Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 11, pp. 1219-1228
Open Access | Times Cited: 22

Showing 22 citing articles:

Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1795-1805
Open Access | Times Cited: 12
Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns
Kentaro Murakami, M. Barbara E. Livingstone, Shizuko Masayasu, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 6, pp. 1515-1527
Open Access | Times Cited: 26
Food literacy and eating motivation in relation to diet quality and general and abdominal obesity: a cross-sectional study
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Appetite (2025), pp. 107968-107968
Open Access
Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Public Health Nutrition (2020) Vol. 25, Iss. 3, pp. 689-701
Open Access | Times Cited: 15
Influência do sono e da crononutrição na hipertensão e diabetes: um estudo de base populacional
Micaela Rabelo Quadra, Leonardo Pozza Santos, Antônio Augusto Schäfer, et al.
Cadernos de Saúde Pública (2022) Vol. 38, Iss. 7
Open Access | Times Cited: 10
Time-related meal patterns and breakfast quality in a sample of Iranian adults
Azadeh Lesani, Bahareh Barkhidarian, Mehrzad Jafarzadeh, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
JMIR Public Health and Surveillance (2023) Vol. 10, pp. e54805-e54805
Open Access | Times Cited: 5
Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians
Kentaro Murakami, Nana Shinozaki, Shizuko Masayasu, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3391-3391
Open Access | Times Cited: 10
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
How many meals and snacks do Brazilians eat a day? Findings from the 2017-2018 Brazilian National Dietary Survey
Paulo Rogério Melo Rodrigues, Luana Silva Monteiro, Thaís Meirelles de Vasconcelos, et al.
Cadernos de Saúde Pública (2024) Vol. 40, Iss. 2
Open Access | Times Cited: 1
The Impact of Covid-19 Pandemic on Food and Nutrition Security and Dietary Habits Among Syrian Refugees in Camps: A General Review
Thana’ Y. Aljaraedah, Hamed R. Takruri, Reema Tayyem
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 22-36
Open Access | Times Cited: 3
Irregular daily energy intake and diet quality in Iranian adults
Ahmad Jayedi, Azadeh Lesani, Zahra Akbarzadeh, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 3, pp. 401-408
Closed Access | Times Cited: 8
Association between meal context and meal quality: an ecological momentary assessment in Japanese adults
Nana Shinozaki, Kentaro Murakami, Nana Kimoto, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2081-2093
Open Access
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan
Xiaoyi Yuan, Mai Matsumoto, Emiko Okada, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1764-1764
Open Access
The Effect of Meal Frequency on Body Composition, Biochemical Parameters and Diet Quality in Overweight/Obese Individuals
Sevinç Bakan, Makbule Gezmen Karadağ
Journal of the American Nutrition Association (2024) Vol. 44, Iss. 3, pp. 245-255
Closed Access
Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20–39 years: data from the 2012 National Health and Nutrition Survey
Mai Matsumoto, Emiko Okada, Ryoko Tajima, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 6, pp. 1075-1085
Closed Access | Times Cited: 2
Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United States
Kristen Nichols Heitman, S. Fanelli, Christopher A. Taylor
Journal of the American Nutrition Association (2021) Vol. 42, Iss. 1, pp. 85-93
Open Access | Times Cited: 1
The Relationship Between White-Collar Workers’ Nutritional Habits, Nutritional Status, and Healthy Eating Index
Asu Kurtuluş
Deleted Journal (2023) Vol. 1, Iss. 1, pp. 1-11
Open Access
Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study (Preprint)
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
(2023)
Open Access
Understanding the link between frequency of eating and cardiometabolic health outcomes in Americans who “snack”
Julie Hess
JDS Communications (2022) Vol. 3, Iss. 6, pp. 462-466
Open Access
Association between frequency of snacking and all‐cause mortality among community‐dwelling young‐old adults: An age‐specific prospective cohort study
Tohru Kobayashi, Wenjing Zhao, Shigekazu Ukawa, et al.
Geriatrics and gerontology international/Geriatrics & gerontology international (2021) Vol. 21, Iss. 8, pp. 697-704
Open Access
Page 1

Scroll to top