five years
Elżbieta Grzywacz, Aleksandra Jaroń
Baltic Journal of Health and Physical Activity (2020) Vol. 12, Iss. 2, pp. 73-82
Open Access | Times Cited: 9
Plant-based dietary patterns and their association with mood in healthy individuals
Xuemei Ma, Yong Li, Yifan Xu, et al.
Food & Function (2022) Vol. 14, Iss. 5, pp. 2326-2337
Open Access | Times Cited: 6
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